Alcohol Flashcards

1
Q

How much alcohol can beer and wine yeasts tolerate?

A

6 and 16% respectively

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2
Q

What is the process called that converts sugars to carbon dioxide and alcohol?

A

Fermentation

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3
Q

What is mead fermented from?

A

honey

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4
Q

Where does the earliest evidence of wine production come from?

A

Persia

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5
Q

What culture produced a corn based alcoholic beverage?

A

Inca

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6
Q

What culture produced an alcoholic drink from honey and balche bark?

A

Mayans

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7
Q

Who discussed the therapeutic benefits of wine in treating numerous ailments and disease?

A

Hippocrates

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8
Q

How was alcohol used medicinally?

A

removing irritant oils (poison ivy), to relieve sore muscles, as a disinfectant, and anesthetic

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9
Q

What religion viewed wine as a gift from God?

A

Christianity

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10
Q

What was the main beverage for peasants in the Middle Ages?

A

beer, wine was for rich people

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11
Q

What was beer called, because it provided important calories, vitamins, and minerals?

A

aqua vitae (water of life)

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12
Q

What is used to preserve and flavour beer?

A

hops

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13
Q

What type of beer is fermented quickly and has a sweet fruity taste?

A

ales

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14
Q

What type of beers are fermented slowly?

A

lager

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15
Q

What is the maximum alcohol content of fermented beverages?

A

16%

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16
Q

How are higher alcohol concentrations achieved?

A

through distillation

17
Q

Describe the distillation process

A

boiling a fermented beverage, and condensing the resulting vapour

18
Q

Who discovered distillation?

A

Arab alchemists

19
Q

What does wine distill into?

A

brandy

20
Q

What does beer distill into?

A

whiskey

21
Q

What berries were added to distilled grain alcohol to make gin?

A

juniper

22
Q

How much gin was produced during the English Gin Craze?

A

up to 18 million gallons annually

23
Q

What is the principle psychoactive constituent in alcohol?

A

ethanol

24
Q

How does ethanol work?

A

stimulates receptors of GABA, the major inhibitory neurotransmitter of the central nervous system; classed as a depressant since it increases the inhibitory effect of GABA

25
Q

How does the body protect itself from ethanol?

A

alcohol dehydrogenase enzymes present in the stomach lining and liver catalyze the oxidation of ethanol into acetaldehyde, and converted into harmless acetic acid

26
Q

How much alcohol can the body metabolize per hour?

A

7-10 ml of ethanol

27
Q

What causes a hangover?

A

an allergic response to ethanol

28
Q

What blood alcohol level causes certain death?

A

0.55% or higher

29
Q

What are symptoms of alcohol withdrawal?

A

skin crawling, anxiety, hallucinations, seizures