agars and broths Flashcards

1
Q

theyer martin agar

A

neisseria

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2
Q

Levine Agar/EMB

A

E.coli produces metallic green sheen on EMB.
selective for gram - species

high lactose fermentation - black
lowe lactose - pink

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3
Q

Desoxycholate Agar

A

To isolate and differentiate between various members of the family Enterobacteriaceae.
DOC contains sodium deoxycholate and citrate which work to inhibit the growth of Gram-positive organisms.
The medium also contains the sugar lactose, which serves to differentiate among enterics that ferment and do not ferment lactose.
Fermentation of lactose appears as a red color due to the pH indicator neutral red, which is included in the medium.
Neutral red is colorless above pH 6.8 and red below 6.8.

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4
Q

macconkey agar colours

A

pink- lactose postive

colourless - negative

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5
Q

kliegelers iron agar

A

used for screening of gram - agar
colours red and yellow
red- negative
yellow - postive

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6
Q

e.coli on kliegers agar

A

slant yellow
but yellow
no black - no h2s
but there is gas produced

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7
Q

difference between e.coli salmonella and shiegella on kleigers agar

A

e.coli ferment both sugars lactose and glucose but salmonella only ferment glucose and produce gas

salmonella: red slant
yelllow but
black colour

shiegella :
the same as salmonella but no hydrogen sulfate produced
Do not produce H2S
Do not produce gas from glucose
non motile compared to salmonella
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8
Q

lowinstein jensen broth

A

for the primary isolation of TB
20 hours generation time unlike most bacteria which is 20 mins so these bacteria grow slowly
4-8 weeks you will see colonies

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9
Q

chocolate agar

A

prepared by heating blood until colour change which releases both blood factors 10 (Hematin) and 5 (NAD)- which are required for the growth o fmost stains of H.influenza and neisseria

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10
Q

alpha strep and the test we use to distinguish them

A

s.pneumonia and s.virdans to distinguish them, s.pneumonia is sensitive to optochin wherease virdans which is a normal streptococci in our bodies is not

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