Adulthood Flashcards

1
Q

What are the 4 primary nutritional goals for adults?

A

Maintenance of body weight, composition, and bone health.

Optimal health for daily activities and sports.

Prevention of chronic diseases.

Preparing for healthy aging

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2
Q

How does metabolism change after age 20?

A

Basal metabolic rate gradually decreases with age.

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3
Q

How does body composition change during adulthood?

A

Lean mass decreases while fat mass increases.

Muscle strength declines due to reduced regeneration and lower activity levels

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4
Q

What hormonal changes occur during menopause, and how do they affect body composition?

A

Estrogen and progesterone levels drop, leading to fat redistribution from the hips to the abdominal region.

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5
Q

How does skeletal health change in adulthood?

A

Total body bone mass peaks in the mid-30s, then gradually declines.

Women experience rapid bone loss during the 3-5 years surrounding menopause.

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6
Q

What sensory changes occur after age 40, and how do they impact nutrition?

A

Decreased taste, smell, vision, and hearing.

May lead to decreased appetite and increased use of sodium-based flavorings.

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7
Q

What is the difference between subcutaneous and visceral fat?

A

Subcutaneous fat: Located beneath the skin.

Visceral fat: Surrounds internal organs and is associated with inflammation and chronic disease.

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8
Q

Why is waist circumference a better indicator of health risk than BMI?

A

High waist circumference (>102 cm for men, >88 cm for women) is strongly linked to chronic diseases like type 2 diabetes and heart disease, even in individuals with a normal BMI.

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9
Q

What are some limitations of using BMI as a health measure?

A

BMI does not account for muscle mass, fat distribution, or overall health status.

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10
Q

Why do calcium and vitamin D needs increase in older adults?

A

Bone mass declines with age, increasing the risk of osteoporosis.

Vitamin D absorption decreases, requiring higher intake.

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11
Q

Why do iron needs differ between men and women, and how do they change with age?

A

Women (19-50 years) need 18 mg/day due to menstruation.

After menopause (50+ years), iron needs drop to 8 mg/day, similar to men

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12
Q

Why is vitamin B12 supplementation recommended for adults over 50?

A

Reduced gastric acidity decreases the absorption of protein-bound B12 from food, making synthetic sources (fortified foods or supplements) necessary.

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13
Q

How are fiber recommendations determined for adults, and why do they decrease with age?

A

Fiber AI is based on reducing the risk of heart disease.

Requirements decrease with age due to lower caloric intake.

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14
Q

Which 7 nutrients are commonly inadequate in Canadian adults?

A

Vitamin A, D, C, magnesium, calcium, fiber, and potassium.

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15
Q

Which nutrient is often consumed in excess by Canadian adults?

A

Sodium

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16
Q

What dietary changes can help Canadian adults improve their nutrient intake?

A

Increase fruit, vegetables, whole grains, and dairy/fortified milk.

Reduce intake of highly processed foods.

17
Q

What are the Canadian physical activity guidelines for adults?

A

At least 150 minutes of moderate to vigorous aerobic activity per week.

Muscle strengthening activities at least twice per week.

Several hours of light physical activity daily.

18
Q

Why is alcohol consumption not recommended for health?

A

Any alcohol consumption increases the risk of cancer, heart disease, liver disease, and violence.

19
Q

Which supplements are recommended for adults over 50, and why?

A

Vitamin D (due to decreased synthesis in the skin).

Vitamin B12 (due to reduced absorption from food).

20
Q

Why is it generally recommended to obtain nutrients from food rather than supplements?

A

Foods provide multiple nutrients in safe, balanced amounts.

Supplements can lead to excessive intake and potential toxicity

21
Q

Are dietary supplements effective for preventing chronic diseases?

A

No, research has not shown strong evidence that supplements prevent chronic diseases, and high doses may be harmful.

22
Q

What are the 3 main nutritional concerns for adults?

A

Maintaining energy balance, bone health, and muscle mass.

Preventing nutrient deficiencies, especially calcium, vitamin D, and B12.

Reducing sodium intake and increasing fiber consumption.

23
Q

Why do Canadian adults often turn to supplements, and should they?

A

Many adults do not meet nutrient needs through diet.

However, supplements are not generally recommended unless medically necessary.

24
Q

What 3 factors contribute to healthy aging and disease prevention in adults?

A

Balanced diet rich in whole foods.

Regular physical activity.

Avoidance of smoking and excessive alcohol consumption.