ADCES Curriculum Flashcards
What are the ways to dx type 1 or 2?
FPG (preferred): plasma glucose >126 mg/dl
OGTT: 75 g OGTT: >200 mg/dL
Random BG test: Doesn’t matter if fasting or not. Can be done at any time. if >200 mg/dL AND classic symptoms of DM (excessive thirst, urination, wt loss)
What is diagnosis for GDM using OGTT?
after 100 g glucose consumed. 2 or more of the following or met or exceeded: Fasting: 95 mg/dL 1 hr: 180 mg/dL 2 hr: 155 mg/dL 3 hr: 140 mg/dL
How is BMI calculated?
Weight in pound x 703 divided by height in inches
Waist circumference should be under __ inches for men and < __ inches for women
40 (men), 35 (women)
__ oz of fruit juice = 15 g CHO
4 oz
__ cup of (cooked) oatmeal, grits, or cream of wheat = 15 g CHO
1/2 cup
___ cup of past, rice, or polenta = 15 g CHO
1/3rd
Each serving (choice) of milk contains about __ g of CHO
12 grams ( 1 cup milk, 2/3 cup nonfat or low fat yogurt, plain or w/ artificial sweetner)
Each serving of non starchy vegetables contains about ___ g of CHO
5 grams (1/2 cup cooked, 1 cup raw)
What is the ADAs stance on using the glycemic index?
Research does not support the GI as a meal planning tool as for a pt with DM
By monitoring your glucose level before a meal and 2 hours later, you can learn how you respond to the CHO in a given meal. This can help you learn how different food affect your BG level
Protein does not cause BG to risk after a meal in pt’s with DM2 but does increase ___ response
insulin response; therefore it is not advised to use protein to treat/prevent hypos
What is the safe level set for artificial sweeteners called?
The acceptable daily intake (ADI) ; there is a 100 fold safety factor built into ADI
All sweeteners approved by the FDA are also safe for pregnant woman and children
What is the ADA definition of free foods?
Foods that contain < 5 g of CHO or less and <20 kcals per serving
ADA recommends limiting free foods to 3 or less per day
Women should try and get ___ g of fiber daily whereas men should try and get ___ g
25 g; 38 g
True or false: whole grains have not been shown to improve BG, but may reduce inflammation and heart disease risk
True