Abdominal Aortic Aneurysm Flashcards
What is the definition of an aneurysm?
Dilation of a vessel by more than 50% of its normal diameter. Slide 3
What is the difference between a true and false aneurysm?
True aneurysms:
The vessel wall is still intact
False aneurysm:
There is a breach in the vessel wall but surrounding structures act as the vessel wall. Slide 4
What are the types of morphology of an aneurysm?
Saccular
Fusiform
Mycotic
Slide 5
What are the risk factors for an AAA?
Age, gender, smoking, hypertension, atherosclerosis. Slide 6
What is the presentation of symptomatic AAA and a ruptured AAA?
Symptomatic AAA
Pain; may mimic renal colic
‘Trashing’ of the toes
Rupture.
Rupture AAA Sudden onset of epigastric/central chest pain. May radiate through to back. Collapse Slide 8+9
Only when the size of the AAA has the AP diameter of >5.5cm is when they would operate. True or False?
True.
There is a higher risk of the surgery to the patient than the aneurysm rupturing. Slide 12
What is the difference between the Duplex Ultrasound and the CT angiogram when scanning for an AAA?
The Duplex Ultrasound can only identify if an AAA is present or not.
The CT angiogram can show whether there is a rupture.
Slide 14-16
What are the treatment options for an AAA?
Open repair: Laparotomy and put in a tube/bifurcated (dacron) graft Endovascular Aneurysm Repair (EVAR): Insert graft through peripheral artery. Slide 20-22
What are causes of acute limb iscahemia?
Embolism Arterial dissection Trauma Extrinsic compression Slide 28
What are the clinical features of acute limb ischaemia and what should be checked in PMH?
6 Ps: Pain Pallor Pulseless Perishingly cold Paraesthesia Paralysis.
PMH: claudication, known cause for embolism, contralateral pulses.
Slide 29
When a patient has had acute limb ischaemia for >12 hrs what is the presentation and is the leg salvageable?
Fixed mottling Non blanching Compartments tender/red Paralysis NON salvageable. Slide 31
What manangement can you do to treat acute limb ischaemia?
Embolectomy
Thrombolysis
Fasciotemies (to relive pressure when the blood flow returns)
Slide 34
What leads to Diabetic food sepsis?
Diabetic neuropathy
Peripheral vascular disease
Infection
Slide 39
What is the source of sepsis?
A simple puncture wound
Infection from ingrown toenail
Neuro-ischaemic ulcer due to icnreased pressure
Slide 40
Why does the infection become such a problem?
As the infection tracks into rigid compartments of the foot through the soft tissues.
The build up of pus cannot escape increasing pressure which can cause impairment of blood flow.
Slide 41+42