A2: Dietary Requirements Flashcards

1
Q

What should dining areas be?

A

dining areas should be a clean and pleasing environment

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2
Q

What are most people in care settings able to do?

A

most people in care settings are able to feed themselves

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3
Q

Why do some clients experience difficulties?

A

some clients experience difficulties due to their physical conditions or because they are emotionally unsettled

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4
Q

What will some people need to be capable of feeding themselves independently?

A

some people will be capable of feeding themselves with minimal assistance and often using specially designed eating and drinking equipment allowing them independence

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5
Q

What may specific dietary requirements be related to?

A

many people have specific dietary requirements which will sometimes be related to:
- religious beliefs
- physical disorders
- personal choice

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6
Q

What is a vegetarian diet?

A
  • no fish
  • no meat
  • no meat-based products (including jelly)
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7
Q

What is a vegan diet?

A
  • no meat
  • not any animal products, including eggs and dairy
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8
Q

What is a Muslim diet?

A
  • no pork
  • require meat to be killed and prepared for consumption in a specific way
  • eat Halal products
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9
Q

What is a Jewish diet?

A
  • no pork
  • require meat to be killed and prepared for consumption in a specific way
  • eat Kosher foods
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10
Q

What is a Hindu / Sikh diet?

A

no beef

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11
Q

What is someone with Coeliac Disease’s diet?

A

a gluten free diet

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12
Q

What are some specific allergic reactions?

A
  • nuts
  • strawberries
  • dairy products
  • shellfish
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