A BALANCED DIET Flashcards

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1
Q

CARBOHYDRATES

A

FOUND IN- PASTA, RICE, SUGFAR
PROVIDE ENERGY

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2
Q

PROTREINS

A

FOUND IN- MEAT AND FISH
NEEDED FOR- GROWTH AND REPAIR OF TISSUE AND TO PROVIDE ENERGY IN EMLERGENCIES

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3
Q

VITAMIN A

A

FOUND IN- LIVER
HELPS TO- IMPROVE VISION AND KEEP YOUR SKIN AND HAIR HEALTHY

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4
Q

VITAMIN B

A

FOUND IN- FRUIT
NEEDED TO- PREVENT SCURVY

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5
Q

VITAMIN D

A

FOUND IN- EGGS
NEEDED FOR- CALCIUM ABSORPTION

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6
Q

MINERAL IONS (CALCIUM)

A

FOUND IN- MILK
NEEDED TO- MAKE BONES AND TEETH

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7
Q

MINERAL IONS (IRON)

A

FOUND IN- RED MEAT
NEEDED TO- MAKE HAEMOGLOBIN FOR HEALTHY BLOOD

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8
Q

WATER

A

FOUND IN- FOOD AND DRINK
WE NEED A CONSTANT SUPPLY TO REPLACE WATER LOST THRPOUGH URINATING BREATHING AND SWEATING

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9
Q

DIETARYB FIBRE

A

FOUND IN-NWHOLEMEAL BREAD AND FRUIT
AIDS THE MOVEMENT OF FOOD THROUGH THE GUT

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10
Q

WHICH ARE THE SIX ESSENTIAL NUTRIENTS

A

CARBOHYDRATES, PROTEINS, LIPIDS, VITAMINS AND WATER (ALSO FIBRE TO KEEP THE GUT IN GOOD WORKING ORDER)

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11
Q

ENERGY REQUIREMENT VARY FOR EVERYONE BECAUSE

A

THE ENERGY A PERSON NEEDS DEPENDS ON
1) ACTIVITY LEVER- ACTIVE PEOPLE NEED MORE ENERGY THAN INACTIVE
2) AGE- CHILDREN AND TEENAGER NEEDS MORE ENERGY THAN OLDER PEOPLE
3) PREGNANCY- PREGNANT WOMEN NEED MORE ENERGY THAN OTHER WOMEN

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