9. Environmental Transmission Flashcards

1
Q

Risk from equipment and the environment (4)

A
High risk (critical)
Medium risk (semi-critical)
Low risk (non-critical)
Minimal risk
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2
Q

Definition of high risk equipment

A

Items in contact with normally sterile body sites

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3
Q

Definition of medium risk equipment

A

Items in contact with intact mucous membranes

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4
Q

Definition of low risk equipment (2)

A

Items in contact with intact skin

Cleaned/chemically disinfected

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5
Q

Definition of minimal risk equipment (2)

A

Items not normally in contact with intact skin

Cleaned (chemically disinfected in risk assessed circumstances)

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6
Q

Types of non-critical environmental surfaces (2)

A

Housekeeping surfaces

Clinical contact surfaces

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7
Q

Features of housekeeping surfaces (2)

A

Not directly touched during dental treatment

Carry the lowest risk of disease transmission

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8
Q

Features of clinical contact surfaces (2)

A

Contaminated from patient materials either by direct spray or spatter generated during dental procedures
Contaminated by contact with gloved hand of dental healthcare professional

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9
Q

Influenza surface survival time (2)

A

Steel/plastic - 24-48hrs

Cloth, paper tissue - 8-12hrs

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10
Q

Influenza transmission (3)

A

Steel to hands over 24hrs
Paper tissue to hands for 15mins
Viruses survives 5mins on hands

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11
Q

Breaking the chain of infection from surfaces - reservoir

A

Surface design, surface material, cleaning, preventing recontamination, disinfectant/detergent

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12
Q

Breaking the chain of infection from surfaces - portal of exit

A

Aerosol control

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13
Q

Breaking the chain of infection from surfaces - mode of transmission

A

Hands, fomites

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14
Q

Breaking the chain of infection from surfaces - portal of entry

A

PPE

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15
Q

Breaking the chain of infection from surfaces - susceptible host

A

Vaccinations

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16
Q

Common issues with surface cleaning (3)

A

Body fluid forms surface films (facilitates pathogen attachment)
Visual assessment of cleanliness (poor measure of invisible soiling)
Cleaning process - potential to re-contaminate surfaces

17
Q

Definition of detergent (2)

A

Group of synthetic organic water-soluble agents

Have wetting agent, emulsifying and soil holding properties

18
Q

Definition of disinfection

A

Process for the removal or destruction of microbes not usually including bacterial spores

19
Q

Features of high-level disinfectants

A

Kill all microbes (including mycobacteria) but not large numbers of bacterial spores
Usually require long contact time (hrs)

20
Q

Features of low-level disinfectants

A

Kill most vegetative bacteria, some fungi and some viruses

Practical period of time (<10mins)

21
Q

Portal of exit - aerosol control (2)

A

High volume aspiration

Rubber dam

22
Q

Portal of entry

A

PPE

23
Q

Definition of cleaning

A

Physical removal of contamination