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microbio 3810 > 7. control of microbial growth > Flashcards

7. control of microbial growth Flashcards

1
Q

this is the process by which all living cells, spores and acellular entities (e.g. viruses, viroids and prions) are either destroyed or removed from an object or habitat; it can be accomplished by incineration, non-destructive heat treatment, certain gases, exposure to ionizing radiation, some liquid chemicals, and filtration

A

sterilization

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2
Q

this is the destruction of pathogenic microorganisms by processes that fail to meet the criteria for sterilization. bacterial spores, organisms with waxy coats (mycobacteria) and some viruses may be resistant; these are agents, usually chemicals that are used only on non-living objects or surfaces

A

disinfection

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3
Q

this is closely related to disinfection. the microbial population is reduced to levels that are considered safe by public health standards; it is used primarily in housekeeping and food preparation concepts

A

sanitization

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4
Q

this is the destruction of inhibition of microorganisms on living tissue

A

antisepsis

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5
Q

these are chemical agents applied to tissue to prevent infection by killing or inhibiting pathogens. they also reduce the total (good and bad) microbial population; they are generally not as toxic as disinfectants

A

antiseptics

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6
Q

this is the use of chemical agents (antibiotics) to kill or inhibit the growth of microorganisms within host tissue (inside human or animal body)

A

chemotherapy

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7
Q

substances that KILL microbes have the suffix _____

A

cide

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8
Q

kills pathogens (and many non-pathogens) but not necessarily endospores

A

germicide

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9
Q

eliminates spores

A

sporicide

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10
Q

chemicals that do not kill, but they do prevent the growth of microbes have the suffix _____

A

static

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11
Q
  • preventing infections
  • improve surgery and intrusive medical techniques
  • food preservation prodcedures
    these all apply to the process of __________________
A

sterilization

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12
Q

what are the different physical methods with regards to heat that can be used to control microbial growth?

A
  1. incineration
  2. dry heat
  3. moist heat
  4. pasteurization
  5. tyndallization
  6. autoclave
  7. low temperature
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13
Q

this physical method exposed the surface of the object to direct flame, e.g. flaming wire loops, knife, blade, or needle

A

incineration

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14
Q

this physical method uses oven heat at 160 degrees C for 2 hours.
- kills vegetative bacteria and spores (sterilization)
- is applicable to metals, glassware, and some heat-resistant oils and waxes

A

dry heat

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15
Q

this physical method uses boiling/hot water or steam
- reactive water molecules denature proteins in microbes
- kill most of the vegetative bacteria (disinfection)
- bacterial spores can resist boiling for prolonged periods

A

moist heat

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16
Q

this physical method is the use of heat at a temperature sufficient to kill pathogenic organisms in liquids such as milk, beer, or other food products.
- does not sterilize, but it drastically slows down spoilage by reducing the level of non-pathogenic spoilage microorganisms.
- heating at a temperature of 74 degrees C for 3-5 seconds or 62 degrees C for 30 mins kills the vegetative forms of most pathogenic bacteria

A

pasteurization

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17
Q

this physical methods is used to destroy heat-resistant micro-organisms
- this process uses steam (30-60 mins) to destroy vegetative bacteria. the steam exposure is repeated for a total of three times with 24 hours incubations between exposures

A

tyndallization

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18
Q

what is the purpose of the 24 hour incubation periods in tyndallizaiton?

A

the incubations permit remaining endospores to germinate into heat-sensitive vegetative cells that are destroyed upon subsequent steam exposure

19
Q

this physical method uses steam under pressure (121 degrees C and 15 psi for 10-15 mins)
- most effective method for sterilization
- kills vegetative cells and spores

A

autoclave

20
Q

this physical method inhibits microbial growth and reproduction
- freezing at -20 degrees C or lower stops microbial growth and some microbes will be killed by ice crystals
- freezers (-30 to -80 degrees C) are used in labs for long term storage of microbial samples
- this is a good method for storing food and other items

A

low temperature/freezing

21
Q

what are the different physical methods with regards to radiation that can be used to control microbial growth?

A
  • UV light
  • ionizing radiation
22
Q

this physical method uses a 240-280nm wavelength range that causes genetic damage for nucleic acids (forming thymine dimers)
- this type of radiation has poor ability to penetrate glass, water and other substances
- lamps with this type of radiation can be placed on ceilings of rooms to disinfect the air and any other exposed surfaces

A

UV light

23
Q

this physical method carries far greater energy than UV and penetrates deep into objects
- causes direct damage to DNA and destroys bacterial endospores and all microbial cells
- cathode and gamma rays from cobalt 60 source are widely used in industrial process, including cold sterilization of antibiotics, hormones, and many disposable surgical supplies such as gloves, plastic syringes, and specimen containers
- can be used to sterilize foodstuffs and meats

A

ionizing radiation

24
Q

this physical method is used to sterilize heat-sensitive solutions
- microfilters can be used to remove all microbes (except viruses)
- air can also be sterilized by this method

A

filtration

25
Q

what are the different physical methods with regards to sterilization by gas that can be used to control microbial growth?

A
  • ethylene oxide gas
  • formaldehyde vapor
26
Q

this physical method causes damage to DNA and proteins and inactivates microbes
- exposure time must be followed by a prolonged period of aeration
- it is an effective sterilizing agent because it rapidly penetrates packing materials, even plastic wraps
- this gas is good to use for heat-sensitive instruments and materials such as artificial heart valves, heart-lung machine components, sutures, catheters and plastic Petri dishes

A

ethylene oxide gas

27
Q

this physical method is an alkylating agent can be used without pressure to decontaminate larger areas such as laboratories and hospital rooms

A

formaldehyde vapor

28
Q

what factors influence the effectiveness of chemical disinfectants and antiseptics?

A
  • the kind of microbes potentially present
  • the nature and the concentration of the disinfectant
  • the length of treatment
29
Q

this type of chemical disinfectant kills all agents, except highly resistant bacterial spores

A

high-level

30
Q

this type of chemical disinfectant kill all agents but not spores

A

intermediate-level

31
Q

this type of chemical disinfectant are active against most vegetative bacteria and lipid-enveloped viruses

A

low-level

32
Q

which is the most resistant type of microbe?

A

prions

33
Q

what are the different types of liquids that can be used to control microbial growth?

A
  1. phenolics
  2. alcohol
  3. halogens
  4. per oxygens
  5. surfactants
  6. heavy metals
34
Q

this chemical liquid was the first widely used antiseptic and disinfectant (1867).
- these act by denaturing proteins and disrupting cell membranes
- these are a good tuberculocidal (kills bacteria that causes tuberculosis) and remain active on surfaces for a long period of time
- lysol is a ______ mixed with soap

A

phenolic

35
Q

this chemical liquid are protein denaturants and dissolve membrane lipids
- they are bactericidal and fungicidal but NOT sporicidal
- kill most of lipid-containing viruses

A

alcohol spores are alcohol resistant

36
Q

this is a halogen that is rapidly bactericidal and sporicidal (used for sterilization)
- it is used as a skin antiseptic and kills by oxidizing cell constituents and iodinating proteins

A

iodine

37
Q

these are iodine with carriers such as povidone; are now widely used in cleaning wounds and preparation skin before surgery; is much more washable than iodine alone

A

iodophors

38
Q

this is a halogen and is an oxidizing agent. it exists as hypochlorous acid in aqueous solutions.
- in concentrations of less than one part per million, this is lethal to most vegetative bacteria and inactivates mist viruses.
- often used to disinfect surfaces contaminated by human body fluids (e.g. hospitals, bathrooms)

A

chlorine

39
Q

this chemical liquid is a powerful oxidizing agent that attacks membrane lipids and other cell components
- it has broad spectrum activity against viruses, bacteria, yeast, and bacterial spores
- useful in disinfecting contact lenses which are not susceptible to its corrosive effect

A

hydrogen peroxide (H2O2)

40
Q

this chemical liquid serve as wetting agents and emulsifiers because they have both polar hydrophilic and non polar hydrophobic ends
- the cationic detergents such as benzalkonium chloride are highly bactericidal
- they are inactive against M. tuberculosis, spores and most viruses
- often used as disinfectants for food utensils and small instruments and as skin antiseptics

A

surfactants

41
Q

this chemical liquid could be used as germicides
- they bind to cell components such as DNA and proteins and inhibit them
*these compounds are NOT sporicidal

A

heavy metals - mercury, silver, arsenic, and copper

42
Q

this heavy metal has a broad spectrum of activity and is used in burns

A

silver (Ag+) sulfadiazine

43
Q

1% of ______ is often added to the eyes of infants to prevent ophthalmic gonorrhoea

A

silver nitrate

44
Q

________ is an effective algicide In lakes and swimming pools

A

copper sulfate

microbio 3810 (16 decks)

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