6.4 Homeostasis Is The Maintenance Of A Stable Internal Enviroment Flashcards
What is homeostasis
Internal environment is maintained within set limits around an optimum
Why is it important that core temperature remains stable
Maintain stable rate of enzyme-controlled reaction & prevent damage to membranes
Temperature too low = enzyme & substrate molecules have insufficient kinetic energy
Temperature too high = enzymes denature
Why is it important that blood pH remains stable
Maintain stable rate of enzyme-controlled reaction (& optimum conditions for other proteins).
Acidic pH = H+ ions interact with H-bonds & ionic bonds in tertiary structure of enzymes —> shape of active site changes so no ES complexes form
Why is it important that blood glucose concentration remains stable
Maintain constant blood water potential: prevent osmotic lysis / crenation of cells
Maintains constant concentration of respiratory substrate: organism maintains constant level of activity regardless of environmental conditions
Define negative and positive feedback
Negative feedback: self regulatory mechanisms returns internal environment to optimum when there is a fluctuation
Positive feedback: a fluctuation triggers changes that result in an even greater deviation from the normal level
Outline the general stages involved in negative feedback
Receptor detect deviation —> coordinator —> corrective mechanism by effector —> receptors detect that conditions have returned to normal
Suggest why separate negative feedback mechanisms control fluctuations in different directions
Provides more control, especially in case of ‘overcorrection’, which would lead to a deviation in the opposite direction from the original one
Suggest why coordinators analyse inputs from several receptors before sending an impulse to effectors
Receptors may send conflicting information
Optimum response may require multiple types of effector
Why is there a time lag between hormone production and response by an effector?
It takes time to:
Produce hormones
Transport hormone in the blood
Cause required change to the target protein
Name the factor that affect blood glucose concentration
Amount of carbohydrate digested from diet
Rate of glycogenolysis
Rate of gluconeogenesis
Define glycogenesis, glycogenolysis and gluconeogenesis
glycogenesis: liver converts glucose into the storage polymer glycogen
glycogenolysis: liver hydrolyses glycogen into glucose which can diffuse into blood
gluconeogenesis: liver converts glycerol & amino acids into glucose
Outline the role of glucagon when blood glucose concentration decreases
α cells in IsIets of Largerhans in pancreas detect decrease & secrete glucagon into bloodstream
Glucagon binds to surface receptors on liver cells & activates enzymes for glycogenolysis and gluconeogenesis
Glucose diffuses from liver into bloodstream
Outline the role of adrenaline when blood glucose concentration decreases
- Adrenal glands produce adrenaline. It binds to surface receptors on liver cells and activates enzymes for glycogenolysis
- Glucose diffuses from liver into bloodstream
Outline what happens when blood glucose concentration increases
- β cells in IsIets of Langerhans in pancreas detect increase & secrete insulin into bloodstream
- Insulin binds to surface receptors on target cell to:
A) increase cellular glucose uptake
B) activate cellular glucose uptake
C) stimulate adipose tissue to synthesise fat
Describe how insulin leads to a decrease in blood glucose concentration
Increases permeability of cells to glucose
Increases glucose concentration gradient
Triggers inhibition of enzymes for glycogenolysis
How does insulin increase permeability of cells to glucose?
Increases number of glucose carrier proteins
Triggers conformational change which opens glucose carrier proteins