5.3 Energy and Ecosystem Flashcards

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1
Q

How do plants use the sugars from photosynthesis?

A

-Primarily as respiratory substrates
-to synthesise other biological molecules e.g. cellulose

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2
Q

What is biomass?

A

Total dry mass of tissue or mass of carbon measured over a given time in a specific area

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3
Q

Suggest the units for biomass

A

When an area is being sampled: gm^-2
When a volume (e.g. a pond) is being sampled: gm^-3

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4
Q

How can the chemical energy store in dry mass be estimated?

A

Using calorimetry.

Energy released = specific heat capacity of water X volume of water (cm^3) X temperature increase of water

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5
Q

Why is bomb calorimetry preferable to simple calorimetry?

A

Reduces heat loss to surroundings

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6
Q

How could a student ensure that all water has been removed from a sample before weighing?

A

Heat the sample and reweigh it until the mass reading is constant

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7
Q

Define gross primary production (GPP)

A

Total chemical energy in plant biomass within a given volume or area.

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8
Q

Define net primary productivity (NPP)

A

Total chemical energy available for plant growth, plant reproduction and energy transfer to other tropic levels after respiratory losses

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9
Q

Give the mathmatical relationship between GPP and NPP

A

NPP=GPP-R

Where R represents respiratory losses

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10
Q

Why is most of the suns energy not converted to organic matter

A

-Most solar energy is absorbed by atmosphere or reflected by clouds
-Photosynthetic pigments cannot absorb some wavelengths of light
-not all light falls directly on a chlorophyll molecule
-energy lost as heat during respiration/photosynthesis

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11
Q

How can the net production of consumers be calculated?

A

N = I - (F + R)

I: chemical energy from ingested food

F: energy lost as faeces and urine

R: respiratory losses

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12
Q

Why does biomass decrease along a food chain?

A

Energy lost in nitrogenous waste (urine) and faeces

Some of the organism is not consumed

Energy lost to surroundings as heat

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13
Q

Define primary and secondary productivity

A

Rate of primary or secondary production

biomass in a specific area over a given time period e.g. kJ ha^-1 year ^-1

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14
Q

Outline some common farming practices used to increase the efficiency of energy transfer

A

Exclusion of predators: no energy lost to other organisms in food web
Artificial heating: reduce energy lost to maintain constant body temperature
Restriction of movement
Feeding is controlled at the optimum

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15
Q

Give a general equation for % efficiency

A

Energy converted to a useful form (J) x 100
—————————————————————-
Total energy supplied (J)

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16
Q

Explain why the length of food chains is limited

A

Energy is lost at each trophic level

So there is insufficient energy to support a higher trophic level

17
Q

What is a pyramid of biomass?

A

Diagram that shows the biomass at each trophic level

18
Q

Why is a pyramid of biomass preferable to a pyramid of numbers?

A

Shape of pyramid of numbers may be skewed since a small number of producers can support many consumers