6.3.2 Preservation, Conservation and Sustainable Management COMPLETE Flashcards
Reasons that species are at risk of extinction
- Deforestation
- Agriculture
- Pollution
- Climate Change
Economic reasons to conserve
- Tourism
- Drug production
- Sustainable use of resources
Social reasons to conserve
- Enjoyment of the countryside
- Jobs/ Eco tourism
Ethical reasons to conserve
- Prevent species extinction
- Moral Responsibility for future generations
In Situ Conservation
Protect habitats, species
i.e. remove alien species, burning, grazing
Ex Situ Conservation
Seed banks, animal breeding programs and storing of genetic material
DEFINITION- Conservation
The maintenance of biodiversity through human action of management.
i.e. sustainable development, reclamation/ restoration of damaged ecosystems
DEFINITION- Preservation
Protection of an area by restricting or banning human interference, so the ecosystem is kept in its original state.
i.e. nature reserves, no take fishing zones and virgin cave systems
Sustainability
Aims to keep biological systems diverse and productive indefinitely. Works by preserving the environment, ensuring resources are available for the future. Tries to create balance between LEDCs and MEDCs
Sustainable Timber Management
- ROTATIONAL COPPICING, trunks cut down to ground, allows newly formed trees to grow and maintains diversity.
- POLLARDING, Stops new tree shoots being eaten by animals
Clear Felling
Is bad as causes large scale habitat destruction, trees do not regrow, bare soil will erode
Overfishing
To cope with high demand, large quantities of fish are taken, this is leading to decreased populations of species that are unable to regenerate.
International Agreements for Sustainable fishing
ADVANTAGES- Provides limits to the numbers of fish allowed to be caught in particular areas.
-Protects the breeding of fish, i.e. special nets
DISADVANTAGES- Wasted fish as they are dumped back into the sea
Methods to improve fishing sustainability
- Nets with specifically sized holes to allow immature fish to escape and breed
- Only allow fishing certain parts of the year
- Introduction of fish farming
Management Techniques
- Limiting areas tourists can visit
- Controlling movement of livestock
- Introduce anti pouching methods
- Replanting forests and native plants
- Limiting hunting through quotas