6- microbial techniques Flashcards

1
Q

what is an aseptic technique

A

Basic procedures used to prevent unwanted microorganisms from contaminating the culture.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

why are aseptic techniques needed

A

This is important as results can be skewed by contamination.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

types of aseptic techniques

A
  • sterilisation of tools
  • media sterilisation
  • use of sterile surfaces
  • personal hygiene
  • protective clothing
  • proper waste disposal
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

aseptic techniques- sterilisation of tools

A

• Sterilise inoculating loops using a
Bunsen burner.
• Autoclave (clean with steam) equipment before and after use.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

aseptic techniques- media sterilisation

A

Sterilise media in an autoclave to destroy contaminating organisms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

aseptic techniques- use of sterile surfaces

A

Do work on sterile surfaces or a laminar flow hood to reduce risk of contamination.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

aseptic techniques- personal hygiene

A

Wash hands before and after handling cultures.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

aseptic techniques- protective clothing

A

Wear lab coats, gloves, and safety glasses to help prevent contamination.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

aseptic techniques- proper waste disposal

A

Dispose of biological waste properly to prevent the spread of microbes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

microbiological culture media

A

• Microorganisms are grown in culture media, which provide the necessary nutrients.
• Different types of media are used depending on the organism.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

inoculation

A

The process of introducing microorganisms into the media.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

incubation

A

After inoculation, cultures are kept in an incubator at optimal conditions for growth.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

conditions for microbiological growth

A

• Nutrients (glucose, amino acids).
• Temperature.
• Humidity.
• Light.
• pH.
• Oxygen (anaerobic conditions encourage the growth of pathogens).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

methods of microbiological culturing

A
  • streak plate method
  • serial dilution and plating
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

streak plate method

A

To isolate a pure strain from a single species of microorganism.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

serial dilution and plating

A

To obtain pure cultures by diluting the sample and spreading it on multiple plates.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

broth cultures

A

Liquid media used when fresh cultures or large numbers of cells are required.

18
Q

procedure for broth cultures

A

• Dip an inoculating loop into the stock culture or sample.
• Stir the loop in the broth tube to transfer the organism.
• Observe for turbidity, which indicates microbial growth.

19
Q

agar media

A

Solid media used for isolating and characterising bacteria.

20
Q

procedure for agar media

A

• Dip an inoculating loop into the stock culture or sample.
• Streak the loop across the agar plate in a pattern to isolate individual colonies.
• Observe colony growth and colony morphology.

21
Q

selective media

A

Used to suppress growth of unwanted bacteria and encourage growth of desired ones.

22
Q

procedure for selective media

A

• Dip an inoculating loop into the stock culture or sample.
• Streak the loop across the selective media plate.
• Observe colony growth. Only microorganisms that can thrive in the conditions will grow (e.g.
MacConkey agar is selective for Gram-negative bacteria).

23
Q

haemocytometer

A

A thick microscope slide with a grid of standard volume.

24
Q

measuring bacterial growth- cell count (haemocytometry) method

A

• Dye the broth with trypan blue or methylene blue.
• Count cells under a microscope, except those touching the bottom and left lines.
• Take a mean of counts, repeated at regular intervals throughout growth.

25
Q

measuring bacterial growth- cell count (haemocytometry) advantages

A

• Provides an accurate estimate of living cells.
• Can disregard dead cells from the count.
• Direct and accurate if done correctly.
• Allows for the observation of cell morphology.

26
Q

measuring bacterial growth- cell count (haemocytometry) limitations

A

• Time-consuming.
• Requires expensive equipment (haemocytometer slides).

27
Q

measuring bacterial growth- dilution plating process

A

• Dilute the original culture and spread on a plate.
• Continue dilution until the number of colonies can be counted.

28
Q

measuring bacterial growth- dilution plating advantages

A

• Doesn’t require complex or expensive equipment.
• Provides information on the number of viable cells.
• Can be used to isolate individual colonies.

29
Q

measuring bacterial growth- dilution plating limitations

A

• Slow due to the requirement for an incubation period.
• Need for serial dilution.
• Sample may not be uniform.

30
Q

measuring bacterial growth- mass method process

A

A known volume of culture is dried and weighed to find the dry mass of cells.

31
Q

measuring bacterial growth- mass method advantages

A

• Quick and easy.
• Useful for large-scale industrial applications.

32
Q

measuring bacterial growth- mass method limitations

A

• Difficult to separate organisms from the media.
• Does not provide information on individual cells or cell viability.
• The presence of extracellular material can affect results.
• Small mass being recorded could lead to an increase in error during reading.
• Takes time for organisms to grow.

33
Q

measuring bacterial growth- optical method (turbidity) process

A

• Measure the absorbance of a sample.
• Use a calibration graph to obtain the cell count.

34
Q

measuring bacterial growth- optical method (turbidity) advantages

A

• Measurements can be taken easily.
• Can be conducted in the field.
• Rapid and non-destructive.
• Suitable for continuous monitoring of cell growth.

35
Q

measuring bacterial growth- optical method (turbidity) limitations

A

• Requires expensive equipment.
• Only provides a turbidity reading, an indirect count.
• Requires a calibration curve to obtain an actual cell count.
• Does not distinguish between live and dead cells.
• Assumes that agitation and cell density are equal across the culture.
• The presence of particulate matter can interfere with readings.

36
Q

draw a bacterial growth curve

37
Q

bacterial growth curve- lag phase

A

• Initial phase where there is little or no cell division.
• Cells are adjusting to the
environment, synthesising enzymes, and preparing for growth.

38
Q

bacterial growth curve- log or exponential phase

A

• Period of rapid cell division.
• Cells are healthy and have ample nutrients, leading to exponential growth.
• Growth rate constants can be calculated in this phase using the formula:

39
Q

bacterial growth curve- stationary phase

A

• Growth rate slows and the total number of viable cells remains relatively constant.
• Occurs when nutrient levels decrease and waste products accumulate, leading to cell death at the same rate as cell division.

40
Q

bacterial growth curve- death or decline phase

A

• Number of viable cells decreases as the rate of cell death exceeds rate of cell division.
• Occurs due to the continued depletion of nutrients and accumulation of waste products.