1- enzymes Flashcards

1
Q

enzymes have either

A

tertiary or quaternary structure

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2
Q

enzymes have an

A

active site which is the area of the substrate where the substrate binds

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3
Q

lock and key theory

A
  • enzymes are specific to substrates they bind to
  • only one type of substrate fits into the active site of the enzyme
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4
Q

induced fit theory

A
  • when the enzyme and substrate form a complex, the structure of the enzyme is distorted so that the active site of the enzyme moulds around the substrate
  • this weakens the bonds in the substrate and lowers the activation energy
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5
Q

enzyme definition

A

enzymes are biological catalysts which increase the rate of a chemical reaction by providing an alternative route that requires a lower amount of activation energy

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6
Q

temperature affect on enzymes

A
  • the rate increases with temperature, as higher temperature increase the kinetic energy of molecules, leading to more frequent collisions between enzymes and substrates
  • however, if the temperature exceeds the enzymes optimal range, the enzyme can denature, altering its active site and reducing its activity
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7
Q

pH affect on enzymes

A
  • each enzyme has an optimal pH at which it performs best
  • deviations from the optimal pH can disrupt the enzymes shape (due to changes in the ionic and hydrogen bonds that maintain the enzymes structure), rendering it less effective
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8
Q

substrate concentration affect on enzymes

A
  • as substrate concentration increases, the rate typically increases because there are more substrate molecules available for enzymes to bind
  • however, once all enzyme molecules are occupied (saturated), further increase in substrate concentration won’t increase the rate
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9
Q

enzyme concentration affect on enzyme

A
  • an increase in enzyme concentration generally leads to an increase in the rate because there are more enzyme molecules available to catalyse reactions
  • this relationship is typically linear, provided there’s a surplus of substrate
  • if substrate becomes limited, increasing enzyme concentration will not further increase the rate
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10
Q

how is the initial rate of reaction measured for enzymes

A

finding the gradient of a concentration- time graph at t=0

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11
Q

why is it important to measure the initial rate of reaction at t=0

A
  • it is better than measuring the average rate of a reaction over a longer period of time because most reactions are rapid, and the substrate concentration quickly declines, causing the rate to slow
  • valid comparisons can only be made at the start of the reaction when controlled variables are the same for all levels of the independent variable
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12
Q

inhibitors

A

substances which stop the enzyme from binding to its substrate, they may be reversible or irreversible

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13
Q

competitive inhibition

A
  • competitive inhibitors compete with the substrate for the active site of the enzyme, therefore preventing the substrate from binding
  • this can be reversed by increasing the substrate concentration
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14
Q

non-competitive inhibition

A
  • non-competitive inhibitors bind to the enzyme at an alternative allosteric site, which alters the shape of the active site, thus preventing substrates from binding to it
  • this cannot be reversed by increasing substrate concentration
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15
Q

end-product inhibition

A

the end product of a multistep reaction acts as an inhibitor to the enzyme which catalyses the initial stage of the reaction

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16
Q

intracellular enzymes

A

catalyse reactions inside a cell

17
Q

catalase

A

breaks down toxic H2O2 into water and oxygen

18
Q

extracellular enzymes

A

catalyse reactions outside a cell

19
Q

digestive enzymes

A

break down large, insoluble molecules into smaller, soluble ones