6 - Loire Valley Flashcards
What % of hectares are planted in the four principle sub-regions?
What grapes are planted in the Pays Nantais?
Describe the climate of the Pays Nantais and outline two climatic challenges. (4)
Cool, maritime climate –> prox to Atlantic
Cool spring, warm/humid summer
Rainfall high and throughout the year –> esp March April (flowering), Sept (harvest)
Spring frosts –> devasting in 1991, lost UK export market –> wind machines, heaters, straw bales
Describe the grape variety Melon including:
- Budding and ripening
- Yield
- Resistance and vulnerabilities
- Structure and flavour
- Quality and price
- Early budding –> frost
- Early ripening –> cool climate, rainfall threat
- High yields
- Resistant to powdery mildew
- Tight bunches –> downy and bot
- Structure: high acid, low-med ABV, light body
- Flavours: light intensity green apple
- Quality/Price: acceptable - good (some VG), inexpensive - mid-priced
What grapes is Muscadet made from?
Usually 100% Melon but up to 10% Chardonnay for Muscadet AOC
Describe vineyard management in Pays Nantais (3)
Open canopies via training and leaf removal –> sunlight interception for ripeness and fungal disease
Danger of sunburn from the afternoon sun
Ripeness of skin + seeds crucial to determining harvest date (not just sugar) –> but in hot years sugar rises to quickly
Describe winemaking within Muscadet AOC (5)
Chaptalisation up to 12% potential in cooler years
Ferment: large, glass-lined concrete vats or SS
Malo: avoided –> preserve acid
Maturation: on lees in an inert vessel
Experimentation: skin-contact, barrel, amphora, egg fermentation
What does ‘sur lie’ mean?
Technique to increase body
Wine racked once for gross lees –> fine lees contact over winter and until bottling
Helps maintain freshness and may retain small amount of CO2 –> petillance
What are the four main appellations in Pays Nantais? What are their max yields?
Muscadet Sèvre et Maine AOC - 6400ha, Loire’s largest appellation
- max 55
Muscadet AOC
- max 65 –> 70 from 2020
Muscadet Coteaux de la Loire AOC
- max 55
Muscadet Côtes de Grandlieu AOC
- max 55
Describe a typical Muscadet AOC wine
Light intensity green apple and grass
High acid, light body
Acceptable - good (some VG)
Inexpensive
Outline regulations around the use of the term ‘sur lie’. (3)
May be added to any of the four appellations
Wine must be estate bottled 1 Mar - 30 Nov in year following harvest
As a result, negociants can only buy grapes, must or already bottled wine (can’t buy wine that will be aged sur lie)
What are the cru communaux? (6)
Ten cru e.g. Clisson, Gorges, Le Pallet
Name added e.g. Muscadet Sèvre et Maine AOC Clisson
Max yield 45
Longer lees ageing e.g. 24mnths for Clisson and Gorges
Cannot be labelled sur lie - as they are bottled after date required for this term
Fuller bodied, more complex, longer finish
Why did Muscadet lose so much of its export market in the 90s? (4)
Very popular in UK
13,000ha planted by 1980s
1991 saw drop of 2/3 production
Opening for cheap new world wines e.g. Austrialia
How has the Pays Nantais sought to improve its position in export markets?
Terroir-specific wines of high quality with good value for money –> e.g. crus communaux
Where is Pays Nantais sold (domestic/export)?
85 domestic / 15 export
How important are negociants in production/sales of Pays Nantais?
>50% of sales (but this is less than in the past)
Castel, Grand Chais de France, Ackerman account for significant proportion
Which grapes varieties are planted in Anjou-Saumur?
Which grape varieties are planted in Touraine?
Compare the climate and soils of Anjou-Saumur and Touraine (4)
Climate
A-S: moderate Atlantic influence
Touraine: predominately continental, cold winter / warm summer
Rainfall
700mm throughout year –> flowering, fruit set, summer –> disease, early autumn –> harvest
Rivers
Anjou: River Layon creates misty conditions for botrytis-sweet wines
Soils
Wide range: clay-limestone, flint-clay, sand, gravel, tuff
A-S: more schist + limestone (balance of drainage and retention)
Touraine: more chalk
What rootstocks are favoured in A-S/Touraine and why?
Fercal and Riparia Gloire de Montpellier –> resistant to high lime content –> chlorosis
Describe the grape variety Chenin Blanc including:
- Budding and ripening
- Yield
- Vulnerabilities
- Structure and flavour
- Quality and price
- Early budding
- Late + uneven ripening –> hand harvest, multiple passes
- Vigorous –> high yields
- Prone to powdery, bot, trunk diseases
- High acid, med alcohol, range of sweetness
- Green apple, lemon, steely, smoky
- Good - VG (some outstanding)
- Inexpensive - mid-priced (some premium)
Describe the grape variety Cabernet Franc including:
- Budding and ripening
- Yield
- Vulnerabilities
- Resistance
- Structure and flavour
- Quality and price
Early budding –> frost
Mid ripening –> autumn rains
Vulnerable to coulure
Resistance: winter cold
Med-pronounced redcurrant, raspberry, violet, leafy (esp with dense canopy/lack of ripeness)
- High acid, medium tannin, light-med body
Where is Cab Franc blended and with what?
Eastern Touraine –> limit of ripening
Blended with Cot (Malbec)
Describe Grolleau Noir including budding, ripening, its vulnerabilities and what it is used for.
Early budding
Mid-ripening
Prone to: bot
Used for: rosés, especially Rosé d’Anjou and Rosé de Loire.