20.2 - Castilla y León Flashcards
Briefly describe the situation and climate of Castilla y León.
The northern end of Meseta
Mainly continental
Mountains to north and south
Some maritime influence in west
Describe the situation, climate, topography rainfall and soils of Bierzo DO.
Situation north-west corner of the meseta with mountains on three sides, open to the west
Climate similar to continental Galicia with still more continentality –> VV
Topography plain in middle and lower slopes of lesser wines; slopes 500-850m for best
Soils plain and lower slopes –> silt/loam; upper slopes –> shallow, slate
Why is Mencia suited to being grown in Bierzo?
Describe the styles of wine produced with the grapes.
Mencia is early-mid-ripening –> diurnal range and some cooling influence from maritime prevents loss of acidity and elevated sugar levels
Plains/lower slopes high acid, med(-) body, carbonic/semi-carbonic maceration, good/mid-priced
Middle/upper slopes ripe red cherry, plum, floral, herbal with med-med(+) body and tannin, more alcohol; oak matured; VG-outstanding/mid-priced-premium
Name two significant Bierzo producers.
Descendientes de J. Palacios, Raul Perez
How much does Bierzo DO produce each vintage? To what extent does this vary?
How large is the area under vine? How does this compare to Rioja?
Average over past 10 vintages - 96,000hL (about 3.2% of Rioja)
Highly variable due to weather conditions
3000ha vs. 64,000ha
Describe the structure of production in Bierzo DO. To what extent are vineyards classified by quality?
3000ha divided by 2000 growers
50% of growers work with co-ops
Small but growing number of wineries - 75
CR established new classifications based on villages and vineyards + yield restrictions similar to Priorat DOQ.
Describe the situation, climate, topography, rainfall and soils of Toro DO.
Situation west of CyL along the River Duero
Climate Continental with large diurnals due to…
Topography 620-750m
Rainfall low
Soils sandy –> phylloxera
What are the main viticultural hazards in Toro DO?
- Spring frost - continentality
- Drought - low rainfall, irrigation not allowed from June onwards
How is the risk of drought managed in Toro DO? (2)
Low density - as little as 2,700 VPH
Irrigation - prior to June to ensure success flowering and fruit set
Name two notable features of the vines in Toro DO?
- Ungrafted - sandy soils –> no phylloxera
- Old vines - 20% more than 50 years old
- Bush vines - vast majority
What is the main grape variety in Toro DO?
Tinta de Toro - a mutation of Tempranillo better suited to warm conditions
Thicker skin –> deeper colour and more tannin
Reds min 75% Tinta de Toro
What styles of wine are produced in Toro?
Connect the climate to the reds produced.
Reds - min 75% Tinta de Toro (rest is Garncha) –> deep colour, high alcohol, full-body, high/ripe tannins, ripe flavours balanced by med(+) or high acidity thanks to diurnals
Rose - from TdT or Garncha
White - from Malvasia or Verdejo
Why are cooler sites popular in Toro?
Sites at high altitude or facing north popular as DO limits ABV to 15% for reds and moderating factors needed to slow ripening
Name a winemaking technique associated with inexpensive and mid-priced wines and another associated with premium and super-premium wines.
Explain the impact each has on the wine.
Name a producer known for quality wine.
Carbonic maceration reduced tannin extraction and enhance fruit
Oak ageing to soften the tannin and introduce oak flavours esp. via new oak and American oak
Numathia
Outline trends in the number of wineries and production volume.
Account for these trends.
8 –> 50 wineries in 25 years
Popularity and higher land prices in Ribera del Duero