5.3 Energy Storage Flashcards

1
Q

Triacylglycerols

A
  • class of lipids specifically used for energy storage
  • composed of three fatty acids
    bonded by ester linkages to glycerol; it is rare for all three fatty acids to be the same
  • these compounds are nonpolar and hydrophobic
  • deposits can be observed in cells as oily droplets in the cytosol
  • serve as depots of metabolic fuel
  • travel bidirectionally in the bloodstream between the liver and adipose tissue
  • hydrolyzed by naturally occurring bases
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2
Q

Why are lipids a great way to store energy?

A
  • 1st: the carbon atoms of fatty
    acids are more reduced than those of sugars, which contain numerous alcohol groups; once triacyglycerols are oxidized yields twice the amount of energy per gram as carbohydrates, making this a far more energy-dense storage mechanism compared to polysaccharides like glycogen
  • triacylglycerols are hydrophobic. They do not draw in water and do not require hydration for stability. This helps decrease their
    weight, especially in comparison to hydrophilic polysaccharides
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3
Q

What’re the two main methods of energy storage in the body?

A
  • triacylglycerols in adipose
    tissue or as carbohydrates in glycogen
  • Glycogen is faster and water-soluble and because of its low energy density, glycogen can only provide energy for a bit less than one day
  • Carbs. take longer to mobilize
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4
Q

How are physical characteristics of triacylglycerols determined?

A
  • the saturation (or unsaturation) of the fatty acid chains that make them up, much like phospholipids
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5
Q

Free fatty acids

A
  • unesterified fatty acids with a free carboxylate group
  • these circulate in the blood bonded noncovalently to serum
    albumin
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6
Q

Saponification

A
  • the ester hydrolysis of triacylglycerols using a strong base (lye)
  • Lye is KOH or NaOH
  • result is the basic cleavage of the fatty acid, leaving the sodium salt of the fatty acid and glycerol
    *fatty acid salt is soap
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7
Q

Surfactant

A
  • lowers the surface tension at the surface of a liquid, serving as a detergent or emulsifier
  • Soaps can act as surfactants
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8
Q

Colloid

A
  • a mixture is two or more substances mixed together but not chemically combined ( they can be separated ). They are a special type of mixture where tiny particles of one substance are scattered through another substance
  • created by soaps
  • Occurs b/c of micelles
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9
Q

Micelles

A
  • important in the body for the absorption of fat-soluble
    vitamins (A, D, E, and K) and complicated lipids such as lecithins.
  • Fatty acids and bile salts secreted by the gallbladder form micelles that can
    increase the surface area available for lipolytic enzymes
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10
Q

How do cleaning agents dissolve both watersoluble
and water-insoluble messes?

A
  • Nonpolar compounds can dissolve in the hydrophobic interior of the watersoluble
    micelle
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