3.3 Protein Isolation [HY] Flashcards
Homogenization
- crushing, grinding, or blending
the tissue of interest into an evenly mixed solution
How are proteins and other biomolecules isolated from body tissues or cell cultures?
cell lysis and homogenization
Electrophoresis
- works by subjecting compounds to an electric field, which moves them according to their net charge and size
- Negatively charged compounds will migrate toward the positively charged anode, and positively charged compounds will migrate toward the negatively charged cathode.
Migration velocity (v)
- Velocity of migration of compounds to anode and cathode in electrophoresis
Migration Coefficient
v = Ez /f
- E: electric field strength
- z: inversely proportional to a
frictional coefficient - f: depends on the mass and shape of the migrating molecules
Polyacrylamide gel
the standard medium for protein electrophoresis
How do molecules move in an electric field?
- a molecule will move faster through the medium if it is small, highly charged, or placed in a large electric field.
- molecules will migrate slower (or not at all) when they are
bigger and more convoluted, electrically neutral, or placed in a small electric field.
Polyacrylamide gel electrophoresis (PAGE)
- a method for analyzing
proteins in their native states - PAGE is most useful to compare the molecular size or the charge of proteins known to be similar in size
Sodium dodecyl sulfate (SDS)
- polyacrylamide gel electrophoresis
- separates proteins on the basis of relative molecular mass alone
- adds SDS, a detergent that disrupts all noncovalent interactions. It binds to
proteins and creates large chains with net negative charges, thereby neutralizing the protein’s original charge and denaturing the protein. As the proteins move through the gel, the only variables affecting their velocity are E, the electric field strength, and f, the frictional coefficient, which depends on mass. After separation, the gel can be stained so the protein bands can be visualized and the results recorded
Isoelectric point (pI)
- The pI is the pH at which the protein or amino acid is electrically neutral, with an
equal number of positive and negative charges - For polypeptides,
the isoelectric point is primarily determined by the relative numbers of acidic and basic amino acids.
How are most AA turned to zwitterions?
- For most amino acids, the zwitterion form occurs when the amino group is protonated, the carboxyl group is deprotonated, and any side chain is electrically neutral.
- For arganine and lysine the zwitterion form occurs when the amino group is deprotonated (and therefore electrically neutral), while the nitrogenous side chain is protonated and the carboxyl group is deprotonated
Isoelectric focusing
- exploits the acidic and basic properties of amino acids by separating on the basis of isoelectric point (pI)
- The mixture of proteins is placed in a gel with a pH gradient (acidic gel at the positive anode, basic gel at the negative cathode, and neutral in the middle)
- As the protein reaches the portion of gel where the pH is equal to the protein’s pI, the protein takes on a neutral
charge and will stop moving. - Moves towards opposite nodes - to + until reaches PI.
- Cathode is negative and basic
- Anode is positive and acidic
- Mnemonic: Anode is A+
Chromatography
- uses physical and chemical properties to separate and identify compounds from a complex mixture
- the isolated proteins are immediately available for identification and quantification
- the more similar the compound is to its surroundings (by polarity, charge, and so on), the more it will stick to and move slowly through its surroundings
- preferred over electrophoresis when large amounts of protein are being separated.
- components that have a high affinity for the stationary phase will barely migrate at all; components with a high affinity for the mobile phase will migrate much more quickly
- We can use myriad different media as our stationary phase to exploit different properties such as charge, pore size, and specific affinities
Partitioning (Chromatography)
Varying retention times of each compound in the solution results in separation of the components within the stationary phase
Retention time (Chromatography)
The amount of time a compound spends in the stationary phase