5.3-4 energy in ecosystems Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

define producer

A

autotrophs - make their own food from photosynthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

define primary secondary and tertiary consumer

A

primary - animals that eat the producer
secondary - usually eat anima material
tertiary - eats secondary consumers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

define tropic level

A

the positions occupied by a species in a food chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

define biomass

A

a chemical store of energy and the total mass of living material

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

3 steps of measuring dry mass

A
  1. try a tissue in an oven set to 40-80 degrees as too high could burn sample
  2. weigh the samples at regular intervals until the mass becomes constant
  3. once the mass becomes constant all the water will have evaporated
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

how to measure biomass

A

mass of carbon present in the biomass can be calculated using a calorimeter.
burning the biomass and measuring the energy given off as heat tells you how much energy is in the biomass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

define productivity of an ecosystem

A

the rate of generation of biomass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

define GPP

A

gross primary productivity is the total amount of chemical energy converted from light energy by plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

4 reasons why not all the light energy from the sun is converted to chemical energy

A
  1. reflected
  2. transmitted through the leaf
  3. the wrong wavelength
  4. hits parts of the plant that cannot photosynthesis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how much os the GPP is approximately lost to the environment when plants respire and what it is known as

A

50%
respiratory loss (R)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is NPP

A

net primary productivity is the energy available to the plant for growth and reproduction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

how to calculate NPP

A

NPP = GPP - R

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

how much % of energy is passed to the next trophic level

A

10%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

why is only 10% of energy passed to next trophic level (3 points)

A
  • not all food is eaten such as plant roots/bones
  • some parts are indigestible so the energy in these parts are returned to the environment as faeces
  • some energy is lost to the environment as heat produced during respiration and during excretion of unrine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

define the net secondary production

A

the energy that is left and stored in the consumers biomass which is available in the next trophic level N = I(F+R)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

how to work out the % efficiency of energy transfer

A

(net production of trophic level / net production of previous trophic level) x100

17
Q

2 ways to increase NPP of crops and NP of livestock by increasing yeilds

A
  • reducing energy lost to pests by simplifying food webs
  • reducing respiration of livestock so more energy used for growth so more food is produced in less time
18
Q

3 ethical reasons to not increase NPP and NP

A

restricts the natural behaviour causing pain through discomfort issues
disease could spread more likely
using pesticides can have a negative impact of the surrounding environment

19
Q

4 steps of the nitrogen cycle

A
  1. nitrogen fixation
  2. ammonification
  3. nitrification
  4. denitrification
20
Q

explain nitrogen fixation

A

nitrogen gas is reduced by adding H2 to form ammonia
catalysed by nitrogenous enzyme in bacteria

21
Q

explain ammonification

A

microorganisms that feed on the remains of dead animals and plants known as saprobiotic nutrition
they secrete enzymes breaking down organic molecules which they then absorb (extracellular digestion). Break down amino acids in organic matter converting them into ammonium compounds forming ammonium ions in soil

22
Q

explain nitrification

A

carried out by specialised bacteria where is converts ammonium compounds into nitrates (oxidised)
energy is released in reactions and bacteria used this to carry out chemiosmosis
(oxidised once to nitrites then again to nitrates)

23
Q

explain denitrification

A

nitrates are converted into nitrogen gas by bacteria in anaerobic conditions. using nitrate ions as electron acceptors for respiration instead of oxygen which produces nitrogen gas which is released into the atmosphere hence reducing the amount of nitrates in the soil

24
Q

where is phosphorous mostly stored

A

as the ion PO43- in sedimentary rocks and released where they weather

25
Q

why do plants form a symbiotic relationship with a fungus

A

as the fungus mycorrhizae can obtain the plant more phosphorus in return for sugars from photosynthesis.
the hyphae of the fungus increase the surface area of the plants root system

26
Q

what is a second major source of phosphate

A

from sea bird waste known as guano

27
Q

define artificial fertiliser

A

inorganic (pure chemicals) in the form of powder, pellets or dissolved liquid. Ammonium nitrate is produced by the harder process through nitrogen fixation

28
Q

define natural fertiliser

A

produced from organic matter such as manure, composted waste, sewage or parts of crops left after harvesting

29
Q

why is crop rotation helpful

A

as alternating growing crops and having leguminous plants in fields. the leguminous plants will contain nitrogen fixing bacteria which will replace the nitrates lost from the soil and then the plants can be left to decay to recycle other nutrients back into the soil so that is ready for the next crop

30
Q

explain the 6 steps of eutrophication

A
  1. excess mineral ions leaching into ponds or rivers
  2. the large amounts of nutrients cause rapid growth of algae
  3. large amounts of algae on surface block light and prevent it from reaching the plants below causing them to die
  4. bacteria feed on and decompose the dead plant matter
  5. large amounts of bacteria use up the oxygen in the water to carry out respiration
  6. fish and large aquatic organisms die as there is no longer enough oxygen to survive
31
Q

why is eutrophication less likely with natural fertilisers

A

as the nitrogen and phosphorus are still part of larger organic molecules which would need to be broken down by saprobionts before are soluble

32
Q
A