5.2 Information Flashcards

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1
Q

Blue hydrangea ph

A

5.2-5.5

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2
Q

Pink hydrangea ph

A

6-6.2

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3
Q

Effect of ph on plants

A

Changes the availability of nutrients in soil plants can only use the nutrients dissolved in the water of the soil different species need different nutrients

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4
Q

Acidic soils

A

Potassium phosphorus calcium and magnesium dissolve easily
Zinc manganese copper and iron do not
Soil ph affects number and variety of microorganisms

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5
Q

Ph and farms

A

On a typical farm areas that are close together can have different ph and soil combinations

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6
Q

Ph on crops

A

Legumes grow beat at less than 6.2

Maize does well at low as 6

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7
Q

Adjusting soil

A

Soil too acidic add basic substance

Lime calcium carbonate

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8
Q

Pharmaceuticals

A

Ph of solution change from acidic to neutral to form precipitate

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9
Q

Bee sting

A

Contains methanoic acid HCOOH

Can be neutralized with ammonia based cream

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10
Q

Acid reflux

A

Can be neutralized with antacids bases

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11
Q

Food industry

A

Vinegar added to prepackaged and processed foods to prevent spoilage and bacteria growth

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12
Q

Kitchen

A

Fish is a weak base served with lemon to rid fishy smell

Spinach has iron, lemon helps the body absorb

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