5.1 Reqs during pregnancy Flashcards
Energy, macros, fiber, water, micronutrients
- difference btw BMR, RMR and BEE?
- PAL = ?
- TEE = ?
- recommended PAL? –> recommended PA?
- BMR (in kcal/h) vs BEE (BMR x 24 –> for daily number)
- RMR: same concept as BMR but less rigorous in terms of measurement, around 10% higher than BMR
- PAL = TEE/BEE
- TEE = BEE x PAL
- PAL: 1.6-1.7 –> active: 60min/day moderate intensity (walking 4mph)
- what is the major component of increase energy reqs during pregnancy?
- due to (2)
- what other component of TEE is affected?
- increase in basal energy expenditure (BEE)
- due to
1. metabolic contribution of uterus (placenta) and fetus
2. increase work of heart and lungs - steady decrease in PEL as pregnancy advances (as mother’s weight increases)
*PAL = TEE/BEE –> if BEE increase, PAL decreases
what is the strongest predictor of BEE for estimated energy reqs during pregnancy?
- that predictor is comprised of 3 things –> low/mod/high energy requiring?
- fat free mass! (bc fat mass is not metabolically active) –> includes kidney, heart, lungs…
1. increase blood volume –> low energy requiring
2. skeletal muscle mass –> moderate energy requiring
3. fetal and uterine tissues –> high energy requiring
late pregnancy:
- how much of mother’s energy expenditure can be attributed to fetus?
- fetus uses ___ kcal/kg body weight/day
- about half!
- 56 kcal/kg bw/day –> ie for a 3 kg fetus, 168kcal extra to TEE of mother
theoretical energy cost of tissue deposition during pregnancy:
- there is _____ and ______ gain from 7 structures ish in body
protein and fat gain!
1. fetus
2. placenta
3. amniotic fluid
4. uterus
5. breasts
6. blood
7. maternal stores! –> key aspect for total caloric expenditure –> need enough stores to support 2nd half of pregnancy
- how to calculate EER for pregnant woman in 1st trimester?
- vs 2nd and 3rd trimester?
- 1st trimester: use equation for non-pregnancy active women aged 19+ years
- 2nd and 3rd trimester –> use specific EER equations with correct PAL category (inactive, low active, active, very active) –> equation includes added increment for tissue/energy deposition!
what are the energy costs for tissue deposition? (ie how much to add onto the EER calculation) separated into what categories?
depending on BMI!
- underweight –> 300 kcal/day
- normal weight –> 200 kcal/day
- overweight –> 150 kcal/day
- obese –> -50 kcal>day –> to minimize risk of preeclampsia, edema, hypertension, macrosomia
do pregnancy women need more protein? why?
yes!
1. support growth of maternal and fetal tissues
2. maintenance of additional protein stores
protein reqs in pregnancy vary with each trimester due to differences in protein needs for (2)
- growth (different growth rate of fetus) (need protein deposition)
- maintenance of additional total protein accretion that has accumulated at end of each trimester (ie extra protein to maintain increased body weight) (last trimester = biggest kcal increase)
assuming 16kg gained over 40 weeks gestation –> what is the avg total additional protein req for pregnancy women (EAR)?
- vs RDA?
EAR = 21g protein/day extra
RDA = around 26g/day extra
*accounts for around 1.5 g/kg/day protein for 3rd trimester pregnancy women
- protein and/or energy poor diet prior to or during pregnancy associated with increase risk of what? VS what would decrease risk of this?
- what can lead to higher birth weight and greater birth length?
- increase risk of LBW
- mothers that consume more daily servings of fairy products, meat and fish = decrease risk of LBW infants
- provision of protein and energy supplements for 5-7 months prepregnancy (instead of <2 months before conception) = higher birth weight and greater birth length
- linoleic and a-linolenic acid compete for same what? therefore what is important in diet?
- AI for n-6 PUFA and n-3 PUFA –> higher for men or women? + which population has a lower AI?
- compete for same desaturase enzymes (add double bonds) –> therefore, ratio of linoleic:a-linolenic acid in diet is important! could skew states of these FA
- higher in men then women
- lower in >50 yo bc less E intake
AI for N-6 and N-3 FA during pregnancy?
N-6 FA: 13g/day linoleic acid
N-3 FA: 1.4g/day a-linolenic acid
what are the principal essential FA in blood of infants?
- 20:4 n-6
- 22:6 n-3
- 20:3 n-9
- low intake of which of these EFA will lead to what?
- 20:4 n-6: arachidonic acid
- 22:6 n-3: docosahexaenoic acid
- 20:3 n-9: eicosatrienoic acid
- lower intake of AA and DHA leads to low birth weight! (table) VS eicosatrienoic acid competes for desaturase enzyme –> lower intake will lead to higher birth weight
Arachidonic acid vs DHA
- vegetarians vs omnivore, who has more of which?
VEGETARIAN:
- richer in arachidonic acid
- lower in DHA
OMNIVORE:
- richer in DHA
- lower in arachidonic acid
carbs recap:
- minimal amount of CHO required determined by what? how much? –> without using glu from (2) + without rise in _________
- EAR?
- RDA?
- difference btw men and women?
- determined by brain’s requirement for glucose: 110-140 g/day
- without using glucose from protein or TG
- without rise in ketones
- EAR = 100g CHO
- RDA = 130g CHO/d
- no difference btw men and women
pregnancy = increase ________ rate
- 4 things that explain why there’s more fuel requirement?
- increase metabolic rate
1. establishment of placental fetal unit
2. increase energy supply for growth and development of fetus
3. increase maternal storage of fat EARLY in pregnancy (anabolic phase)
4. energy to sustain growth of fetus during the last trimester
carb reqs during pregnancy
- 3 adaptations to pregnancy? regarding glucose metabolism
- decrease fasting maternal blood [glucose]
- development of insulin resistance –> hyperglycemic rise –> more glucose goes to fetus
- tendency to developing ketosis
is it good or bad for mother to have high glucose and ketones in 1st part of pregnancy
bad! high glucose and ketones = teratogenic!
what measurement shows that carb requirements increase during pregnancy?
- increase glu utilization by what?
- glucose transfer from mother to fetus is around __-___g/day in later gestation
- increase mean respiratory quotient (RQ) for BMR and total 24h energy expenditure
- increase glu utilization by maternal-fetal unit
- 17-26 g/day in late gestation
- can fetal brain utilize ketoacids?
- newborns: brain fuel reqs: how much is glu oxidation? vs non-glucose sources?
- brain glucose utilization rate = ___g daily –> similar to what? consequence?
- increase _____ common in pregnant women
- yes! can clearly utilize ketoacids –> arise from natural insulin resistance at end of pregnancy
- 70% glu oxidation + 30% non-glucose sources
- brain glu utilization rate = 23g daily (32.5g * 0.7) –> same as avg maternal-fetal glucose transfer rate (range 17-26g –> mean = 22)
CONSEQUENCE: fetal brain utilizes essentially all glucose derived from mother - increase ketoacids common in pregnant women!
- how much glucose needed for fetal brain considering no use of ketoacids?
- EAR for CHO for pregnancy women = ? + ?
- should be consumed as starch or sugar?
- RDA?
- 33 g/day
- EAR = EAR for nonpregnancy women (100g/d) + additional req during last trimester (35g/d) = 135g/d CHO
- no evidence to indicate that a certain portion be consumed as starch or sugar
- RDA = 175 g/d CHO (based on CV of 15%: 135 * 2SD = 135 * 1.3)
Fiber recap:
- total fiber = _______ fiber + ______ fiber
- for heart health, AI = ____g _______ fiber /1000 kcal, particularly from what?
- total fiber = dietary fiber + functional fiber
- 14g dietary fiber/1000 kcal
Fiber req for pregnant women?
- no evidence that beneficial effect of fiber is different from nonpregnancy women
- AI = 28g/day of total fiber
(considering: 14g/1000kcal * 1978 kcal) considering that pregnancy women will have increase kcal needs
water
- size of water compared to other constituents of human body?
- is thirst well correlated with fluid needs?
- hydration status assessed by what?
- AI for water is to prevent what?
- why no EAR?
- largest single constituent of human body
- not well correlated with fluid needs
- hydration status assessed by plasma/serum osmolality
- prevent acute effects of dehydration
- bc large variations in water needs (just like energy)
water AI for pregnancy
- median daily intake for drinking and beverage water during gestation = ____L
- intake of water from food = ____L
- total intake?
- AI for water for pregnancy women 14-50 yo: ____L/d total water
- 2.3L
- 0.6L
TOTAL = 2.9L - AI = 3.0L/day total water