3. Nutrition needs during preconception Flashcards
- what is the average time considered for “preconception?
- may be extended to what? to achieve desired health outcomes in prep for pregnancy? (ie reach what?)
- 3 months prior to conception/before egg is fertilized by sperm
- may be extended to 6 months to 1 year –> ie to attain a healthy BMI
*recently, studies show that preconception should be more than 1 year prior to conception to prevent offspring from chronic diseases
why is preconception health a concern?
- key concern?
- are mothers usually health during preconception in NA?
- poor maternal health at conception comprises health of fetus and pregnant mother –> increase risk of pregnancy complications + preterm/low birth weight babies
- key concern: overweight and obesity –> risk of gestational diabetes, pre-eclampsia
- nope! 50% of women are overweight, 24% take multivitamin with folic acid, 23% smoked in 3 months prior to conception (related to preterm birth and low birth weight)
preconception nutrition recommendations based on 4 things ish + should include who?
- intake of sufficient folate
- reduction in anemia (folate, B12, iron)
- being current on important vaccinations
- less weight gain at beginning of pregnancy
(1, 3 and 4 included in –> receiving preconception care services)
- should include both parents
what (4) should be targeted during interconception period?
smoking, folic acid intake, weight management, stress reduction
improving pre-conception health:
- 2 life habits should increase
- 3 life habits should decrease
INCREASE:
- eating “5 a day” (of f& v) for adequate iron and potassium
- taking folic supplement
DECREASE:
- smoking
- alcohol
- overweight/obese
is lifestyle behaviour modification DURING pregnancy enough to limit gestational diabetes/preeclampsia/large for gestation baby?
- solution?
no!
- during pregnancy –> can limit gestational weight gain
- BUT unsuccessful in reducing gestational diabetes, preeclampsia and large for gestation in women with obesity
*need multidisciplinary approche to improve dietary and lifestyle habits during preconception period
fertility vs fecundity?
- fertility affected by (5)
FERTILITY = actual production of children
FECUNDITY = biological capacity to bear children
FERTILITY AFFECTED BY:
- body composition
- nutrition
- health status
- social drug use
- genetic considerations
Infertility vs subfertility
INFERTILITY = inability to get pregnant after 12 or more months of regular unprotected sexual intercourse
SUBFERTILITY = any period of reduced fertility when conception is desired
female vs male infertility proportions?
- 35% cases due to female infertility
- 30% involves problems only due to male infertility
- 20% cases related to both women and men infertility
- 15% remains unexplained
healthy dietary choices for good fertility
- increase (4)
- decrease (3)
*good nutrition –> emphasis on (2) = less infertility
INCREASE:
- dietary fiber
- n-3 fats
- vegetables
- micronutrient rich diet! (high satiety)
DECREASE:
- trans fats
- refined carbs
- added sugars
emphasis on maintaining healthy weight + healthy dietary choices
age at onset of pregnancy affects (2)
- age of woman at onset of pregnancy is increasing/decreasing –> explain + 3 consequences?
- affects fertility and pregnancy outcomes
- increasing! used to be 21, now 27! –> only a set number of eggs –> over time, environmental factors can damage the eggs
1. possible difficulty conceiving
2. increase in potential adverse pregnancy outcomes
3. risk of infertility or subfertility and possibly fewer offspring than desired
consequences of overweight vs underweight at pregnancy
OVERWEIGHT:
- risk in pregnancy: preeclampsia, cesarian
- offspring: macrosomia (excessive weight), breathing problems, BP control
- long term offspring health issues (chronic diseases)
UNDERWEIGHT:
- risk in pregnancy: low birth weight, higher risk of mortality, poor development outcome (neural), higher risk of infection, poor lung health
- risk of metabolic disorders: overweight, T2D, CVD –> Barker’s hypothesis (epigenetics)
*obesity and low body weight combined account for 6% of infertility
obese women that are infertile
- modest weight loss of how much can restore (2)
- BUT consequence?
- modest weight loss of 5-10% body weight can restore ovulation and increase fertility
*because hormonal imbalances lead to poor ovulation + risk of infertility - BUT excessive pre-conceptional weight loss can lead to undesirable pregnancy outcome
obese women:
- high levels of (2) released from what?
- leads to 4 + 4 (more general linked with obesity)
obese men:
- lower levels of (1) + increased (2)
- leads to (3)
OVERALL FOR BOTH: increased what damages both _____ and ________
WOMEN:
- high levels of androgens and leptin from fat
- leads to menstrual-cycle irregularity, amenorrhea (cessation of menstrual cycle), ovulatory failure and anovaluatory cycles + polycystic ovary syndrome + delivery by cesarean section + some birth defects + high birth weight infant
MEN:
- lower testosterone + increased estrogen and leptin levels
- reduced sperm production and quality + erectile dysfunction + impairs offspring’s metabolic and reproductive health
OVERALL
- increased oxidative stress damages both eggs and sperm (ie egg can lose ability for self-division and proliferation)
Women: high BMI before conception impairs (3) things related to lactation
- successful initiation of breastfeeding
- duration of lactation
- amount of milk produced