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French > 5.1 Essen und trinken > Flashcards

5.1 Essen und trinken Flashcards

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1
Q

Pute(nfleisch)

A

La dinde

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2
Q

Kanninchen(fleisch)

A

Le lapin

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3
Q

Wild(fleisch)

A

Le gibier

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4
Q

(Beef)Steak

A

Le bifteck

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5
Q

Steak

A

Le steak

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6
Q

Braten

A

Le rôti

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7
Q

Sauce

A

La sauce

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8
Q

Leber

A

Le foie

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9
Q

Kotelett

A

Une côtelette

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10
Q

Schnitzel

A

Une escalope

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11
Q

Filet

A

Un filet

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12
Q

Entrecote

A

Une entrecôte

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13
Q

Würstchen

A

Une saucisse

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14
Q

Nicht durch(gebraten), englisch

A

Saignant, -e

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15
Q

Medium(gebraten)

A

À point

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16
Q

Durch(gebraten)

A

Bien cuit, -e

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17
Q

Gemüse(sorte)

A

Le légume

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18
Q

Kartoffel

A

La pomme de terre

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19
Q

Salzkartoffeln

A

Les pommes de terre à l’eau

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20
Q

Bratkartoffeln

A

Les pommes de terre sautées

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21
Q

Kartoffelpüree

A

La purée de pommes de terre

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22
Q

Pommes frites

A

Les (pommes) frites

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23
Q

Püree, Brei

A

La purée

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24
Q

Tomate

A

Une tomate

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25
Q

Grüne Bohnen

A

Les haricots verts

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26
Q

Erbsen

A

Les petits pois

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27
Q

Spargel

A

Les asperges (f)

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28
Q

Pilz

A

Le champignon

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29
Q

Champignon

A

Le champignon (de Paris)

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30
Q

Zwiebel

A

L’oignon, m.

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31
Q

Kraut, Kohl

A

Le chou; les choux

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32
Q

Sauerkraut

A

La choucroute

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33
Q

Aubergine

A

L’aubergine, f.

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34
Q

Brokkoli

A

Le brocoli

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35
Q

Blumenkohl

A

Le chou-fleur

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36
Q

Spinat

A

Les épimards, m.

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37
Q

Artischocke

A

L’artichaut, m.

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38
Q

Salatgurke

A

Le concombre

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39
Q

Essiggürkchen

A

Le cornichon

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40
Q

Paprika(schote)

A

Le poivron

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41
Q

Knoblauch

A

L’ail,m.

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42
Q

Reis

A

Le riz

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43
Q

Nudeln

A

Les nouilles, f.

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44
Q

Teigwaren

A

Les pâtes, f.

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45
Q

Salat

A

La salade

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46
Q

Gemischter Salat

A

Une salade composée

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47
Q

Obstsalat

A

Salade de fruits

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48
Q

Vinaigrette, essig und Öl-Dressing

A

La vinaigrette

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49
Q

Mayonnaise

A

La mayonnaise

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50
Q

Chicorée

A

Une endive

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51
Q

Endivie(nsalat)

A

Une (chicorée) frisée

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52
Q

Kopfsalat

A

La laitue

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53
Q

Salat anmachen

A

Assaisonner

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54
Q

Dressing, Anmachen

A

L’assaisonnement, m.

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55
Q

Milchprodukte

A

Les produits laitiers, m.

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56
Q

Käse

A

Le fromage

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57
Q

Quark

A

Le fromage blanc

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58
Q

Camembert

A

Le camembert

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59
Q

Greyerzer

A

Le gruyère

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60
Q

Jogurt

A

Le yaourt

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61
Q

Jogurt

A

Le yoghurt

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62
Q

Crème fraîche

A

La crème fraîche

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63
Q

Früchte

A

Les fruits

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64
Q

Getrocknete Früchte

A

Les fruits secs

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65
Q

Apfel

A

La pomme

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66
Q

Birne

A

La poire

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67
Q

Pirsisch

A

La pêche

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68
Q

Banane

A

La banane

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69
Q

Orange

A

Une orange

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70
Q

Ananas

A

Un ananas

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71
Q

Melone

A

Un melon

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72
Q

Traube

A

Du raisin

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73
Q

Pflaume

A

Une prune

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74
Q

Für die Katz arbeiten

A

Travailler pour les prunes

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75
Q

Erdbeere

A

Une fraise

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76
Q

Himbeere

A

Une framboise

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77
Q

Nachspeise, Dessert

A

Le dessert

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78
Q

Kuchen

A

Le gâteaz; des gâteaux

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79
Q

(Creme)Torte

A

Un gâteaz à la crème

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80
Q

Falscher Obstkuchen

A

Une tarte

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81
Q

Feingebäck

A

Des pâtisseries

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82
Q

Eis

A

Une glace

83
Q

Vanilleeis

A

Une glace à vanille

84
Q

Geschmack

A

Le parfum

85
Q

Mousse au chocolat

A

Une mousse au chocolat

86
Q

Creme

A

La crème

87
Q

Bonbon

A

Un bonbon

88
Q

Becher, Schale

A

Une coupe

89
Q

Eisbecher

A

Une coupe de glace

90
Q

Pudding

A

Un flan

91
Q

Schlagsahne

A

La crème Chantilly

92
Q

Kompott

A

La compote

93
Q

Crêpe

A

Une crêpe

94
Q

Waffel

A

Une gaufre

95
Q

Keks

A

Un gâteau sec

96
Q

Mineralwasser

A

L’eau (minérale), f.

97
Q

Sprudel

A

L’eau gazeuse

98
Q

(Obst) Saft

A

Un jus (de fruits)

99
Q

(Ein-/aus)giessen

A

Verser

100
Q

Limonade

A

Une limonade

101
Q

Sirup

A

Un sirop

102
Q

Cola

A

Un coca

103
Q

Leeren

A

Vider

104
Q

Er hat sein Glas auf einen Zug geleert.

A

Il a vidé son verre d’une traite.

105
Q

Alkohol

A

L’alcool,m.

106
Q

Alkoholfreies Getränk

A

Une boisson sans alcool

107
Q

Bier

A

La bière

108
Q

Helles Bier

A

La bière blonde

109
Q

Dunkles Bier

A

La bière brune

110
Q

Wein

A

Le vin

111
Q

Tafelwein

A

Und vin de table

112
Q

Weisswein

A

Le (vin) blanc

113
Q

Rotwein

A

Le (vin) rouge

114
Q

Rosé(wein)

A

Le (vin) rosé

115
Q

Champagner

A

Le champagne

116
Q

Sekt, Schaumwein

A

Le (vin) mousseux

117
Q

Cidre, Apfelwein

A

Le cidre

118
Q

Korkenzieher

A

Un tire-bouchon

119
Q

Flaschenöffner

A

Un ouvre-bouteille

120
Q

Auf Ihr Wohl! Zum Wohl! Prost!

A

À votre santé!

121
Q

Anstossen auf

A

Trinquer à

122
Q

Betrunken

A

Ivre

123
Q

Betunken

A

Soûl (fam)

124
Q

Gewürze

A

Les épices

125
Q

Würzen

A

Épicer

126
Q

Gewürzt

A

Épicé, -e

127
Q

Thymian

A

Le thym

128
Q

Lorbeer

A

Le laurier

129
Q

Petersilie

A

Le persil

130
Q

Schnittlauch

A

La ciboulette

131
Q

Küchenkräuter

A

Les fines herbes, f.

132
Q

Kräuter der Provence

A

Les herbes de Provence, f.

133
Q

Vanille

A

La vanille

134
Q

Zimt

A

La cannelle

135
Q

essen

A

manger

136
Q

Appetit

A

l’appétit, m

137
Q

tüchtig zulangen

A

manger de bon appétit

138
Q

Hunger

A

la faim

139
Q

Hunger haben

A

avoir faim

140
Q

einen Bärenhunger haben

A

avoir une faim de loup

141
Q

vor Hunger sterben

A

mourir de faim

142
Q

Lust haben auf etwas

A

avoir envie de qc

143
Q

hungrig

A

affamé, -e

144
Q

nüchtern

A

à jeun

145
Q

verschlingen

A

dévorer

146
Q

futtern, fressen

A

bouffer

147
Q

verdauen

A

digérer

148
Q

spät am Abend essen

A

souper

149
Q

spätes Abendessen

A

le souper

150
Q

geniessen

A

savourer

151
Q

Geschmack, Schmackhaftigkeit

A

la saveur

152
Q

trinken

A

boire

153
Q

aus der Flasche trinken

A

boire à la boteille

154
Q

aus einem Glas trinken

A

boire dans un verre

155
Q

Getränk

A

la boisson

156
Q

Durst

A

la soif

157
Q

Durst haben

A

avoir soif

158
Q

Nahrungsmittel

A

un aliment

159
Q

Ernährung

A

l’alimentation, f

160
Q

sich ernähren (von)

A

se nourrir (de)

161
Q

Nahrung

A

la nourriture

162
Q

(hinunter)schlucken

A

avavler

163
Q

sich verschlucken

A

avaler de travers

164
Q

esslustig

A

gourmand, -e

165
Q

Naschkatze

A

un gourmand, une gourmande

166
Q

Esslust, Naschhaftigkeit

A

la gourmandise

167
Q

Feinschmecker

A

un gourmet

168
Q

knabbern

A

grignoter

169
Q

kauen

A

mâcher

170
Q

Essen, Mahlzeit

A

un repas

171
Q

sich zu Tisch setzen (zum Essen)

A

se mettre à table

172
Q

(jmd) servieren

A

servir qc à qn

173
Q

sich bediene, zugreifen

A

se servir

174
Q

zu Mittag essen

A

déjeuner

175
Q

Mittagessen

A

le déjeuner

176
Q

Frühstück

A

le petit déjeuner

177
Q

frühstücken

A

prendre le petit déjeuner

178
Q

kosten, probieren

A

goûter

179
Q

Sie müssen umbedingt diesen Käse probieren

A

Il faut absolument goûter à se frommage.

180
Q

Vesper, kleiner Nachmittagsimbiss

A

le goûter

181
Q

zu Abend essen

A

dîner

182
Q

das Abendessen

A

le dîner

183
Q

Geschmack

A

le goût

184
Q

schmackhaft sein

A

avoir du goût

185
Q

schmeckt nach

A

avoir un goût de

186
Q

gut

A

bon, bonne

187
Q

süss

A

sucré, -e

188
Q

salzig

A

salé, -e

189
Q

amer, -ère

A

bitter

190
Q

sauer

A

acide

191
Q

roh

A

cru, -e

192
Q

aus Rohmilch

A

au lait cru

193
Q

gekocht

A

cuit, -e

194
Q

hart

A

dur, -e

195
Q

weich

A

mou, mol, molle

196
Q

zart

A

tendre

197
Q

dick

A

épais, -se

198
Q

fett(haltig), fettig

A

gras, grasse

199
Q

mager

A

maigre

200
Q

schwer (verdaulich)

A

lourd, -e

201
Q

leicht

A

léger, -ère

202
Q

fettarm

A

allégé, -e

203
Q

Diät

A

le régime

French (30 decks)

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