16. Haircutting Flashcards
Horizontal lines
The straight lines used to remove weight and create one length and low elevation haircuts
Vertical lines
Straight lines used to remove weight to create graduated or layered haircuts
Sections
For control during a haircutting the hair is parted into working areas
Cutting lines
The angle which the fingers are held when cutting the lines that creates the end shape
Traveling guideline
Guideline used when creating layers of a graduated haircut
Over direction
The technique of combing the hair away from its natural falling position rather than straight out from the head
Long face
The stylist would recommend a style that adds fullness to the sides
Curly hair
Use less elevation or leave the hair a but pinger because of shrinkage
Growth pattern
The direction in which the hair grows from the scalp also referred to as a natural fall of natural falling position
Barber comb
Comb used for close tapers in the bake area and sides when using the scissors-over- comb technique
Transferring the comb
The technique used to free up the cutting hand at a subsection
Tension
Term used to describe the amount of pressure applied when combing and holding subsections
Rule of thumb
When cutting hiar is to stand directly in front of the area you are cutting
Blunt haircut
Asks called a beaver graduated haircut, it is customary to use a horizontal cutting line and cut below your fingers or on the insides of your knuckles
Weight line
Visual line in a haircut where the ends of the hair hang together
Cross checking
Parting the hair in the opposite way it was cut at the same elevation to check for precision of line and shape
Wide teeth of the comb
While cutting a blunt haircut, always comb the subsection first, with the wide teeth, then turn the comb around and reconsider with the wide teeth
Locating bang area
It is important to work with the natural distribution, where and how the hair is moved over the head
Slide cutting
A method of cutting or layering the hair in which fingers and shears glide along be edge of the hair to remove length
Texturizing
The process of removing excess bulk without shortening the hair length
Slithering
The process of thinning the hair to graduated lengths using a sliding movement of the shears with the blades kept partially open
Slicing technique
It is best to work on dry hair when removing weight or on the surface of the haircut
Clipper over comb technique
Amount of hair that is removed is determined by the angle of the comb
Unnecessary wear and user fatigue
Cause wine the blade tension on shears is too tight
Between the stylist and clients
The ability to duplicate an existing haircut or create a new haircut from a photo will build a stronger relationship
Elevation
Created by graduation and layers
Perimeter
A guideline located at the outer line of the cut
Only as needed
Sharpen shears
Precise lines
Use moderate tension to straight hair