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cos > 5. Infection Control > Flashcards

5. Infection Control Flashcards

1
Q

Cocci

A

Round shape bacteria

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2
Q

Streptococci

A

Bacteria that can cause strep or blood poisoning

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3
Q

Diplococci

A

Bacteria that grows in Pairs and can cause pneumonia

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4
Q

Spirilla

A

Spiral or corkscrew shaped bacteria that causes Lyme disease and syphilis

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5
Q

Disinfecting

A

A chemical process that destroys most but not necessarily all harmful organisms on environmental surfaces

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6
Q

Proto plasm

A

Bacteria generally consist of an outer cell wall containing a liquid

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7
Q

Binary fission

A

The process whereby bacteria grow to their largest size then divide into two cells

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8
Q

Pus

A

The presence of this can be a sign of bacterial infection

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9
Q

Local infection

A

Appears as a lesion containing pus and is confined to a particular part of the body

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10
Q

Pediculosis capitols

A

A condition cause by an infestation of head lice

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11
Q

Immunity

A

The ability of the body to destroy resist and recognize infection

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12
Q

Environmental protection agency EPA

A

Disinfectants sold and used in the US must carry this registration number

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13
Q

CDC

A

Agency that publishes the guidelines known as standard precautions

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14
Q

Safety data sheet

A

Required to replace the MSDS

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15
Q

Phenolic disinfectants

A

Type of disinfectant with a very high PH hat can damage the skin or eyes

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16
Q

60 seconds

A

Amount of time should take for washing both hands

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17
Q

Antiseptics

A

Intended for reducing microbes on the skin

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18
Q

Safety precautions

A

Require all employers and employees to assume that all human blood and body fluids are potentially infectious

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19
Q

SDS

A

Contains 16 categories of information

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20
Q

After each client

A

Whirlpool foot spa must circulate the disinfectant for 10 mins or the length of the time indicated on the product label

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21
Q

Clean paper towel

A

How you should dry a pipe less foot spa to kill on a surface

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22
Q

Accelerated hydrogen peroxide AHP

A

A recently approved form of disinfectant that only needs to be changed every 14 days

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23
Q

Safety glasses

A

Very important to wear with safety gloves while disinfecting non electrical tools and implements

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24
Q

State licensing

A

Enforcement and your conduct when you are working in the salon are regulated by them

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25
Q

Tuberculocidal disinfectant

A

Some are harmful to salon tools and equipment

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26
Q

SDS categories

A

First aid measures include important symptoms/ effects as well as required treatments

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27
Q

Qualified medical professionals

A

Only ones allowed to cut living skin

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28
Q

Feel

A

Fungal infections are more common here

29
Q

Multiuse

A

Items that can be cleaned disinfectant and used on more than one person even if the item is accidentally exposed to blood or body fluid

30
Q

Sterilization

A

The process that destroys all microbial life

31
Q

Concentrate

A

Means diluted before use if found in label on a disinfection product

32
Q

Quat solutions

A

Very effective disinfectants when used properly in the salon

33
Q

Too much bleach

A

Can damage metal and plastic

34
Q

Household bleach

A

5.25% sodium hypochlorite

35
Q

Skin

A

Never let disinfectants such as phenols come in contact with this

36
Q

Absorbent

A

Also considered porous

37
Q

Logbook

A

Used to identify each time a piece of equipment is used cleaned disinfected tested and maintained

38
Q

Clean and disinfected

A

There is no additive powder or tablet that substitutes this

39
Q

SDS

A

Must be available Becuase it poses a health risk to anyone exposed to hazardous material and violates federal and state requirements

40
Q

Antimicrobial and antibacterial soaps

A

Are no more effective than regular soaps or detergents

41
Q

Standard precautions

A

Guidelines for the use of gloves masks eyewear when I’m contact with blood or body secretions containing blood or blood elements

42
Q

Clean covered containers

A

Store implements that have been properly cleaned and disinfected here

43
Q

After each client

A

You should properly clean the basic foot basin or

Tub then add disinfectant and let it soak for 10 mins

44
Q

Before beginning any service

A

Wash your hands by using pump soap warm water and clean disinfected nail brush

45
Q

Contagious disease

A

A disease that is spread the from the one person to another

46
Q

Bacteria

A

The one cell ex microorganism having plant and animal characteristics

47
Q

Direct transmission

A

Transmission of blood or body fluids through touching kissing coughing sneezing and talking

48
Q

Indirect transmission

A

Transmission of blood or body fluids through contact with an intermediate contaminated object such a as a razor extractor nipper or an environmental service

49
Q

Toxins

A

Various poisonous substances produced by microorganism

50
Q

Communicable disease

A

Does ease that is spread from one person to another

51
Q

Infectious disease

A

Caused by pathogenic organisms that enter the body and may or may not be spread from person to another

52
Q

SDS 16 categories

A

Toxicology information includes routes or exposure related symptoms afire and chronic effects

53
Q

Microorganism

A

Any organism of microscopic to

Submicroscopic size

54
Q

Decontamination

A

Removal of blood or other potentially infectious materials on items surface

55
Q

Systemic disease

A

Affects the whole due to under or over functioning glands or organs

56
Q

Exposure incident

A

A condition in which the body reacts to injury irritation infectious material

57
Q

Folliculitis Barbae

A

Scientific name for barbers itch

58
Q

Parasites

A

Organisms that grow feed or

Shelter on or in another organism

59
Q

Contamination

A

The presence of blood or other infectious materials in an items surface

60
Q

Tinea pedis

A

Ringworm fungus on the foot

61
Q

Allergy

A

Reaction due to extreme sensitivity

62
Q

Pathogenic disease

A

Produced by organisms including bacteria viruses fungi parasites

63
Q

Occupational disease

A

Illnesses resulting from conditioners associated with employment

64
Q

Incompatibilities

A

Included as part of the SDS 16 categories handling and storage lists precautions for safe handling and storage

65
Q

Infection control

A

Method used to eliminate or reduce the transmission of infectious organisms

66
Q

Motility

A

Bacteria that move in different ways and self movement

67
Q

Disease

A

An abnormal condition of all or part of the body incompatible of carrying on normal functions

68
Q

Efficacy

A

Ability to produce an effect

69
Q

Add disinfectant

A

TO water when diluting to prevent foaming

cos (25 decks)

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