5. The Growing Environment Flashcards

1
Q

What 5 things does a vine need to grow?

A
  1. Heat
  2. Sunlight
  3. Water
  4. Nutrients
  5. Carbon dioxide
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2
Q

Describe the 6 steps in the annual growth cycle of a vine.

A
  1. Budburst (spring): new shoots begin to grow
  2. Flowering & Fruit Set (late spring, early summer): vine flowers and small grapes form
  3. Grapes grow (summer): hard in texture, green in color, high acidity, no sugar
  4. Grapes ripen (late summer, early fall): swollen with water, sugar levels rise, acid levels drop, flavors develop, grapes change color
  5. Harvested (fall)
  6. Dormancy (late fall through early spring): vine drops its leaves
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3
Q

What is veraison?

A

The change of the color of grapes as then ripen (from green to blue/black, pink, or golden).

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4
Q

How does a vine carry out photosynthesis? Why is that important?

A
  • Vine uses sunlight to combine CO2 and water to produce glucose and oxygen.
  • Vine combines glucose and nutrients from the soil to support its growth and ripen its grapes.
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5
Q

Below what temperature is it too cold for vines to grow?

A

10 degrees C

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6
Q

What are the 6 factors that affect the heat of a vine?

A
  1. Latitude
  2. Altitude
  3. Ocean currents
  4. Fog
  5. Soil
  6. Aspect
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7
Q

Most vineyards lie between which latitudes? Why?

A

Between 30 degrees and 50 degrees under and over the equator.
-Closer to equator is hotter, farther is colder

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8
Q

What effect does altitude have on temperature?

A

As altitude increases, temperature drops.

Example: Cafayete (northern Argentina) is close to equator but high altitude

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9
Q

What effect do ocean currents have on temperature?

A

Depends on whether or not the currents are transporting warm or cold water.
Example: Humboldt Current off Chile and Benguela Current off out Africa are cooling;
Gulf Stream warms north-west Europe

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10
Q

What role does fog play in temperature?

A

Fog can help cool an area that may otherwise struggle

Example: California, Casablanca Valley (Chile)

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11
Q

What role does soil play in temperature?

A
  • Soils that are dark in color or have a high stone and rock content absorb and reradiate more of the sun’s heat - critical for ripening fruit in cool climates.
  • Soils with high water content require more energy to warm up, conduct heat from the vine more quickly than dry soils - can delay budburst.
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12
Q

What is aspect? What role does it play in temperature?

A

Aspect is the direction in which a slope faces.
Aspect facing equator = most heat:
-Northern Hemisphere: south facing slopes
-Southern Hemisphere: north facing slopes

-The steeper the slope, the more the effect (e.g. Mosel)

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13
Q

What is continentality? What effect does it have on grape-growing?

A

The temperature different between the coldest and hottest month
-A region’s continentality will determine the length of the growing season and thus the total amount of heat available to a vine; determines which varieties can grow there.

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14
Q

What effect does proximity to water have on continentality?

A

-Areas close to large bodies of water generally have a low continentality (warming effect in winter, cooling effect in summer)

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15
Q

What is diurnal range? What effect does it have on grape-growing?

A

The difference between daytime and night-time temperatures.

-Larger diurnal range regions can produce wines that are fresher and more aromatic

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16
Q

What’s the difference between cool night and warm nights?

A
  • Cool nights help slow the loss of aromas and acidity in the grapes during ripening
  • Warm nights accelerate ripening
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17
Q

What are the factors of diurnal range?

A
  1. Proximity to seas and lakes (closer proximity = smaller diurnal range)
  2. Level of cloud cover (cloudier = smaller diurnal range)
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18
Q

What is ‘earthing up’?

A

When earth is used to cover up and protect the raft from winter freeze

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19
Q

Under what temperature are vines at risk for serious damage or death? What part of the vine is most at risk?

A

-20 degrees C

The graft

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20
Q

What are the downsides of mild winters (or no winters)?

A
  1. Vine may produce multiple crops per year resulting in lower quality grapes and a shorter lifespan of the vine
  2. Larger populations of insect pests survive for the following summer
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21
Q

What is a spring frost?

A

When cold air below 0 degrees C collects at ground level, freezing any water vapor that has settled on the ground of the vine
-Can kill newly burst buds or young shoots

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22
Q

What are the 4 forms of protection from spring frost?

A
  1. Heaters: placed throughout the vineyard, lit if frost is forecast. Creates movement in the air preventing frost.
  2. Wind machines: large fan that draws warm air from above to keep the temp at ground level above freezing.
  3. Sprinklers: sprays water onto the vine to protect buds and shoots
  4. Thoughtful vineyard design: slopes, avoid depressions, training vines high
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23
Q

Why are cold spring temperatures bad for vines?

A
  • Delays budburst, shortens growing season (might never get ripe enough)
  • Disrupted flowering and fruit set, resulting in smaller than average crop
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24
Q

Why are very hot summer temperatures bad for vines?

A

-Slows (and potentially stops) vine activity, preventing grapes from ripening properly

25
Q

What 3 factors affect sunlight and how?

A
  1. Latitude (further from equator = more sun, summer day length is longer)
  2. Seas/Lakes (closer to seas/lakes = less sun)
  3. Aspect (facing equator = more sun)
26
Q

When is lack of sunlight most harmful?

A
  1. Flowering and fruit set

2. Grape ripening

27
Q

What is the effect of too much sunlight?

A

Sunburn, bittering grape skin flavors

28
Q

How does a vine access water?

A

Though its roots

29
Q

What is transpiration?

A

Process in which water is drawn up from the roots to the leaves

30
Q

Why is it beneficial to limit the water supply one a sufficient canopy of leaves forms?

A

Vine has enough water for photosynthesis but the shortage of water means the vine focuses on ripening rather than further shoot growth

31
Q

What can rainfall be supplemented with, if local laws permit?

A

Irrigation

32
Q

What are the 3 irrigation techniques?

A
  1. Drip irrigation (most advanced, expensive): each vine has its own dripper, computer controlled to ensure that each vines gets optimum amount of water
  2. Sprinklers: waste water, can create damp conditions increasing risk of disease
  3. Flood irrigation (cheap): must be flatter vineyard
33
Q

What are the effects of drought on a vine?

A

photosynthesis stops, leaves wilt, grapes fail to ripen, weakens vines, can kill vines

34
Q

What are the effects of too much water on a vine?

A
  • Vine continues to grow shoots and leaves during ripening seasons, more shade/canopy = less sugar for grapes
  • Waterlogging: Root saturation and death
  • Flowering and fruit set can be disrupted, reducing number of grapes formed
  • Damp conditions foster spread of fungal diseases
  • Excessive grape swelling that dilutes flavors
35
Q

What is water logging and how can it be prevented?

A

When there is too much rain/water so the roots become saturated and die
Avoided by:
-Planting vines on slope
-Flat sites with drainage pipes installed

36
Q

Why is hail bad for grape-growing? How can one protect against hail?

A

-Damange grapes and/or vine
-Netting (costly)
Example: Mendoza Argentina

37
Q

What is climate?

A

A region’s annual pattern of temperature, sunlight, and rainfall over several years.

  • Does not change from one year to the next
  • Can change over decades
38
Q

What is weather? Name a region with varying weather. Name a region with predictable weather.

A

A region’s annual variation that happens relative to the climactic average.
Varying: Bordeaux, France
Predictable: Central Valley, Chile

39
Q

What is the growing season of the Northern Hemisphere? Southern Hemisphere?

A

Northern: April to October
Southern: October to April

40
Q

What is the average growing season temperature of cool climate regions?

A

16.5 degrees C and below

41
Q

What is the average growing season temperature of moderate climate regions?

A

16.5 to 18.5 degrees C

42
Q

What is the average growing season temperature of warm climate regions?

A

18.5 to 21 degrees C

43
Q

What is the average growing season temperature of hot climate regions?

A

21 degrees C and over

44
Q

What is a continental climate? Which types of varietals are best suited for this climate? Name 2 regions with this climate.

A
  • High Continentality: greatest difference in temperature between the hottest and coldest months
  • Short summers
  • Large, rapid temperature drop in fall
  • Drier summer
  • Risk of spring frost

Bud late, ripen early

Examples:
Chablis, Champagne

45
Q

What is a maritime climate? Which types of varietals are best suited for this climate? Name 1 region with this climate.

A
  • Cool to moderate temperatures
  • Low Continentality
  • Evenly spread rainfall to moderate temperatures
  • Warm enough to continue to ripen in late fall
  • Rain can be harmful to flowering, fruit set

Long, slow ripening

Examples:
Bordeaux

46
Q

What is a mediterranean climate? What are the wines like from these regions? Name 4 regions with this climate.

A
  • Low Continentality
  • Warm, dry summers
  • Risk of drought

-Fuller bodied, riper tannins, higher alcohol, lower acidity

Examples: Mediterranean, coastal California, South Africa, South Eastern Australia

47
Q

Name the 2 purposes of soil.

A
  1. water

2. nutrients

48
Q

What is the most crucial part of soil?

A

The size of the soil particles

49
Q

What is the largest of the soil particles? The smallest?

A

Sand

Clay

50
Q

What is humus?

A

Made up of decomposing plant and animal materials that are rich in plant nutrients and have excellent water retaining properties

51
Q

When does the soil most need water? When does it need less water?

A

Most: early in season for shoot and leaf growth
Less: After veraison to promote ripening

52
Q

How is water stored in soil?

A

Binds to clay particles or humus

53
Q

What results from too much clay in soil?

A

Waterlogging

54
Q

What results from too much sand or stones in soil?

A

Too much drainage, irrigation may be necessary

55
Q

What is loam? Why is it ideal?

A

Mixture of sand and clay

  • good drainage
  • retain enough water for vine growth
56
Q

What are the 3 most important nutrients for a vine.

A
  1. Nitrogen
  2. Phosphorus
  3. Potassium
57
Q

What happens when soil is too nutrient-rich?

A

Vigorous growth forms thick canopy that shades too much

58
Q

When happens when soil lacks nutrients?

A

Chlorosis: leaves turn yellow and photosynthesis is restricted, grapes struggle to ripen, quality and quantity of grapes reduced