38. South Africa Flashcards
Describe the climate and geography of South Africa.
Hot climate with three main moderating influences:
- Southern Ocean (cold Benguela Current)
- Cape Doctor (strong south-easterly summer winds)
- mountain ranges
What is the GI System of South Africa?
Wine of Origin Scheme (W.O.)
-Wines stating Wine of Origin (W.O.) on the label will carry a Certification Seal on every bottle
What are the four sizes of production area in South Africa?
- geographical unit
- region
- district
- ward
What are Estate Wines?
They come from a single estate, all grapes must come from estate vineyards that cover a single geographical area.
-must be made on the estate fully (including bottling)
What is South Africa’s voluntary sustainable agricultural scheme?
Integrated Production of Wine (IPW)
What are the 5 main black varieties of South Africa? Which is planted most widely?
- Cabernet Sauvignon* (most widely planted)
- Merlot
- Syrah
- Pinot Noir
- Pinotage
Describe South African Cabernet Sauvignon.
- varietal wines
- also blended with merlot & cab franc for Bordeaux-style wines
Describe South African Merlot.
-blended with Cabernet Sauvignon
Varietal wines:
- full body
- plummy
Describe South African Syrah.
-widely planted
Hot climates:
- rich
- full body
- high alcohol
- ripe black fruit
- earthy or meaty
Cooler climates:
- less full bodied
- peppery
Describe South African Pinot Noir.
- less tolerant of the hot climate
- planted in small amounts in coastal areas
What is Pinotage?
Pinot Noir x Cinsault
- crossing developed in South Africa
- hardly grown elsewhere
- often blended with international varieties “Cape Blend”
Describe Pinotage wines.
Style 1:
- light, fruity
- red berry
Style 2:
- old bush vine
- full body
- rich, spiced berry fruit
- often oaked: intense coffee, chocolate
What are the 6 main white varieties of South Africa? Which is planted most widely?
- Chenin Blanc* (most widely planted)
- Colombard
- Sauvignon Blanc
- Chardonnay
- Muscat of Alexandria
- Viognier
Describe South African Chenin Blanc.
Style 1:
- easy drinking
- simple stone fruit
Style 2:
- old bush vines
- concentrated, complex flavors
- fuller texture
- barrel fermentation/aging: adds body and toasty oak
What is the second most widely planted white variety? What is much of it used for?
Colombard
Brandy
Describe South African Sauvignon Blanc.
- herbaceous
- best examples come from coolest regions
- pure citrus, green fruit
Describe South African Chardonnay.
- exceptional quality in cooler sites
- Burgundian techniques (barrel fermentation, lees stirring) add character