29. Southern Italy Flashcards

1
Q

Describe the climate and geography of Southern Italy.

A
  • Below Lazio down to the tip of Italy
  • Includes peninsula or Puglia and island of Sicily (Sicilia)
  • hot, dry climate inland
  • humid near the coast
  • vineyards on slopes of Apennines
  • altitude provides moderation
  • flatter vineyards on peninsula (Puglia) are moderated by cool sea breezes
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2
Q

Describe the geography of Campania.

A
  • varied landscape
  • mountains, valleys, coastal plains
  • range of varieties
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3
Q

Which grapes produce the best white wines of Campania? Where are the best examples?

A

Fiano, Greco

  • Fiano di Avellino DOCG
  • Greco di Tufo DOCG
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4
Q

Describe Fiano wines from Campania.

A

-medium acidity
-medium to full body
-stone fruit, melons, mango
Styles:
1. drink young
2. matured in oak, develop wax and honey notes

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5
Q

Describe Greco wines from Campania.

A

-higher acidity
-leaner body
-green apple, stone fruit. passion fruit
Styles:
1. stainless steel
2. old oak, lees stirring = more texture
-best develop honey and mushroom flavors

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6
Q

What is the most popular black grape in Campania? Where are the best examples found?

A

Aglianico (Taurasi DOCG)

  • deep color
  • high tannin
  • high acidity
  • black fruit
  • matured in oak, can age in bottle
  • develops earthy, forrest floor notes
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7
Q

Where is Basilicata located? Describe the geography and climate.

A

south of Campania

  • extremely mountainous
  • up to 900 meters
  • extinct volcano Monte Vulture (high plain)
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8
Q

What is the principle grape of Basilicata?

A

Aglianico

-Aglianico del Vulture DOC

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9
Q

Where is Puglia? Describe the climate.

A
  • heel of the boot
  • vast agricultural area
  • large volumes of grapes grown
  • hot climate
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10
Q

What are the most notable grapes of Puglia?

A
  • Negroamaro

- Primitivo (Zinfandel)

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11
Q

When the grapes of Puglia are grown at high yields, what are they like? How are they labelled?

A

Puglia IGT

  • simple
  • fruity
  • early drinking
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12
Q

When yields are controlled, describe Negroamaro wines. Where do the best come from?

A

Salice Salentino DOC

  • high quality
  • full bodied
  • medium tannins
  • medium acidity
  • high alcohol
  • baked red and black fruit
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13
Q

When yields are controlled, describe Primitivo wines.

A
  • high quality
  • full body
  • medium tannins
  • high alcohol
  • pronounced flavor
  • ripe berry fruit
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14
Q

How are high-yield wines labelled in Sicily? If yields are slightly lowered, how are they labelled?

A
  • IGT Terre di Sicilia or Terre Siciliane

- slightly lower yields: Sicilia DOC

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15
Q

What is the dominant black grape of Sicily? Describe the wines and its different styles.

A
Nero d'Avola
-medium to full body
-medium acidity
-medium tannins
-plums, black cherries
Styles:
1. fruity, early drinking
2. more concentrated, more complex
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16
Q

What other wines wines are made in Sicily?

A
Local varieties (white)
-varietal or blends
-unoaked styles
-citrus, stone fruit
International varieties
-Chardonnay
-Syrah* particularly succesfull
17
Q

What is the most notable subregion of Sicily? Describe the red wines.

A
Enta DOC
Macalese, Nerello Cappuccio
-old, low-yielding vines
-high altitude
-reds are noteworthy 
-high acid
-high tannins
-sour red cherries, raspberries, cranberries
-dried herbs
-bottle age: soften tannins, mushroom
18
Q

Describe the white wines of Etna DOC.

A
  • high quality
  • medium body
  • high acid
  • citrus fruit
  • stony/steely character
  • bottle age: honey, wax