4910: C4 Nutrition Intervention Flashcards

1
Q

clear liquid diet

A

diet consisting of liquids that contribute minimal residue to the gastrointestinal tract; includes fruit juices without pulp, carbonated sodas, broth, tea, coffee, water, popsicles, fruit juice, jell-o and liquid nutritional supplements. Limit to 24-48 hours

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2
Q

dysphagia

A

difficulty swallowing

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3
Q

evidence-based dietetics practice

A

dietetics practice in which systematically reviewed scientific evidence is used to make food and nutrition practice decisions.

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4
Q

full liquid diet

A

diet consisting of all beverages allowed on clear liquid diets with addition of milk, ice cream, yogurt, cream soups, and liquid nutritional supplements. May present problems for lactose intolerance.

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5
Q

hyperosmolar

A

having a higher osmolality than body fluids. (>300 mOsm/kg)

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6
Q

medical foods

A

foods administered under the supervision of a physician & intended for the specific dietary management of a disease for which distinctive nutritional requirements are established.

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7
Q

osmolality

A

number of water-attracting particles per wt of water in kilograms (mOsm/kg)

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8
Q

structured lipid

A

chemically modified triglyceride that allows change to the fatty acid composition. A combination of MCT & LCT.

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9
Q

nutrition prescription

A

Concisely states the pt’s/client’s individualized recommended dietary intake of energy &/or selected foods or nutrients bases on current reference standards & dietary guidelines & the pt’s/client’s health condition & nutrition diagnosis.

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10
Q

Medium-chain triglycerides (MCT)

A

8-10 carbon chain fatty acids from coconut oil. Are re-esterified to glycerol, & do not require lipase for digestion. Are absorbed directly into blood stream.

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11
Q

What two enzymes are necessary for the entry of LCFA into the mitochondria?

A

carnitine acyl transferase I (CAT I), & carnitine acyl transferase II (CAT II).

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12
Q

What are the goals of MNT

A

Maintain or restore health & nutritional status. Accommodate changes in digestion, absorption, or organ function. Provide nutrition therapy through nutrient content changes.

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13
Q

Bioactive substance

A

Food substances added to a food product or taken as a supplement that have a specific intended health purpose. ex. stanols

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14
Q

Dronabinol

A

A derivative of marijuana that may improve appetite, but it is not associated with wt gain.

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15
Q

3 appetite stimulating drugs.

A

Prednisone - Induces an increased sense of well-being and increased appetite. Megestrol acetate. Dronabinal

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16
Q

comprehensive nutrition education

A

Instruction or training intended to lead to in-depth nutrition-related knowledge &/or skills in given topics. ex CHO counting

17
Q

Basic guidelines for providing nutrition education

A

Clearly communicate the purpose of the education. Prioritize the nutrition issues so that education is not complex. Education should be tailored to the pt.

18
Q

Cognitive-Behavioral therapy

A

Uses the concept that behavior is learned and is directly related to both internal and external factors. Nutrition concealing and education should focus on interventions that will change environment and learning in order to facilitate behavior change.

19
Q

Transtheoretical therapy

A

Uses specific steps to guide a client through development of health behaviors.

20
Q

Social learning therapy

A

Allows the practitioner to understand the factors that predict & change behavior.

21
Q

Behavior Modification therapy

A

from developmental psychology. Includes operant conditioning, imitation, & modeling to evaluate current behaviors & determine steps to initiate behavior change.

22
Q

Planned behavior/ reasoned action therapy

A

Focus on a clients attitudes and beliefs that support or prevent behavior change

23
Q

Person centered therapy

A

Uses the interventions that will allow the pt to develop individual skills to change his or her own behavior

24
Q

Health Belief therapy

A

Identifies a client’s perceived ability to accomplish a behavior change.

25
Q

Precede/ Proceed

A

Identifies those behaviors that precede a behavior and those factors that follow with the understanding that their identification will facilitate the behavior change.

26
Q

What are the goals of MNT?

A

Maintain or restore health & nutritional status. Accommodate changes in digestion, absorption, or organ function. Provide nutrition therapy through nutrient content changes.

27
Q

House diet

A

Supplied in a minimum of three meals per day. Written & approved by RD. Designed to provide the DRI for all nutrients. Select vs cycle menu.

28
Q

Hyperosmolar liquids may cause?

A

abdominal pain, cramping, diarrhea

29
Q

A pt remains NPO until?

A

bowel sounds can be heard

30
Q

Soft diet?

A

No real soft diet exists. It’s up to the individual institution.

31
Q

How to achieve success with liquid supplements?

A

pt needs to choose, & know why they are receiving them. Rotate choices. Set portion goals.