4910: C12 Flashcards

1
Q

adaptive thermogenesis

A

Energy expenditure above the thermic effect of food & REES, seen in response to over feeding, injury, hormonal changes, & cold environment.

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2
Q

kilojoule

A

Measurement of energy, the amount of work required to move one kilogram 1 meter with the force of one newton.

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3
Q

To convert height in inches to height in meters

A

inches x 0.0254 = meters

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4
Q

lb to kg conversation

A

lb / 2.2 = kilograms

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5
Q

Adverse health consequences of Overweight & Obesity

A

Type 2 Diabetes, HBP, Lipid Abnormalities, hepatobiliary disorders, cancers, reproductive disorders, premature death.

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6
Q

Rick factors for NAFLD

A

central obesity, DM2, hyperlipidemia, metabolic syndrom

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7
Q

When should phramacologic treatment be used for obesity?

A

BMI ≥ 30 or ≥ 27 if other risk factors exist.

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8
Q

BMI at which surgery is called for

A

BMI ≥ 40, or BMI ≥ 35 & sleep apnea, CVD, or DM

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9
Q

ascites

A

build up of fluid in the peritoneal cavity.

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10
Q

Physical activity goals

A

150 minutes (2hours 30minutes) of moderate-intensity, or 75 minutes of vigorous

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11
Q

BEE

A

Basal energy expenditure. Approx. 60%. Usually substitute REE or RMR which are approx. 10% higher than BEE

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12
Q

PA

A

physical activity - most variable

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13
Q

TEF

A

thermic effect of food. Approx. 10%

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14
Q

TEE

A

Total Energy Expenditure. BEE + PA + TEF = TEE

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15
Q

Resting Energy Expenditure

A

The energy necessary to sustain life & organ function, accounts for approx. 60% to 75% of energy expenditure per day. Is roughly 1kcal/kg body wt/hr.

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16
Q

Factors that affect REE

A

Lean body mass, male gender, body temp, age, energy restriction, genetics & endocrine system/hormonal influence

17
Q

Indirect calorimetry

A

Measures O2 consumption, CO2 production and minute ventilation (MV) to determine energy needs.

18
Q

Harris Benedict Equation (REE)

A

Derived from healthy adults, calculates REE, additional stress & activity factors added.

19
Q

The quick easy way to determine kcal/day

A

20 to 25 kcal/kilo. 25 to 30 kcal/kilo if stressed, illness, OR Current weight(lb) x 10 kcal/lb, the account for METS

20
Q

Harris Benedict Equation stress/PA factor

A

REE x 1.1-1.2 for activity or x 1.1-1.5 for illness or stress.

21
Q

Harris Benedict Equations

A

Males: 66 + [13.7 x wt(kg)] + [5 x ht(cm)] - [6.8 x A] = kcal/day. Females: 655 + [9.7 x wt(kg)] + [1.8 x ht(cm)] - [4.7 x A] = kcal/day.

22
Q

Mifflin St. Jeor

A

Best predictor for healthy overweight or obese (non critically ill). Males: 10W(kg) + 6.25H(cm) - 5A +5. Females: 10W + 6.25H - 5A -161.

23
Q

calories per minute

A

Cal/hr/60 = cal/min

24
Q

Calories burned equation

A

Cal/min x # of min of activity = cal burned.

25
Q

METS

A

exercise metabolic rate x wt(kg) - cal/hr

26
Q

DRI

A

Average dietary energy intake that is predicted to maintain energy balance in a healthy person of a defined age, gender, weight, height & PA consistent with good health.

27
Q

EER for mechanically ventilated obese adults

A

Penn State University equation in critically ill mechanically ventilated adults w/ obesity who are less than 60, if older than 60 the PSU(2010) equation should be used

28
Q

Hormones affecting appetite & food intake

A

Insulin, glucagon, amylin, CCK, glucagon like peptide-1, Peptide YY, Ghrelin

29
Q

Two compartment model of body composition

A

fat mass vs fat free mass. Variety of methods to assess

30
Q

Physiological Consequences of Obesity

A

DM, HBP, lipid abnormalities, hepatobiliary disorders, cancers, reproductive disorders, premature death

31
Q

Outcome measures for interventions

A

wt, biochemical labs, self-image

32
Q

Treatment of Overweight and Obesity

A

General guidelines for medical management: diet, PA, behavioral therapy. For some pharmacologic, bariatric surgery

33
Q

Medical complications of weight loss

A

Heart disease, hypoglycemia, hyperuricemia, cholecystitis, low BP, NAFLD

34
Q

Cause of HD in weight loss

A

electrolyte abnormalities - arrhythmias. Catabolism of heart - changes in QT interval. hypokalemia.

35
Q

Cause of hyperuricemia in wt loss

A

Ketones compete with uric acid within the kidney tubules - during rapid wt loss - increased risk of increased levels of uric acid.

36
Q

Cause of cholecystitis in wt loss

A

The sudden decrease in fat intake results in saturation of bile & chol - with poor contraction of gb - increased risk of cholecystitis.