4.5 - Blood, Haematopoiesis, & Haemostasis Flashcards
What is blood?
The circulating component of extracellular fluid responsible for carrying substances around the body
List the 4 components of blood:
- Plasma
- Red Blood Cells (RBCs)
- White Blood Cells
- Platelets
What is plasma?
The fluid aspect of blood
What does “erythro” mean literally?
Red
List the characteristics of RBCs
- also known as erythrocytes
- shape: bi-concave
- contain haemoglobin protein
- major function: gas transport (O2 and CO2)
TRUE OR FALSE:
Rectify statement if false
White blood cells are the most abundant cells in blood
FALSE:
RBCs are the most abundant cells in blood
TRUE OR FALSE:
Rectify statement if false
In humans (mammals), RBCs lack a nucleus only.
FALSE:
lack BOTH nucleus and mitochondria
White blood cells (leukocytes) function in immune responses. List the different types:
- Lymphocytes
- Monocytes (mature macrophage)
- Granulocytes: Neutrophils, eosinophils, basophils (mast cells)
What are the professional phagocytes in the body? What do they do?
- macrophage and neutrophils
- they engulf and destroy foreign entity in tissues
Why is the synthesis of haemoglobin crucial?
- for RBCs to transport O2
What is haemoglobin? List some characteristics:
- large complex molecule made up of 4 protein chains (globins), 2 Alphas and 2 Betas
- each globin subunit is wrapped around an iron containing haeme group
- haeme group C-H-N porphyrin ring contains an Fe in the center
Define platelets and their functions:
- also known as thrombocytes
- involved in blood clotting
- derived from megakaryocytes: pinch off and have no nucleus
Low dietary iron can result in ____
anemia
Explain the haemoglobin/oxygen saturation
- curve is s-shaped with a steep portion followed by plateau
- O2 highest partial pressure @ alveoli where RBCs are packed
- RBCs travel to arteries and reach capillaries where they give off the O2 and partial pressure decreases
What are factors affecting haemoglobin-O2 binding? What type of modification is that?
- allosteric modification
- temperature and pH
- increases in temperature decreases haemoglobin-oxygen affinity
- increases in blood CO2 and H+ decreases haemoglobin-oxygen affinity