4.3 Enzyme Inhibitors Flashcards

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1
Q

Why do enzymes need to be inhibited

A

Controlling the activity of enzymes at crucial points in these multi step reaction pathways regulates the rate and quantity of product formation.

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2
Q

What activates enzymes? What inactivates enzymes?

A

Activated with cofactors. Inactivated with inhibitors

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3
Q

What is an inhibitor?

A

Molecule that prevents enzyme from varying out its normal function of catalysis (or slows it down)

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4
Q

Types of enzyme inhibition

A

Competitive and non competitive

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5
Q

Ways that competitive inhibition works

A

Molecule or part of a molecule that has a similar shape to the substrate of an enzyme can fit into the active site
This blocks substrate from entering active site, preventing enzyme from catalysing the reaction
Enzyme cannot carry out its function and is said to be inhibited.

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6
Q

Why are they called competitive inhibitors

A

Nonsubstrate molecule that binds to the active site is a type of inhibitor
Substrate and inhibitor molecules present in a solution will compete w each other to bind to active sites of the enzymes catalysing the reaction
Reduces number of substrate molecules binding to active sites in a given time and slows down rate of reaction

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7
Q

What does the degree of inhibition rely on?

A

Relative concentrations of substrate, inhibitor and enzyme

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8
Q

Competitive inhibitors effect in rates of reaction

A

Reduced rate of reaction for a given concentration of substrate but does not change the Vmax of the enzyme it inhibits.
If substrate concentration is raised enough then there’ll be enough substrate for the Vmax to still be reached

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9
Q

Examples of competitive inhibition

A

Statins - competitive inhibitor of enzyme used in synthesis of cholesterol. Regularly prescribed to help people reduce blood cholesterol concentration. High blood cholesterol levels can result in heart disease

Aspirin - irreversibly inhibits active site of COX enzymes preventing synthesis of prostaglandins and thromboxane (chemicals responsible for producing pain and fever)

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10
Q

How does non competitive inhibition work

A

Inhibitor binds to enzyme at a location other than the active site (allosteric site)
Binding if inhibitor causes tertiary structure of enzyme to change - active site changes shape
Active site is no longer having a complementary shape to the substrate so it is unable to bind to the enzyme
Enzyme cannot carry out its function - inhibited

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11
Q

Why are they called non competitive inhibitors

A

Does not compete with substrate for active site

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12
Q

Non competitive inhibition effect on rate of reaction

A

Increasing concentration of enzyme or substrate will not overcome effect of a non competitive inhibitor. Increasing concentration of inhibitor will decrease reaction as more active sites become unavailable

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13
Q

Examples of irreversible non competitive inhibitors

A

Organophosphates - insecticides and herbicides irreversibly inhibit enzyme acetyl cholinesterase. This enzyme is necessary for nerve impulse transmission. This can lead to muscle cramps, paralysis, and even death if accidentally ingested.

Proton pump inhibitors (PPIs) - treat long term indigestion. Irreversibly block an enzyme system responsible for secreting H ions into the stomach. Makes PPIs effective in reducing production of excess acid which if untreated could least to stomach ulcers

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14
Q

What is End product inhibition

A

Used for enzyme inhibition that occurs when product of reaction acts as an inhibitor to enzyme that produces it

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15
Q

Why end product inhibition is useful

A

Serves as a negative feedback control mechanism for the reaction.
Excess products are not made and resources are not wasted

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16
Q

What type of inhibition is end product inhibition

A

Reversible non competitive inhibition

17
Q

Example of end product inhibition

A

Production of ATP through respiration (metabolic pathway)
Glucose is broken down by adding a second phosphate group. Results in initial breakdown of glucose.
This is catalysed by phosphofructokinase (PFK)
Enzyme is competitively inhibited by ATP

18
Q

How does ATP regulate its own production

A

When ATP levels are high, more ATP binds to allosteric site on PFK preventing addition of second phosphate group to glucose. Glucose is not broken down and ATP is not produced at the same rate.
As ATP is used up, less binds to PFK and the enzyme is able to catalyse the addition of a second phosphate group to glucose. Respiration resumes leading to production of more ATP.