40 Question Teacher Guide Digestion Flashcards

1
Q

Which macrocolecule stores the most energy

A

Carbohydrates

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2
Q

Which macromoleucle type is most easily burned by the body

A

Carbohydrates

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3
Q

Name the reaction type for the breakdown of any food/ macrocolcule

A

Hydrolysis

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4
Q

Where does chemical digestion begin

A

In the mouth using salivary amylase

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5
Q

Where does chemical digestion end

A

Small intestine

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6
Q

Which organs use enzymes to digest all macromolecules

A

Pancreas, stomach, mouth, small intestine

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7
Q

Which types of digestion occor in the stomach

A

Chemical: Gastric juices HCL and pepsin breaking down protein
Physical: Stomach ruage churning food

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8
Q

Three reasons why the stomach does not digest itself

A

Gastric juices will not be secreted until there food present
Mucus lining
Pepsins will be inactive until food is prsent

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9
Q

How is the small intestine adapted to its function

A

Breaks down everything to its simplest form

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10
Q

What is the significants of the lactal

A

Takes fat by diffusing through the small intestine cells. Which is taken into the lymph vessiles take it to the chest area

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11
Q

What does the large intestine do

A

Absorbs water
Gets rid of waste
Stores waste
Has bacteria that systhesis with B-12 and K

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12
Q

What type of action is responsible for movement in the digestive system

A

Persalisis

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13
Q

Where does high nutrient blood go from the small inestine

A

Goes to the liver

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14
Q

What is the significance of the esophagus

A

Used to get the bolis into the digestive system

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15
Q

What triggers gastric secrections to stop

A

Phyloric spincter

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16
Q

What substance enters the stomach

A

Bolis

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17
Q

What is the substance that enters the small intestine

18
Q

What promotes bowel movements

A

Buildup of waste in the large intestine (colon)

19
Q

What are the drawbacks of using antacids

A

Diharia and lots of constipation

20
Q

How does the liver assist in digestion

A

Creates bile and bile salts which emulsify fats (break them down)

21
Q

Is the liver mechanical or chemical digestion

A

Chemical since it breaks down fats

22
Q

Why are protein digesting enzymes often released in inactive form

A

They can harm the stomach or denature if they are overworked. They need HCL to to be activated.

23
Q

State two ways to increase the rate of enzyme reactions

A

Tempeture or pH

24
Q

Pepsinogen is activated by what substance in the stomach

25
Why dont carbohydrates and lipases work in the stomach
Pepsin and HCL acid do not digest them. There is no other enzyme which does in the stomach.
26
Three protein digesting enzymes
Gastric juices Trypisn Chrymotrypisn
27
What chemically digests fats
Lipases and bile salts
28
What enzyme digests starch
Salivary amylase Pancreatic amylase
29
All the enzymes are
Salivary amylase Gastric juices Pancreatic amylase Lipases Trypisn Chymotrpisn
30
Three types of carbohydrates
Simple sugars Monosaccarides Disaccarides Polysaccarides
31
Fats break down into
Glycerol and three fatty acids
32
Proteins break down into
Amino acids
33
Enzymes are not killed by high heat but instead
Denatured by an inaccurate pH
34
What does a catalyist do
Speeds up reactions just like enzymes
35
The building of macromolecules are
Dehydration synthesis
36
Food going down the wrong tube
Can be a spincter or esophgus problem
37
Heartburn is a result of what and where
In the chest by eating too much or consuming unhealthy/ improper food
38
What guards the enterence and exit of each digestive organ
Spincter
39
What organizims live in the large intestine and produce vitamine B-12 and K
Bacteria
40
If this organ was removed it would limit abosorbtion of nutirents
Small intestine