4. Gut Immunology Flashcards

1
Q

What is the largest immune organ in the body that consists of multi-follicular Peyer’s Patches and Isolated Lymphoid Tissue (ILT)

A

Gut-Associated Lymphoid Tissue (GALT)

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2
Q

What are defensins

A

Diverse antimicrobial peptides (AMPs) contributing to the antimicrobial action and mucosal host defense in the GI

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3
Q

What immunoglobulin is key for maintaining a Peaceful Bacteria-Host interaction

A

Secretory IgA

  • does not activate complement
  • does not activate phagocytes
  • resistant to proteolysis
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4
Q

What is Dysbiosis

A

Bad relationship between gut microflora leading to DYSREGULATION of the immune system and inflammation

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5
Q

What do Short-chain fatty acids do for our immune system

A

Promotre Treg differentiation and secretory IgA production and stimulate production of mucus

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6
Q

What is food allergy and celiac disease

A

Failure to induce tolerance to food proteins

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7
Q

Why is peripheral tolerance needed for GI

A

Intestinal antigens are not available in the thymus so Central Tolerance does not prevent responses against intestinal antigens such as food and commensal organisms

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8
Q

What CD is required for oral tolerance

A

CD25+

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9
Q

The most common forms of immune-mediated adverse reactions to food (Type 1 hypersensitivity) are characterized by

A

Development of IgE against the food allergens

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10
Q

What types of hypersensitivity are associated with food allergies

A

Type 1- IgE mediated

Types 3 and 4- Non IgE mediated

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11
Q

Describe the primary allergen encounter

A
  • Ingested allergen elicits an adaptive immune response
  • B cells mature into plasma cells to make IgE to allergen
  • IgE enters circulation and is bound by FcRE (CD23)** on mast cells in the tissues
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12
Q

Describe the secondary allergen encounter

A

Cross-linking of allergen causes mast cell degranulation that releases vasoactive amines, cytokines/chemokines and lipids

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13
Q

Why do GI allergens (food) cause allergic responses in skin

A

After primary encounter allergen fragments are internalized from the distributed throughout the body

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14
Q

What are some mediators of Mast Cells

A
Histamine
TNF-a and IL-1
Prostaglandins
IL-5
Leukotrienes
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15
Q

What cells are central for both local and systemic manifestations of food allergy

A

Mast cells

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16
Q

GI manifestations of food allergy are dependent on what ILs

A

IL-4
IL-13
IL-9

17
Q

How do Treg cells control food allergy

A

Treg cell derived IL-10 and TGF-B suppress Th2 immunity and INHIBIT MAST CELL reactivity, REDUCE IgE synthesis and may increase IgG and IgA synthesis

18
Q

What supplements suppress inflammation

A

Vitamin D, A and folate

19
Q

How does the GUT MICROBIOTA suppress allergic immune responses

A

Induction of Treg cells and or direct suppresion of Basophils and MAST CELLS

20
Q

Skin prick allergen testing using what type of hypersensitivity

A

Type 1

21
Q

How do peanuts and other nuts contribute to shock

A

Production of C3a

22
Q

What plays the central role in food-induced anaphylaxis

A

Mast cells activated by IgE cross-linking of FceRI

23
Q

What allergens are associated with wheat

A

Alpha-amylase inhibitors
Agglutinin
Peroxidase

24
Q

What is Food-Dependent Exercise-Induced Anaphylaxis (FDEIA)

A

Exercise or aspirin enhance absorption of undigested immuno-reactive allergens into circulation

25
Q

What is an example of Non-IgE mediated food allergy

A

Cow’s milk allergy where symptoms don’t show for over 48 hours
is NOT lactose intolerance
Breastfeeding mother should remove milk from diet also

26
Q

What are the genetics behind Celiac Disease

A

HLA-DQ2 and DQ8 play a role in orchestrating adaptive immune response against gluten peptides

TG2 are associated with the disease (tissue transglutaminase 2)

27
Q

CD patients express what HLA

A

HLADQ2.5

28
Q

What type of hypersensitivity is associated with CD

A

Type 4