4. Gut Immunology Flashcards
What is the largest immune organ in the body that consists of multi-follicular Peyer’s Patches and Isolated Lymphoid Tissue (ILT)
Gut-Associated Lymphoid Tissue (GALT)
What are defensins
Diverse antimicrobial peptides (AMPs) contributing to the antimicrobial action and mucosal host defense in the GI
What immunoglobulin is key for maintaining a Peaceful Bacteria-Host interaction
Secretory IgA
- does not activate complement
- does not activate phagocytes
- resistant to proteolysis
What is Dysbiosis
Bad relationship between gut microflora leading to DYSREGULATION of the immune system and inflammation
What do Short-chain fatty acids do for our immune system
Promotre Treg differentiation and secretory IgA production and stimulate production of mucus
What is food allergy and celiac disease
Failure to induce tolerance to food proteins
Why is peripheral tolerance needed for GI
Intestinal antigens are not available in the thymus so Central Tolerance does not prevent responses against intestinal antigens such as food and commensal organisms
What CD is required for oral tolerance
CD25+
The most common forms of immune-mediated adverse reactions to food (Type 1 hypersensitivity) are characterized by
Development of IgE against the food allergens
What types of hypersensitivity are associated with food allergies
Type 1- IgE mediated
Types 3 and 4- Non IgE mediated
Describe the primary allergen encounter
- Ingested allergen elicits an adaptive immune response
- B cells mature into plasma cells to make IgE to allergen
- IgE enters circulation and is bound by FcRE (CD23)** on mast cells in the tissues
Describe the secondary allergen encounter
Cross-linking of allergen causes mast cell degranulation that releases vasoactive amines, cytokines/chemokines and lipids
Why do GI allergens (food) cause allergic responses in skin
After primary encounter allergen fragments are internalized from the distributed throughout the body
What are some mediators of Mast Cells
Histamine TNF-a and IL-1 Prostaglandins IL-5 Leukotrienes
What cells are central for both local and systemic manifestations of food allergy
Mast cells