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Voc par thème > 4. Food > Flashcards

4. Food Flashcards

1
Q

apaiser sa soif

A

to quench one’s thirst

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2
Q

la famine

A

starvation, famine

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3
Q

se mettre à table

A

to sit down to the table

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4
Q

relevé, salé

A

savoury

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5
Q

faire venir l’eau à la bouche

A

to make one’s mouth water

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6
Q

gourmand

A

greedy

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7
Q

engloutir ses aliments

A

to gulp down food

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8
Q

avaler

A

to swallow

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9
Q

mâcher

A

to chew

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10
Q

trop manger

A

overeat

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11
Q

manger à se rendre malade

A

to eat oneself sick

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12
Q

sucer

A

to suck

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13
Q

des bonbons, des sucreries

A

sweets

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14
Q

lécher une glace

A

to lick an ice-cream

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15
Q

avoir du goût, un penchant pour

A

to have taste for

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16
Q

la chère

A

the fare

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17
Q

délicat, difficile

A

fastidious, hard to please

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18
Q

(faire) cuire

A

to cook

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19
Q

apprêter, assaisonner

A

to dress

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20
Q

frugal

A

frugal

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21
Q

un casse-croûte

A

a snack

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22
Q

un excès

A

a surfeit {fit}

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23
Q

copieux

A

substancial

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24
Q

simple, sans recherche

A

plain

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25
Q

insipide, fade

A

tasteless

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26
Q

sain

A

wholesome

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27
Q

malsain

A

unwholesome

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28
Q

une nappe

A

a (table) cloth

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29
Q

un dessous d’assiette

A

a mat

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30
Q

le service de table

A

the dinner set

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31
Q

une assiette

A

a plate

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32
Q

un plat

A

a dish

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33
Q

de la faïence, de la vaisselle

A

crockery

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34
Q

de la porcelaine

A

china

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35
Q

les couverts

A

cutlery (toujours au singulier)

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36
Q

un plateau

A

a tray

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37
Q

une table serveuse

A

a trolley

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38
Q

une fourchette

A

a fork

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39
Q

une cuiller, cuillère

A

a spoon

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40
Q

un couteau

A

a knife {knives}

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41
Q

servir (à la louche)

A

to ladle out

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42
Q

une louche

A

a ladle

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43
Q

une soupière

A

a soup tureen

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44
Q

un saladier

A

a salad bowl

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45
Q

une serviette

A

a napkin, a serviette

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46
Q

une miette

A

a crumb

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47
Q

une tranche

A

a slice

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48
Q

une miche

A

a loaf {loaves}

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49
Q

un petit pain

A

a roll

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50
Q

du pain frais

A

fresh bread

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51
Q

du pain rassis

A

stale bread

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52
Q

du pain grillé

A

toasted bread

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53
Q

comestible

A

eatable, edible

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54
Q

des toasts

A

toast

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55
Q

un toast

A

a piece (of toast)

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56
Q

réconforter, ravigoter

A

to refresh

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57
Q

une tasse de thé

A

a cup of tea

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58
Q

du café au lait

A

white coffee

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59
Q

verser

A

to pour

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60
Q

la cafetière

A

the coffee-pot

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61
Q

amer

A

bitter

62
Q

un morceau de sucre

A

a lump of sugar

63
Q

du sucre en poudre

A

granulated sugar

64
Q

le sucrier

A

the sugar bowl

65
Q

un breuvage

A

a beverage

66
Q

une théière

A

the teapot

67
Q

une cuillerée à thé (café)

A

teaspoonful

68
Q

une cuillère à café (petite cuillère)

A

a teaspoon

69
Q

infuser

A

to stand, to brew

70
Q

une tasse à thé

A

a teacup

71
Q

une soucoupe

A

a saucer

72
Q

faire passer

A

to hand round

73
Q

un couvre-théière

A

a teacosy

74
Q

remplir

A

to fill

75
Q

faire passer (fam), faire descendre

A

to wash down

76
Q

la carafe, le pichet

A

the (water) jug

77
Q

un vin millésime

A

a vintage wine

78
Q

non gazeux

A

still

79
Q

le porto

A

port

80
Q

le sherry, le xérès

A

sherry

81
Q

le bourgogne

A

burgundy

82
Q

le bordeaux rouge

A

claret

83
Q

mousseux, pétillant

A

sparkling, fizzy

84
Q

le bouchon

A

the cork

85
Q

un tire-bouchon

A

a corkscrew

86
Q

goûter, déguster

A

to sample

87
Q

éméché

A

tipsy

88
Q

bière blonde

A

larger ale

89
Q

bière brune

A

stout

90
Q

les boissons fortes

A

spirits, liquor

91
Q

l’eau-de-vie

A

brandy

92
Q

une liqueur

A

a liqueur

93
Q

un abstinent (boisson)

A

a teetotaller

94
Q

des flocons de céréales de mais

A

cereals cornflakes

95
Q

de la bouillie d’avoine

A

porridge

96
Q

oeufs à la coque

A

boiled eggs

97
Q

oeufs durs

A

hard-boiled eggs

98
Q

oeufs au plat

A

poached eggs

99
Q

oeufs brouillés

A

scrambled eggs

100
Q

de la confiture d’oranges

A

marmalade

101
Q

le boeuf (viande)

A

beef

102
Q

le porc (viande)

A

pork

103
Q

l’agneau (viande)

A

lamb

104
Q

le mouton (viande)

A

mutton

105
Q

le veau (viande)

A

veal

106
Q

une tranche de viande

A

steak

107
Q

une côtelette

A

a chop, a cutlet

108
Q

du jambon

A

ham

109
Q

(faire) rôtir

A

to roast

110
Q

une pièce de viande, un rôti

A

a joint

111
Q

découper

A

to carve

112
Q

(faire) bouillir

A

to boil

113
Q

(faire) griller

A

to grill

114
Q

(faire) cuire à l’étuvée

A

to stew

115
Q

des produits surgelés

A

frozen foodstuffs

116
Q

des plats tout préparés

A

ready-cooked dishes

117
Q

cru

A

raw

118
Q

tendre (repas)

A

tender

119
Q

dur (repas)

A

tough

120
Q

gras

A

fat

121
Q

maigre

A

lean

122
Q

saignant (viande)

A

underdone

123
Q

à point

A

medium

124
Q

bien cuit

A

well-done

125
Q

trop cuit

A

overdone

126
Q

assaisonner, relever

A

to season

127
Q

(sauce au) jus

A

gravy

128
Q

des conserves au vinaigre

A

pickle

129
Q

du chou-fleur

A

cauliflower

130
Q

des légumes verts

A

greens

131
Q

chou

A

cabbage

132
Q

pois

A

peas

133
Q

en purée

A

mashed

134
Q

des entremets

A

sweets, dessert

135
Q

de la crème, du flan

A

custard

136
Q

(faire) cuir au four

A

to bake

137
Q

de la pâte

A

pastry, dough

138
Q

une tourte, un pâté

A

a pie {ai}

139
Q

en conserve, en boîte

A

preserved, tinned

140
Q

une boîte de conserve

A

a tin

141
Q

de la pâtisserie

A

pastries

142
Q

une tarte

A

a tart

143
Q

de la pâte à crêpes

A

batter

144
Q

le souper

A

supper

145
Q

un biscuit

A

a biscuit {kit}

146
Q

un biscuit (non sucré)

A

a cracker

147
Q

servir à table

A

to wait at table

148
Q

enlever, débarrasser

A

to clear away

149
Q

boire à la santé de quelqu’un

A

to drink (to) someone’s health

150
Q

payer, offrir quelque chose à quelqu’un

A

to treat someone to something

151
Q

jeûner

A

to fast

152
Q

un régal, un festin

A

a treat

Voc par thème (43 decks)

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