4 - Carbohydrates Flashcards

chapter 5

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0
Q

Name a few monosaccharides

A

aldose, ketose

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1
Q

What are carbohydrates commonly known as?

A

sugar

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2
Q

in a carbon ring, what kind of structure is it considered when the carbonyl group sticks above the plane?

A

beta rings

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3
Q

are saccharides hydrophobic or hydrophilic?

A

Hydrophilic

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4
Q

In a carbon ring, when the carbonyl group sticks below the plane, what is that called?

A

alpha ring

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5
Q

what kind of bond holds carbohydrates together?

A

covalent bonds
joined by glycosidic linkages
at the alpha 1-4

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6
Q

When two sugars polymerize there is a condensation between two hydroxyl groups, what is this action called?

A

glycosidic linkage

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7
Q

Where is glycogen stored?

A

in the muscles and liver

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8
Q

starch is a monosaccharide found in ______ it is joined by glycosidic linkages

A

plants

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9
Q

What is the polysaccharide found in fungi & some algae?

A

Chitin

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10
Q

What is the polysaccharide found in bacteria?

A

peptidoglycan
most complex structure
has long parallel strands

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11
Q

list out some of the functions that carbohydrates do

A
  • serve as a substrate for creating large molecules (DNA & RNA) in nucleotides
  • the raw skeleton of cell walls
  • indicates cell identity
  • stores chemical info
  • fibre
  • structure
  • energy
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12
Q

simple sugars differ in 3 respects

A
  • location of their carbonyl group (C=O) -number of carbons present
  • spacial arrangement of their atoms - especially the hydroxyl group
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13
Q

Which have higher free energy?
C-C
C-H
C-0

A

both C-C and C-H

as a result carbohydrates have much more free energy than carbon dioxide does

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14
Q

As energy storage goes, describe the difference between using carbohydrates or fats as fuel in cells

A

fats store twice as much energy per gram as carbohydrates do, as well the CHO is hydrophillic, fats are hydrophobic therefore water goes where CHO goes

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15
Q

list out some of the functions of carbohydrates

A
energy storage
cellular stability
fibre
cell identity
substrate for making DNA & RNA
16
Q

When you have 2 4 sugar polysaccharides can be different even if both consist of 2 glucose monomers & 2 galatose monomers

A

1) placement of the carbonyl group
2) placement of alpha and Beta sheets
3) sequence of Monomers
4) linkages in a line - the branches

17
Q

How are sugars linked?

A

glycosidic linkages between 2 hydroxyl groups, involving dehydration