35. Hygiene of technology of processing and storage of animal by-products in the meat industry, including SRM Flashcards

1
Q

What is animal by-products?

A

Bodies/parts, products of AO or products not for human consumption.

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2
Q

What is derived products?

A

Products from treatment/processing of by-products

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3
Q

What are the categories for processing?

A

Category 1 and 2
Category 3

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4
Q

What are the standard methods that’s included into the categories of processing?

A

Category 1 and 2 –> method 2,3,4 or 5.
Category 3 –> Any of methods 1-5 or method 7.

Method 1 - Only if CA require the method (TSE)

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5
Q

Describe method 1

A

Pressure sterilization (Reg. 142/2011) SRM!
Animal by-products must be reduced if the particle is >50mm.
Core temp 133c for 20min at 3bars (for TSE)

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6
Q

Describe method 2

A

Particles >150mm must be reduced to 150mm.
At a core temp 100c for 125min

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7
Q

Describe method 3

A

Particles >30mm should be reduced to 30mm.
Core temp 130C for 13min

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8
Q

Describe method 4

A

Particles reduced to 30mm, placed in a vessel after reduction, fat added at 130c for 3min

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9
Q

Describe method 5

A

Particles reduced to 20mm, heated until coagulates, pressed to remove fat and water. 100c for 60min

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10
Q

Describe method 6

A

For category 3 animals by-products from aquatic animals or invertebrates only.
Reduced to 30-50mm -> mixed with acid -> stored 24h -> 90c, 1h -> pH drop

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11
Q

Describe method 7

A

Any method authorized by CA following detection of hazards -> reduced to non-dangerous level.
Daily sampling of final products for microbes

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12
Q

What are microbial standards for method 7 that must be measured?

A
  • Clostridium perfringens absent in 1g
  • Salmonella absent in 25g (5 samples)
  • Enterobacteriaceae in 1g (5 samples); max 300
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13
Q

What is some alternative processing methods that can be used?

A

Alkaline hydrolysis
High pressure hydrolysis biogas
Biodiesel

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14
Q

What is alkaline hydrolysis and give examples

A

Mixed material is put into a vessel -> increased temp (150c) and pressure -> breakdown of proteins + fats -> liquid separated from solid

Examples: NaOH, KOH

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15
Q

What is high pressure hydrolysis biogas?

A

Pressure sterilization of defatted material at 220c (10min) with steam.

Resulting material is mixed with mater -> anaerobically fermented -> biogas -> generation of energy

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16
Q

How is biodiesel formed?

A

By esterification and transesterification of fat then converted to biogas

17
Q

What is rendering?

A

Heat to extract fats + proteins (feed)

18
Q

What is incineration?

A

Burn to ash

19
Q

Under which regulation does storage of animal-by-products go and what does it say?

A

Reg. EC 1069/2009 - Health rules regarding animal byproducts and derived products not intended for human consumption - proper storage to avoid risk to animals or public health.

20
Q

How should SRM (specific risk materials) be handled?
What is the process?

A

Classified as category 1 material
- Stained immediately with patent blue V (0,5% solution) -> pressure sterillzation -> incineration (1350c)

-3 disposal routes:
a) incineration
b) rendering and incineration
c) Rendered and land-filled
- If awaiting TSE results; SRM must go as (a) and (b)

21
Q

What is the regulation laying down rules for SRM?

A

Reg. EC 999/2001 - Rules for prevention, control and eradication of certain TSE

22
Q

What are some SRM?

A

Scrapie and TSE

23
Q

In case of Scrapie risk which samples are taken and from which age?

A

In sheep and goat over 12m
- spinal cord
- skull
- brain
- eyes

In not controlled countries - all ages:
- spleen
- ileum
- tonsils

24
Q

In case of BSE risk which samples are taken and from which age?

A

Bovine over 12m:
- spinal cord
- skull (not mandible)
- brain
- eyes)

In not controlled countries - all ages:
- tonsils
- last 4m of SI
- caecum
- mesentery