3.3 Carbohydrates Flashcards

1
Q

What is a carbohydrate

A

A molecule that only contains the elements carbon, hydrogen and oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the normal elemental ratio of a carbohydrate

A

Cx(H20)y

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is another way of referring to carbohydrates

A

saccharides or sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is a single sugar unit know as

A

Monosaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are examples of monosaccharides

A

Fructose, ribose and glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is a disaccharide

A

When two monosaccharides link together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are two disaccharides

A

Lactose and sucrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a polysaccharide

A

When two or more (usually many more) monosaccharides link together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are examples of polysaccharides

A

Glycogen, cellulose and starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the chemical formula or glucose

A

C6H12O6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is glucose composed of

A

6 carbons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is glucose as it has 6 carbons

A

Hexose monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the two structural variations of glucose

A

Alpha and beta glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the difference between alpha and beta glucose

A
The OH (hydroxyl) group are in opposite positions 
In alpha it is at the bottom whereas in beta it is at the top
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are some characteristics of glucose

A

They are polar and soluble in water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Why are glucose molecules soluble in water and polar

A

Due to the hydrogen bonds that form between the hydroxyl groups and water molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Why is solubility of glucose important

A

It means that glucose is dissolved in the cytosol of the cell

18
Q

What happens when two alpha glucose molecules are side by side

A

The two hydroxyl groups interact causing bonds to be broken and new bonds reformed in different places producing new molecules

19
Q

What bond is formed between carbons 1 and 4 on the two alpha glucose molecules that are reacting

A

1,4 glycosidic bond

20
Q

What is the product of the condensation reaction between two alpha glucose molecules

A

Maltose and water

21
Q

What is a condensation reaction

A

When a water molecule is formed as one of the products of a reaction

22
Q

What are two hexose monosaccharides

A

Fructose and galactose

23
Q

What is fructose often in combination with forming sugar

A

Glucose forming the disaccharide sucrose

24
Q

What are pentose monosaccharides

A

Sugars that contain 5 carbon atoms

25
What are two pentose sugars and why are they important
Ribose is present in RNA nucleotides | Deoxyribose is the sugar in DNA
26
How is starch formed
Glucose made by photosynthesis is stored as starch and is made when alpha glucose molecules are joined by glycosidic bonds to form two slightly different polysaccharides collectively known as starch
27
What are the two starch polysaccharides
Amylose and amylopectin
28
How is amylose formed
Formed by alpha glucose molecules joined together by only 1,4 glycosidic bonds
29
What is the shape of amylose
Helix
30
How is amylopectin formed
Also made by 1,4 glycosidic bonds between alpha glucose molecules but also there are some glycosidic bonds formed from the condensation reaction between carbon 1 and 6
31
What is the animal and fungi equivalent energy store to starch
Glycogen
32
Why is having a store of glycogen important
Because animals are mobile unlike plants
33
Why is the coiling/branching of polysaccharides beneficial
It makes them compact for storage. It also means there are free ends where glucose molecules can be added or removed
34
What type of reaction is used to release glucose, starch or glycogen
Hydrolysis reaction | Reverse of a condensation reaction) (adds water molecules
35
How to beta glucose molecules join together
One molecule is flipped so the hydroxyl groups are close enough together to react
36
Why does one beta glucose molecule have to be flipped
Because otherwise the hydroxyl groups on carbon 1 and 4 are too far away from each other to react
37
What sort of chain do two beta glucose molecules form
They form a straight chain molecule called cellulose because it is unable to coil or form branches
38
What is formed when cellulose molecules make hydrogen bonds with each other
Microfibrils
39
What is made when microfibrils join together
Macrofibrils
40
What do macrofibrils combing to produce
Cellulose fibres
41
What is the role of the fibres which are made by macrofibrils
Used to make cells walls
42
What are the properties of the fibres made by macrofibrils
They are strong and insoluble