3.2 - Food production Flashcards
Name the inputs to an agricultural system:
physical - relief, soil, climate (precipitation, Sun)
human - labour, fertilisers, machinery
Give some of the processes in an agricultural system:
-rearing (maintenance of animals)
-fertilising
-cultivating (loosening up the soil to raise crops)
-irrigating (supply water to crops)
State some general outputs from an agricultural system:
-crops
-meat
-milk
-profit
Name and describe the types of farming:
-commercial (to make profit)
-subsistence (to support family, usually in LEDCs/allotments)
-arable
-pastoral
-intensive (achieving maximum output from land using fertilisers/machinery)
-extensive (intensive but using lots of land)
Extensive and subsistence are not the same, as extensive still looks to make profit while subsistence does not.
What physical factors affect agricultural land use?
-relief (steeper areas used as pasture rather than crops)
-temperature/sunshine to ripen crops
-precipitation
-growing season (length affects what crops are grown)
-soil thickness/fertility
What human factors can affect agricultural land use? Name 5:
-tradition (some farms may only be used for a certain thing)
-transport (crop transport is cheaper than livestock)
-market demand
-cost
-farm size
What kinds of agricultural systems can have a large impact on the environment?
-monoculture (reduces biodiversity)
-intensive (modifies ecosystem with lots of fertilisers, pesticides, and herbicides)
-extensive too, even though it is less than intensive it still has an effect in terms of soil erosion and deforestation
Define famine and its main cause:
-a serious food shortage causing death/illness
-the main cause of famine is drought
State some natural and economical/political causes of food shortages:
natural
-droughts/floods
-tropical storms
-pests
economic/political
-low investment in farming
-transport difficulties
-war (more fighting, less people farming)
How can the production of food be increased so that we don’t have a food shortage?
-intensification (greenhouses, fertilisers/pesticides/herbicides)
-mechanisation (tractors + combine harvesters)
-GM crops (^yield from disease/pest resistance)
-extensification (use more land)
What are the pros and cons of mechanisation?
-^efficiency of workers and output (can cover larger areas)
-reduces labour costs
-expensive
-needs skilled workers to operate
-pollution issues (eg oil leaks)
Define pasture and arable land:
-pasture is land where animals are kept
-arable land is where crops are grown