3.2 and 3.3 Flashcards
monomer of nucleic acids
nucleotide
monomer of protein
amino acid
monomer of lipids
glycerol and fatty acids
monomer of carbohydrates
monosaccharides
What are elements in each biological macromolecule?
Carbohydrates: Carbon, Hydrogen, Oxygen
Lipids: Carbon, Hydrogen, Oxygen
Proteins: Carbon, Hydrogen, Oxygen, Nitrogen, Sulfur
Nucleic Acids: Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorus
What are biological functions of each biological macromolecule?
Carbohydrates are used by living things as their main source of energy. They also store energy. Plants, some animals, and other organisms also use carbohydrates for structural purposes.
source of energy, store energy, used for structure
Lipids can be used to store energy and carry messages. Some lipids are important parts of biological membranes and waterproof coverings.
store energy, carry messages, forms cell membranes
Nucleic acids store and transmit hereditary, or genetic, information. They also help to make proteins.
store and transmit info, contain instructions for proteins, make proteins
Proteins control the rate of reactions and regulate cell processes. Others form important cellular structures, while still others transport substances into or out of cells or help to fight disease.
speeds up chemical reactions, makes up muscles, carries messages, helps cell structure
The four levels of protein structure
primary, secondary, tertiary, and quaternary.
what is the function of collagen
provides structure, protects and supports softer tissues, and reconnecting them
function of micro tubule
providing support and providing tracks
function of actin
forms filaments that are important for cell structure and mobility.
function of myosin
molecular motor that powers the muscle contraction.
what do infrastructure proteins do
support and move cells
what do channels, pumps, and receptors do
get back and forth across the membrane.
Why and how would the structure and function of a protein change if a hydrophobic amino acid was substituted for a hydrophilic one?
changes in structure due to a single amino acid substitution can affect the protein’s function.