3.2 and 3.3 Flashcards

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1
Q

monomer of nucleic acids

A

nucleotide

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2
Q

monomer of protein

A

amino acid

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3
Q

monomer of lipids

A

glycerol and fatty acids

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4
Q

monomer of carbohydrates

A

monosaccharides

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5
Q

What are elements in each biological macromolecule?

A

Carbohydrates: Carbon, Hydrogen, Oxygen

Lipids: Carbon, Hydrogen, Oxygen

Proteins: Carbon, Hydrogen, Oxygen, Nitrogen, Sulfur

Nucleic Acids: Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorus

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6
Q

What are biological functions of each biological macromolecule?

A

Carbohydrates are used by living things as their main source of energy. They also store energy. Plants, some animals, and other organisms also use carbohydrates for structural purposes.
source of energy, store energy, used for structure

Lipids can be used to store energy and carry messages. Some lipids are important parts of biological membranes and waterproof coverings.
store energy, carry messages, forms cell membranes

Nucleic acids store and transmit hereditary, or genetic, information. They also help to make proteins.
store and transmit info, contain instructions for proteins, make proteins

Proteins control the rate of reactions and regulate cell processes. Others form important cellular structures, while still others transport substances into or out of cells or help to fight disease.
speeds up chemical reactions, makes up muscles, carries messages, helps cell structure

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7
Q

The four levels of protein structure

A

primary, secondary, tertiary, and quaternary.

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8
Q

what is the function of collagen

A

provides structure, protects and supports softer tissues, and reconnecting them

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9
Q

function of micro tubule

A

providing support and providing tracks

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10
Q

function of actin

A

forms filaments that are important for cell structure and mobility.

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11
Q

function of myosin

A

molecular motor that powers the muscle contraction.

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12
Q

what do infrastructure proteins do

A

support and move cells

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13
Q

what do channels, pumps, and receptors do

A

get back and forth across the membrane.

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14
Q

Why and how would the structure and function of a protein change if a hydrophobic amino acid was substituted for a hydrophilic one?

A

changes in structure due to a single amino acid substitution can affect the protein’s function.

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