3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides Flashcards

1
Q

Name a structural polysaccharide

A

Cellulose (plant cell walls)

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2
Q

What happens during hydrolysis

A

A water molecule is taken in to break down a chain of molecules.

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3
Q

Name the type of monosaccharide

Give its formula

A

Pentose

(CH2O)5

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4
Q

Name the type of monosaccharide

Give its formula

A

Hexose

(CH2O)6

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5
Q

Identify the monosaccharide

A

Galactose

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6
Q

When many monosaccharides join together, they form a…

A

polysaccharide

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7
Q

Polysaccharides are large. This means that they are…

A

insoluble (will not dissolve)

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8
Q

Which elements make up carbohydrates?

A

Carbon

Hydrogen

Oxygen

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9
Q

When 2 monosaccharides join together, they form a…

A

disaccharide

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10
Q

What happens during a condensation reaction?

A

A water molecule is released from the reacting molecules

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11
Q

How many covalent bonds does carbon make?

A

4

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12
Q

Which type of reaction takes place when two monosaccharides join together?

A

Condensation Reaction

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13
Q

A 4 carbon sugar is called a…

A

tetrose

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14
Q

Identify the monosaccharide

A

α-Glucose

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15
Q

Name the type of monosaccharide

Give its formula

A

Tetrose

(CH2O)4

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16
Q

Name the bond that forms between two monosaccharides

A

Glycosidic bond

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17
Q

An individual biological molecule is called a…

A

monomer

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18
Q

Which type of reaction takes place when a disaccharide or polysaccharide is broken down?

A

Hydrolysis

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19
Q

Identify the monosaccharide

A

Fructose

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20
Q

Name 3 common disaccharides

A

Maltose (glucose + glucose)

Sucrose (glucose + fructose)

Lactose (glucose + galactose)

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21
Q

What is an isomer?

A

Molecules that have the same chemical formula but whose molecules are arranged differently.

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22
Q

Long chains of repeating molecules are called…

A

polymers

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23
Q

A 6 carbon sugar is called a…

24
Q

Glucose + Fructose –> _________

A

Glucose + Fructose –> Sucrose

25
A 3 carbon sugar is called a...
triose
26
The general chemical formula of a monosaccharide is...
(CH2O)*n *where *n* is the number of carbon atoms.
27
Glucose + Glucose --\> \_\_\_\_\_\_\_\_\_
Glucose + Glucose --\> Maltose
28
Identify the monosaccharide
β-Glucose
29
A 7 carbon sugar is called a...
heptose
30
Name the type of monosaccharide Give its formula
Heptose (CH2O)7
31
A 5 carbon sugar is called a...
pentose
32
A molecule containing carbon is called an...
organic molecule
33
An individual sugar molecule is called a...
monosaccharide
34
Name 4 common hexose monomers
α-Glucose β-Glucose Galactose Fructose
35
Name 2 common storage polysaccharides
Glycogen Starch
36
Name the type of monosaccharide Give its formula
Triose (CH2O)3
37
Which 4 elements make up most biological molecules?
Carbon Hydrogen Oxygen Nitrogen
38
Glucose + Galactose --\> \_\_\_\_\_\_\_\_\_
Glucose + Galactose --\> Lactose
39
Polysaccharides are used in cells for _____________ and \_\_\_\_\_\_\_\_\_\_\_\_
Storage (energy) Structure (cell walls)
40
name the monomer that makes up maltose
glucose
41
sucrose hydrolysis produces..
fructose and glucose
42
How is starch related to its function?
1. Helical/ spiral shape so compact; 2. Large (molecule)/insoluble so osmotically inactive; 3. Branched so glucose is (easily) released for respiration; 4. Large (molecule) so cannot leave cell/cross cell-surface membrane;
43
How is the structure of cellulose suited to its function?
Long, straight/unbranched chains of β glucose; Joined by hydrogen bonding; To form (micro/macro)fibrils; Provides rigidity/strength;
44
What other enzyme is required for the complete digestion of starch?
amylase and maltase
45
Give 2 differences between the structure of cellulose and glycogen
celluose molecules straight chains;glycogen branched cellulose beta glucose;glycogen alpha glucose celluose molecules straight chains; glycogen coiled celluose has only 1, 4 glycosidic bonds; glycogen has 1,4 and 1,6 bonds
46
Desccribe and explain 2 features of starch that makes it a good storage molecule
coiled/helical making it compact insoluble so does not affect the WP of cells LArge so cant cross the cell membrane Branched so more ends for enzyme action
47
test which tests for starch?
iodine
48
Describe how lactose is formed
glucose and galactose join by condensation reaction through a glycosidic bond
49
describe the structure of glycogen?
- alpha helix shape - branched - polymer of alpha glucose
50
suggest how glycogen acts as a source of energy?
- hydrolysed into glucose - glucose used in respiration
51
suggest and explain ways the cell-surface membranes of the cells lining the uterus may be adapted to allow rapid transport of nutrients?
- membrane folded SO larger surface area - large number of protein channels FOR facilitated diffusion - large number of protein carriers FOR active transport - large number of protein channels FOR co-transport
52
sucrase does not hydrolyse lactose. use your knowledge of the way in which enzymes work to explain why?
- lactose shape doesn't fit active site of sucrose - cannot bind to form E-S complex
53
explain why triglycerides are not considered to be polymers?
not MANY repeating units
54
name the other molecule formed when two molecules of glycine are joined together?
water
55
describe how lactose is formed and where in the cell it would be attached to a polypeptide to form a glycoprotein?
- condensation reaction between a-glucose and galactose - via glycosidic bond - in golgi
56
digestion of carboydrates
1. salivary amylase released in mouth - starch → maltose 2. churned into chyme in stomach, HCl denatures salivary amylase 3. bile from gallbladder neutralises pH for new enzymes 4. pancreas + intestinal releases amylase - Starch → maltose 5. membrane-bound maltase, sucrase and lactase hydrolyse the disaccharides in the duodenum 6. hydrolysis of glycosidic bonds 7. monosaccharides are absorbed by co-transport with Na+ ions