3.1.2 Amount of Substance Knowledge Flashcards

1
Q

define Avogadro’s Constant

A

number of atoms in 12g of 12C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

how do you calculate the number of particles?

A

Number of Particles = Moles x Avogadro’s Constant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

how do you calculate relative atomic mass?

A

average mass of one atom of element / 1/12th the mass of a C12 atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

how do you calculate relative formula mass?

A

average mass of one molecule / 1/12th the mass of a C12 atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is the difference between relative formula and relative molecular mass?

A

Relative formula mass is used for ionic compounds because, strictly speaking, they don’t exist as simple molecules. Relative molecular mass and relative formula mass can both be calculated and used in the same way.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

how do you calculate the number of moles?

A

moles (mol) = mass (g) / molar mass (g/mol)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

how do you calculate concentration?

A

concentration (mol dm^-3) = moles (mol) / volume (dm^3)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how many cm^3 are in dm^3?

A

1000

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is the purpose of a titration?

A

to use one chemical solution of a known concentration (a standard solution) to determine the concentration of another by reacting them together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what are concordant results?

A

within 0.1cm^3 of each other

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what are the Steps to make up a Standard Solution?

A
  • Stage 1: transfer known mass of solid
    • weigh sample bottle containing solid on 2 d.p. balance
    • transfer to beaker and reweigh empty sample bottle
    • record difference mas; this is = mass of solid
  • Stage 2: dissolve in water
    • add distilled/deionised water
    • stir with glass rod or swirl
    • until all solid has dissolved
  • Stage 3: Transfer, washing, and agitation
    • Transfer to volumetric/graduated flask using funnel with washings
    • make up to 250cm^3/mark with water
    • shake/invert/mix
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what 3 things can be done to increase the accuracy of a titration?

A
  • Remove any air bubbles from the burette tap
  • Remove the funnel used to fill the burette before starting the titration
  • During the titration, swirl the conical flask and rinse the walls of the conical flask with distilled water
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

why should you Remove any air bubbles from the burette tap in a titration?

A

otherwise, the volume of the air bubble will be counted in the burette reading, resulting in a greater titre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

why should you Remove the funnel used to fill the burette before starting a titration?

A

to prevent any further liquid from entering the burette

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

why should you swirl the conical flask and rinse the walls of the conical flask with distilled water during a titration?

A
  • to ensure all reactants mix and no reagent is left unreacted on sides of flask.
  • Doesn’t change the number of moles in conical flask, so has no adverse effect on titration.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

how do you calculate percentage error?

A

% error = (error of equipment / amount measured) * 100

17
Q

what is yield?

A

amount of product made in a reaction

18
Q

how do you calculate percentage yield?

A

(Actual Yield / Theoretical Yield) * 100

19
Q

why, When using a chemical reactant to prepare a substance, is it desirable to have a high percentage yield?

A

this increases the amount of product formed

20
Q

how do you improve percentage yield?

A

improve experimental technique

21
Q

WHAT is the ideal gas equation?

A

PV = nRT where:
- P = pressure, Pa
- V = volume, m^3
- n = moles, mol
- R = constant, 8.32 JK^-1mol^-1
- T = temperature, K

22
Q

how much is 0 celsius in kelvin?

A

273K

23
Q

what are the Factors that affect pressure?

A
  • number of moles, n
  • temperature, t
  • volume, v
24
Q

what is the empirical formula?

A

the simplest whole number ratio of atoms of each element in a compound

25
Q

what is the molecular formula?

A

the actual number of atoms of each element in a compound

26
Q

what is water of crystallisation?

A

refers to water molecules incorporated into a compound, in fixed proportions

27
Q
A