3 Types of Plant Tissue Flashcards

1
Q

(a) Dermal tissues: guard cell

A

control opening and closing of stomata and prevent excessive H2O loss

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2
Q

parenchyma

A

thin

  1. most common
  2. w/ large vacoules
  3. capable of division
  4. alive at maturity
  5. long live (up to 100yrs)
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3
Q

Be able to identify and state the advantage and disadvantage of tracheids and vessels(–) State the functions of xylem(2)

A
  1. TRACHEIDS: too narrow thus slow ( micas)

2. VESSELS ( goncha): faster bc wider and shorter + large perforation plates.

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4
Q

State the functions of phloem(1)

A

transport water + nutrients// takes sugars down and around

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5
Q

DT: Trichomes

A

make leaves hairy, deter herbivores form eating them

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6
Q

DT: root hairs

A

increase SA to increase H2O + mineral ABS

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7
Q

collenchyma

A

thin + some areas of secondary thickening

  1. strong, flexible ( support w/o breaking when bent)
  2. alive at maturity
  3. long live
    - -> celery string
    - -> Petiole ( stalk)
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8
Q

sclerenchyma

A

thick w/ lignin

  1. dead at maturity
  2. strong for structural support
    - -> hemp fibre sack
    - -> stem
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9
Q

Dermal Tissue

A
  1. covers all surfaces of plant body ( protects inner cells from environment)
  2. 1 cell thick
  3. covered by cuticle ( prevents excessive h2o loss + UV light filter)
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10
Q

Variety F of Ground tissue

A
  1. photosynthesis
  2. storage
  3. support
  4. protection
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11
Q

Xylem

A

take H2O and minerals up + provides structural support 2 IN ONE DEAL!!!

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12
Q

How does xylem take water + nutrients up?

A
  1. VESSEL: short and wide, h2o pass through rapid.
  2. TRACHEIDS: narrow tapering, h2o pass pits thus slow passage.
  • -> AS: has both
  • -> GS: Tracheid
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13
Q

Why xylem good at structural support?

A

LIGNIN EVOLUTION, lignin stronger in water conducting cells

M= only cellulose, F, GS, AS

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14
Q

PHLOEM conducts food (sucrose) via???????

A

sieve tube elements that overlap end to end.

  1. SIEVE PLATES: connect together
  2. LIVING COMPANION CELLS: metabolic F + assists w/ adding sugars into sieve tubes
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