3 Flashcards
What are the contributing factors that are factored into the price of a bottle of wine? (outside supply and demand)
-impact of legislation on the cost of wine
-impact of fluctuations in currency on the cost of wine
The Impact of Legislation on the Cost of Wine
Cost is affect by types of legislations:
S M a L D o T T
Subsidies Duties
Minimum Pricing Taxes
Labeling law Trade barriers
The Impact of Legislation on the Cost of Wine
-describe the benefits of using a bonded warehouse?
-UK has excise duty payable upon entrance.
‘bonded warehouse’ helps to delay paying duty until customer orders wine. Take wine out of bond. Distributor pays for bond warehouse space, can help cashflow
The Impact of Legislation on the Cost of Wine
-what may factors into a producer’s decision to participate in a particular market
- Producers cannot choose whether or not to comply with laws if they are participating in that market
- Import duty is too high-not competitive price & go to different market
- eg- few mid-priced US wines on sale in EU, tariffs whereas Chile and SA have trade agreements w/ EU
- label laws may also affect entrants
The Impact of Fluctuations in Currency on the Cost of Wine
An agreement on when payment occurs can have significance on the final cost of wine.
Eg. EU buyer orders wine, payment due at order or payment due at delivery? Exchange rates may have changed during that time will affect cost.
The larger the order the more significant the profits earned (producer) or saved (customer)
The Impact of Fluctuations in Currency on the Cost of Wine -mitigation methods to a fluctuation exchange rate include?
F E B T O O L -Fixing price in the currency of the importer on date of ordering
- Entering a contract to fix the exchange rate
- Buying currency to cover specific order
- Trading in USD/EUR -Options
- open an account in an overseas bank
- open a foreign currency account in a local bank
The Impact of Fluctuations in Currency on the Cost of Wine
-mitigation - options
Key strategy in hedging-retailer takes an ____/reserve for a volume of wine at an agreed $
- producers agrees to a risk the retailer decide whether or not to take it based on the exchange rate at the agreed time
- producer may wish to charge a premium (off set potential for unsold portion)
- Retails who buy in large volumes have more negotiating power
- Option may be triggered by agreed change price, rather than stock
The Impact of Fluctuations in Currency on the Cost of Wine
-mitigation - fixing price in the currency of the importer on date of ordering
This shift the currency risk to producer (may charge a premium for this / but producer know how much they will receive (prices in currency of producer)
- Retailer prefer this b/c know how much they are paying and work out the retail based on that figure
- if buyer choose not to fix the price when ordering, subsequent change in the exchange rate could mean they end up paying more /less for the wine than if they paid at delivery.
The Impact of Fluctuations in Currency on the Cost of Wine
-mitigation- buying currency to cover specific order
-requires a proactive stance & only larger co are likely to have in-house skills necessary to manage currency or currencies in this way.
-Purchasing currency to cover wine purchase contract, is an important business activity -not considered speculation
The Impact of Fluctuations in Currency on the Cost of Wine
-mitigation - entering a contract to fix the exchange rate
- Formal contract w/ bank or other supplier of foreign currency to purchase a given amount of currency at an agreed exchange on a specified date
- retail buyer is legally committed to purchasing the currency purchase
- exchange rate may go up/down
- retailer has the assurance of a fixed exchange rate & budget accordingly
The Impact of Fluctuations in Currency on the Cost of Wine
-mitigation - trade in USD/ EUR
Many producers in countries w/ unstable currency prefer to trade in more stable US/ EU
- attractive to retailer= greater certainty about price
- producer -reduces # of times they have to exchange currency
- less exposure to fluctuation in domestic currency
The Impact of Fluctuations in Currency on the Cost of Wine
-mitigation - opening a foreign currency account in a local bank
A buyer opens a foreign currency account in a local bank (where the buyer is)
- payment can be made directly to the seller in seller’s own currency-at some point buyer will still need to buy foreign currency to keep in that account
- suitable in the case of a manufacture who buys component parts in Italy, produces final product in US but sells in Germany. Trans in EU
- unsuitable where good are bought in one currency and sold in another
The Impact of Fluctuations in Currency on the Cost of Wine
-mitigation - opening an account in an overseas bank
Opening an account in an overseas bank has all the disadvantages of opening a foreign currency account in a local bank but with an added cause for caution.
Banking regulations differ greatly in different countries and care must be taken to ensure that all the rules are thoroughly understood.
List type of producer engaged in the production of wine?
M E G G a V a C C C
Merchant Virtual Winemakers/ Wineries
Estate Co-Operatives
Growers Custom Crush Facilities
Grower-Producer Conglomerates
type of producer- Define an Estate
___ is a producer produces wine exclusively from their own vineyard -wholely owned or leased
- retains control over the entire process from growing to producing wine
- can choose style and ensure quality control at every stage
- profits wholly belongs to _____
- market and sell directly w/o intermediaries
type of producer- Estate producer marketing advantage?
-authenticity of the wine
-Knowing what part of the vineyard the grapes came form/
-how produced
-tell the whole story
type of producer- Estate producer disadvantage
-respoinsible for all costs of managing the vineyard & equipment & running the winery
- need hired help to manage all of this
- may hire equipment but balance if that choice eats into profits
- risk of difficult vintage – crop destroyed by frost/ hail
- may only be possible to produce a small amount of wine at a higher price that consumers may or may not be willing to pay.
type of producer- Comments on the size of an Estate producer?
-Vary largely in size from tiny small holdings to large plots
-larger vineyards tends to be more financially viable
-produce greater volumes with same equipment for different wines -easier to mechanize
- small are still numerous in number
- may have resulted from historical factors: French succession laws -or dictated by the geography of the region—hilly limits terrain
type of producer- Define Growers
Choose not to produce own wine and sell fruit to winemakers or merchants.
- attractive to small vineyards b/x cost of production is great and get paid when fruit is sold
- focus then is on being the source of high-quality fruit for prized winemakers
type of producer- Risks of being a Grower?
2 things that affect the achievable sale price of fruit
-vintage variation
-Fluctuation in supply and demand
General shortage push price up
- bad year – less fruit generally push up price
- when supply > demand too much competition = reduced price Could be loss
type of producer- What are options for grower to sell their grapes?
Contract with producer/ merchant
Sell grapes on the spot
type of producer- What are the advantages / disadvantages of a grower contracting with a producer or merchant?
Advantage:
- long term can give stability - sell their grapes at a given price give a prescribed standard
- grower and producer/ merchant work actively together to ensure fruit meets standard
Disadvantage:
-not unheard of where merchant terminates contract
type of producer- Define sell grapes on the spot for a grower?
Higher risk avenue than being in a contract
-Grapes are bought and sold following harvest
– but also, could be greater rewards
- Shortage- sell higher than contract
- abundance- likely sell less than contract price might have brought
type of producer- Define Grower-Producers
Growers that produce wine from own grapes then sell it to a merchant to mature and bottle
-common approach in Burgundy
Advantage: -avoid cost of maturing -no barrel & cellar space
- Avoid cost in marketing