2 Flashcards

1
Q

Challenges of Oversupply and Undersupply

-What challenges is there on Oversupply?

A

The level of ___ has been reduced in recent years due to consumption in US and China

  • excess produce causes prices to fall b/x consumer find cheaper alts. -producers look for new markets
  • draw back is that it might take time to develop
  • produces may choose to package in different label & offer it in supermarkets or deeper discounts
  • risk of devaluing the brand image
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2
Q

Challenges of Oversupply and Undersupply

-What challenges if there is an Undersupply on winery side

A
  • it may happen as it did in 2017 issued which produces a _____ year
  • problem of disappointing clients,
  • business strains, financial penalty from retailer or cancelation
  • eg. Bordeaux Premier Cru Classe
  • most cases producers prefer to issue allocations
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3
Q

Challenges of Oversupply and Undersupply

-What challenges if there is an Undersupply on retailer side

A
  • Retail shops customer may choose origin is not important
  • most industries would result with an increase in price
  • price sensitive markets especially true
  • larger producers that experience an ____ in one price point are able to offer an alternative from within their portfolio
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4
Q

Factors influencing Supply of wine

-What is considerend in the cost of grape growing?

A

Cost of _____ are broken into two categories

-initial costs of establishing the vineyard

-Ongoing costs of managing it and producing the grapes

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5
Q

Factors influencing Supply of wine -grape growing costs

-An inital cost is purchasing the land. What factors go into the value of the land?

A
  • can reflect potential to produce high quality
  • named appellation
  • how specific / level the appellation?

-scarcity of land

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6
Q

Factors influencing Supply of wine -grape growing costs

-Beyond purchasing the land, what are other initial costs of establishing the vineyard?

A

S C A B S W I M P

  • Survey -Stakes/ trellising
  • Clear -Weather hazzards
  • Access roads -Irrigaion / drainiage
  • Buying plants -Machinery / equipment
  • (Purchase land) -pest protection
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7
Q

Capital costs- funds to establish a vineyard may come from where?

A
  • can be from personal wealth
  • can be in the form of loans w/ investors

Which may want some form of managing involvement / profits

-some countries offer tax incentive or lump sum contributions

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8
Q

Factors influencing Supply of wine -grape growing costs

-ongoing costs of managing the vineyard and producing grapes that may start as soon as the vines are planted & before productivity?

A

T I M E M e L d -Treatments: Conventional: herbicide, fungicide, insecticides Organic/ biodynamic; may use Sulphur powder or Bordeaux mix

-Irrigation if needed -Materials: vines & trellising

-Electricity- irrigation systems, bird scares, frost protect, equip

-Machinery / equipment fuel & maintenance

-Labor costs - seasonal, annual skilled

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9
Q

Factors influencing Supply of wine -grape growing costs

  • ongoing costs of managing the vineyard and producing grapes
  • What are labor costs factors to consider?
A

range due to a variety of factors:

-topography (hand/ machine pick). steep hills=hand pick= more cost over machine pick

  • organic/ biodynamic more $ than conventionally farmed
  • may be cheap at harvest time unless scarcity of harvesters exists

Unskilled picker & Skilled annual

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10
Q

Factors influencing Supply of wine -winemaking costs

A

I P M P

-Initial costs of establishing the winery

-producing wine

-maturing wine

-packaging wine

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11
Q

Factors influencing Supply of wine- wine making costs:
-winery establishment costs include?

A

-purchase land to build the ____

-fitting with equipment

Presses, tanks, pipes, pumps, refrigeration, bottling line

Funds can come from owner, bank, or investors

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12
Q

Factors influencing Supply of wine- wine making costs:

-producing the wine costs include?

A

L e M M F E W *Labor- FT & harvest labor *Machinery & equip-fuel, mainten

*Materials- sugar for enrichment, de-acidification agents, yeasts, carbon dioxide, inert gasses, fining and filtering agents

*Fruit-buying vary w/ quality & vintage. Blend cheaper varieties

*Electricity- frige, ventilation, presses, pumps, lighting

*Water- uses large volumes of water for cleaning, invest in water treatment plants

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13
Q

Factors influencing Supply of wine- wine making costs:

-maturing the wine

A

Costs include building a storage space

  • new oak barrels from top barrel producers can be expensive -cheaper 2nd hand, give less flavor & characteristics
  • use oak chips or staves
  • employ labor to monitor

-long term investment- the cost of _______ is the loss of cashflow -money tied up

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14
Q

Factors influencing Supply of wine- wine making costs:

-packaging wine

A

Buy materials: bottles, closures, labels, cartons, pallets

-bottling line

May choose to hire a bottling line and the labor to operate it

-or send to another estate and rent equipment

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15
Q

Factors influencing Supply of wine

-transportation costs

A

Bottle moved by air, road, rail or sea

Bulk moved by ship

-insurance

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16
Q

Factors influencing Supply of wine -transportation costs

-bottle transportation costs?

A

The job of a freight forwarders - may charge more than multinational logistics but have more expertise on moving fragile bottles

Considerations include:

**Breakage, spoilage due to heat, direct sunlight, excessive vibrations

**Need temp controlled shipping containers.

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17
Q

Factors influencing Supply of wine -transportation costs

  • What are the ways to get wine bottles around the world?
A

AIR

ROAD

RAIL

SEA

18
Q

Factors influencing Supply of wine -transportation costs

-considerations to moving wine by AIR

A
  • dependent on weight
  • Method only used in special circumstances

competitions, samples for trade/ consumer fair, very high value

-Beaujolais Nouveau

19
Q

Factors influencing Supply of wine -transportation costs

-considerations to moving wine by ROAD

A

most travel short distances good, long distances expensive

Especially if crossing water can increase costs

Consider the cost may outweigh the quickness

20
Q

Factors influencing Supply of wine -transportation costs

-considerations to moving wine by RAIL

A

cost vary due to length of journey –

minimalized if utilize containerization

-cost reduced if container can be lifted off train and put on truck

21
Q

Factors influencing Supply of wine -transportation costs

-considerations to moving wine by SEA

A

cheapest method for long distances.

Use Containerization essential.

Downside is slow

22
Q

Factors influencing Supply of wine -transportation costs

-bulk transportation

A

Wine was often shipped around the world in barrels

  • 2016 58% German, 35% UK, 24% US imports
  • plastic flexitanks w/in a standard steel shipping container

-non-flexible ISO tanks

-at first favored for cheaper wines (35% world’s volume=8% world value

23
Q

Factors influencing Supply of wine -transportation costs

-bulk transportation advantages

A

-lighter than bottles and more volume of liters / space

-Reduce fuel = more eviro friendly

More efficient = a shopping container can hold 9,0000-10,000 L wine bottled

Flexitanks =24,000L of wine in bulk

ISO=26,000 L of wine in bulk

24
Q

Factors influencing Supply of wine -transportation costs

-bulk transportation disadvantages

A
  • only suitable for moving large volumes of same wine
  • attractive for supermarkets, not so for smaller production

If a single consignment is less than 15,000 case there is no cost advantage

25
Factors influencing Supply of wine -transportation costs -insurance
**The party taking out the ____ should be the one which assumes the risk for loss or damage** - Normally the **sender of goods** - **winery** will be responsible for ensuring wine **makes it to distributor** **-distributor** takes responsibility to ensure wine **makes it to retailers**
26
Factors influencing Supply of wine -importation costs
**-customs duties & taxes** **-labeling laws**
27
Factors influencing Supply of wine -importation costs -what are labeling laws to consider?
The importing company will need to comply - **EU** – the ABV must show the **nearest whole or half unit** - **US**- the ABV permits a **1.5%** variance --**US** wine will have to be **relabeled when going into the EU market.** -**US** requires a **health warning** on labels
28
Factors influencing Supply of wine -importation costs- advantages for a producer to use a distributor?
**-reduce producer’s learning curve** for requirements into a market -producer to **take advantage of distributor’s market knowledge and established clients**
29
Factors influencing Supply of wine -importation costs- distributor fees?
**-margin fee** usually a **percentage** (profit / revenue) X100 =% **-varies** from country to country 5-25% **-hospitality** sector tend to have **higher margins** -charge for **warehousing costs** **-logistics of delivery**
30
Factors influencing Supply of wine -sales costs
P L E a S e D M **Property** costs for on/ off prem **Labor Delivery** **Equipment** & material **Margin** **Storage**
31
Factors influencing Supply of wine -sales costs - what are property costs for retailer on premises / off premises
**Buying property-** capital costs, funded through loan / mortgage/ lease **-restaurants** tend to be in **prime location** which are **most expensive** to buy / lease - **decorating / furnishing to suit image** - **running costs,** maintenance, security, water, energy, insurance **-online retails** ___ can be **less expensive away from city centers**
32
Factors influencing Supply of wine -sales costs - labor
**-training staff** is a business cost **-Cost according to type of outlet** -Some must be paid minimum wage or level of skill & expertise **-supermarket** – low skilled staff **-Wine retailer** -highly knowledgeable staff who can engage w/ customers and advise them **-bars & restaurants labor costs** also include wait staff & cleaning staff -wine person wage at restaurant **depends on elegance of restaurant**
33
Factors influencing Supply of wine -sales cost -Equipment & material
Will **differ depending on restaurant or retail** **Retail**: till system, **fridge, shelving, display cabinets, Material to enhance displays and cleaning equipment** **Restaurant**: **kitchen/ bar equipment, tableware, glasses** **Oxidizing prevention, food service**
34
Factors influencing Supply of wine -sale cost -Storage
**On premise**: **wine fridges**, storage on prem - sometimes lack of storage on prem causes external storage requirements which is additional costs - larger chains will have centralized warehouse
35
Factors influencing Supply of wine -sales cost -Delivery
\_\_\_\_ to consumer is the **most expensive element of the supply chain** - fragile bottles / ricks of breakage/ spoilage in transit - end **consumer** will be expected to **pay for delivery** **Retailer** often charge **fixed fees** knowing that **some** cases will c**ost more than others.**
36
Factors influencing Supply of wine -sales cost - margin
**To be financially viable need to make a profit** **Retail= 30-50%** **Bars & restaurants** more like **66.6%** Eg. 3x what paid - **Profits are usually higher** on wines available **by the glass** -Once opened risk of spoilage before the bottle has been emptied - some allow customers to bring own **‘corkage’ fee**
37
Factors influencing Supply of wine -marketing costs
**-labor** **-design and production** of the **bottles and labels** -marketing **campaign**
38
Factors influencing Supply of wine -marketing costs - labor
-team either **in house or external company** **-Industry association** - eg. Consorzio in Italy or VDP in Germany **-Generic trade body**- eg wines of Australia -**Organization is to market members’ wine collectively** **-Funded by levy paid by members**, usually on the value of sales
39
Factors influencing Supply of wine -marketing costs- Designing & production of bottles and labels
- many small producers can be **successful with little budget** - **larger producers/** brands can run expensive **marketing campaigns which may add to the prices**
40
Factors influencing Supply of wine -marketing costs- Marketing campaign
**-ad or promote material** -Send **sample bottles** to tastings/ competitions **-price promotions** (important in larger retailers)