2.Sustainable healthy diet

Question 1

What is a sustainable diet?

Answer 1

UN FAO: 
diets with low environmental impact which contributes to nutrition security and healthy life.
protective for the ecosystems
culturally accettable
economically fair and affordable
nutritionally adequate

Question 2

What a sustainable diet consider?

Answer 2

nutrition, environment, economic, ethics socety,

Question 3

Is climate changing affecting global food availability?

Answer 3

warm temperatures and changing rainfall patterns reduce global food production by 20% in 2050

Question 4

Describe Double pyramids

Answer 4

frutta, farine-pane ecc, grassi e latte, pesce e carne, dolci (per food)
frutta- pane-grassi-carne e pesce (environment)

Question 5

Describe the trend for the protein uptake

Answer 5

people are consuming more animal based proteins

Question 6

why animal based food are bad for environment?

Answer 6

more resource intensive and environmentally impactful
MORE LAND
MORE GREENHOUSE GAS EMISSION

Question 7

7 points of a sustainable food

Answer 7

1. eat better and less meat and dairy products
2. buy local seasonal and envairomentally firendly food
3. choose fairtrade certified food
4. select fish from sustainable sources certified by Marine Stewardship council
5. getting the balance right ( less sugar, fat and salt)
6. growing our own and taking the rest from wide range of shops
7. aiming to be waste-free

Question 8

three main food paradoxes

Answer 8

• Food access and excess (abbiamo cibo per tutti ma ancora nel mondo ci sono 800 milioni dipersone che nn hanno abbastanza cibo e 2 billion persone obese)
• Use of natural resources
• food waste

Question 9

solution of 1 paradox

Answer 9

improve agricoltural, industrial and comemrcial policies

• rethinking the use of natural resources
• manage volatiliuty of prices (fair work conditions…)
• promote lifestile that promote better food sustainability
• invest in food education

Question 10

second paradox

Answer 10

dobbiamo nutrire persone, animali o cars?

40% delle riserve dei cerali sono impiegate per produrre fuel

Question 11

solution to second paradox?

Answer 11

• improve efficiency with which natural resources are used
• conserving, protecting ad improving natural resources
• proposing new agricoltural method which protect equality in social areas
• focusing on resialiance of people
• implementing policies to boost sustainability of agro food systems

Question 12

third paradox?

Answer 12

we waste 1/3 of food we prpoduce
la quantità di cibo buttato è 4 volte tanto alla quantità di cibo che servirebbe per far mangiare tt le persone malnutrite

Question 13

solution to 3 paradox

Answer 13

• agree to shared definition of food loss and waste.
• policies to reduce the waste identifing il probelma alla radice
• positive contribution of long-term cooperation of food supplychain
• support awarness raising initiatives

Question 14

What is food waste and food losses?

Answer 14

food waste: from production to consumption
in industrialed countries is just food waste that is still ok to eat
in developng countries is food waste during production or processing
food losses: waste of resources, like water, land, energy…

Question 15

what is a zero waste?

Answer 15

• to send nothing to landfill

- pass into a circular economy

Question 16

Food for tomorrow?

Answer 16

swedish-balkan initiative that help people to understand how to achieve more sustainable food systems
-based on people interaction