2f) - Proteins Flashcards

1
Q

What are proteins the major structural material of

A

Proteins are the major structural materials of animal tissue and are also involved in the maintenance and regulation of life processes

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2
Q

What are enzymes

A

Enzymes are proteins which act as biological catalysts

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3
Q

What are amino acids

A

Amino acids, the building blocks from which proteins are formed

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4
Q

What groups do amino acids contain

A

Amino acids are relatively small molecules which all contain an amino group -NH2 and a carboxyl group -COOH

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5
Q

What are proteins made of

A

Proteins are made of many amino acids linked together by condensation reactions

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6
Q

Identify the carboxyl and amino group in molecules

A

-COOH -H-N-H

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7
Q

What happens in the condensation reactions of proteins

A

In these reactions, the amino group of one amino acid and the carboxyl group of another amino acid join, with the elimination of water

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8
Q

What is the link which forms between two amino acids known as

A

The link which forms between two amino acids is known as a peptide link - CONH- or also as an amide link

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9
Q

Identify an amide / peptide link

A

O=C-N-H

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10
Q

Why must some amino acids be acquired from the diet

A

The body cannot make all of the amino acids required for protein synthesis and certain amino acids knows as essential amino acids must be acquired from the diet

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11
Q

What happens during digestion

A

During digestion, enzyme hydrolysis of protein produces amino acids

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12
Q

What is the equation for making an amino acid

A

Protein + water ——> amino acid

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13
Q

What are the chains of proteins held together by

A

The chains are held in these forms by intermolecular bonding between the side chains of to constituent amino acids

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14
Q

What happens when proteins are heated

A

When proteins are heated, these intermolecular bonds are broken, allowing protein molecules to change shape - denature

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15
Q

What can the denaturing of proteins in foods cause

A

The denaturing of proteins in foods causes the texture to change when it is cooked

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