2.7 Proteins Flashcards
what is a protein
polymers composed of amino acid monomers
what is an amino acid
has a central carbon atom
bonded to hydrogen + three functional groups
-amino acid (-NH2)
-acidic group (-COOH)
R group (single carbon to complicated ring structure)
why is the R group significant in the amino acid
determines the uniqueness
what are enzymes
proteins that speed up chemical reactions
what are hormones
messengers that influence cellular metabolism
name two structural proteins
keratin (makes up hair and nails)
collagen (lends support in ligaments, tendons, skin)
describe actin and myosin
account for movement of cells and ability of our muscles to contract
describe hemoglobin
a COMPLEX protein in our blood that transports oxygen
what are antibodies
proteins that combine with foreign substances preventing them from destroying cells and upsetting homeostasis
what are peptides
a chain of amino acids joined together by peptide bonds
why do peptide bond unevenly
oxygen is more electronegative than nitrogen so H attached to N has slightly positive charge while O has slightly negative charge
when are peptide bonds formed
amino acid group of one amino acid and carbonyl group of another amino acid
describe the four levels of structural organization
primary structure
-linear sequence of amino acids
-joined by peptide bonds
secondary structure
-polypeptide takes on certain orientation in space
-hydrogen bonding between peptide bonds (alpha helix shape or beta folded shape)
tertiary structure
-final 3D shape
-bonding among R groups (ionic, covalent, hydrogen bonding) covalent: disulphide linkage
quaternary structure
-two or more polypeptides join to form a single protein
what is a disulphide linkage
common form of covalent bond in tertiary structure (S-S) between two cysteine amino acids
a) what is denatured and give 2 examples
b) when does it occur
a) proteins exposed to extremes in heat and pH they undergo irreversible change
ex) heating eggs cause egg white protein (albumin) to coagulate, adding acid to milk cause curdling
b) when normal bonding between R groups has been disturbed, once normal shape lost, no longer able to function normally