2.7 Proteins Flashcards

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1
Q

what is a protein

A

polymers composed of amino acid monomers

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2
Q

what is an amino acid

A

has a central carbon atom
bonded to hydrogen + three functional groups
-amino acid (-NH2)
-acidic group (-COOH)
R group (single carbon to complicated ring structure)

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3
Q

why is the R group significant in the amino acid

A

determines the uniqueness

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4
Q

what are enzymes

A

proteins that speed up chemical reactions

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5
Q

what are hormones

A

messengers that influence cellular metabolism

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6
Q

name two structural proteins

A

keratin (makes up hair and nails)

collagen (lends support in ligaments, tendons, skin)

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7
Q

describe actin and myosin

A

account for movement of cells and ability of our muscles to contract

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8
Q

describe hemoglobin

A

a COMPLEX protein in our blood that transports oxygen

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9
Q

what are antibodies

A

proteins that combine with foreign substances preventing them from destroying cells and upsetting homeostasis

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10
Q

what are peptides

A

a chain of amino acids joined together by peptide bonds

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11
Q

why do peptide bond unevenly

A

oxygen is more electronegative than nitrogen so H attached to N has slightly positive charge while O has slightly negative charge

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12
Q

when are peptide bonds formed

A

amino acid group of one amino acid and carbonyl group of another amino acid

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13
Q

describe the four levels of structural organization

A

primary structure
-linear sequence of amino acids
-joined by peptide bonds
secondary structure
-polypeptide takes on certain orientation in space
-hydrogen bonding between peptide bonds (alpha helix shape or beta folded shape)
tertiary structure
-final 3D shape
-bonding among R groups (ionic, covalent, hydrogen bonding) covalent: disulphide linkage
quaternary structure
-two or more polypeptides join to form a single protein

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14
Q

what is a disulphide linkage

A

common form of covalent bond in tertiary structure (S-S) between two cysteine amino acids

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15
Q

a) what is denatured and give 2 examples

b) when does it occur

A

a) proteins exposed to extremes in heat and pH they undergo irreversible change
ex) heating eggs cause egg white protein (albumin) to coagulate, adding acid to milk cause curdling

b) when normal bonding between R groups has been disturbed, once normal shape lost, no longer able to function normally

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16
Q

what are prions

A

structures from the result of alternations in protein organization related to Alzheimer’s and “mad cow” disease

17
Q

what are the functions of proteins in plasma membrane

A
  1. form channels that allow substances to enter/exit
  2. carriers that transport molecules into/out cells
  3. act as enzymes