27 - Northern Italy Flashcards

1
Q

Describe the climate in Northern Italy?

A

The vineyards are located in the foothills of the alps and on the extensive plains of the River PO. Overall it has moderate climate, with dry short summers. The Alps form a barrier that extends the entire way along the northern Italian border and shelter the vineyards from rain. Local river including the PO, and glacial lakes, such as Lake Garda provide a moderating influence to inland areas. Areas that lie close to the sea can have higher levels of rainfall and consequently more risk of fungal infections.

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2
Q

What was traditionally a common vine management technique used in northern Italy?

A

A complex trellising system called ‘pergola’. Th canopy was trained high, with the fruit hanging down below a horizontal canopy of leaves. This protected the grapes from sunburn as well as allowing air to circulate, minimising the risk of rot. However, higher density plantings using VSP training is now much more common.

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3
Q

What are the four main regions of Northern Italy?

A
  • Piemonte
  • Trentino-Alto Adige
  • Veneto
  • Friuli-Venezia Giulia
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4
Q

Describe the Aldo Adige region in Trentino-Alto Adige?

A

Centred around the foothills of the Alps around the town of Bolzano. Italy’s most northern wine region. The vineyards are planted on south facing terraces on the River Adige. It has a moderate climate, with short dry summers, and low rainfall during the growing season. Most of the vineyards have large diurnal ranges due to the altitude.

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5
Q

What is the most notable wine in Alto Adige?

A

Pinot Grigio. Although some Gewurtztraminer, Pinot Blanc and Chardonnay is made. Almost all wines are labelled under the regional name of Alto Adige DOC.

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6
Q

What is the common profile of Pinot Grigio from Alto Adige?

A

Dry style, with light to medium body, high acidity, and citrus and green fruit flavour.

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7
Q

Describe the region of Trentino?

A

Directly to the south of Alto Adige, the valley is wider than farther north. Vines are planted on the valley floor as well as the slopes. It has dry summers and low rainfall during the growing season. The mountains on the west side protect them from the cooling effects of Lake Garda.

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8
Q

What are the main grape varieties in Trentino?

A

The main Varieties are Pinot Grigio and Chardonnay.

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9
Q

Describe the wines from Trentino?

A

Wines from the valley floor tend to be medium acidity and ripe stone fruit flavours. Those from the higher altitudes tend have a similar style to Alto Adige. Most wines are labelled as Trentino DOC.

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10
Q

Describe the Friulli-Venezia Giulia region?

A

The most northernly vineyards are located in the foothills of the Alps. The climate is moderate and continental, cooled by the mountain cold air. The vineyards in the south are based on a flat plain near the Adriatic sea and experience a warmer climate.

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11
Q

What are the dominant varietals in Friulli-Venezia Giulia?

A

Pinot Grigio and Merlot. They produce some of the richest Pinot Grigio in Italy.

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12
Q

Describe the common profile of and Merlot Pinot Grigio from Friulli-Venezia Giulia?

A

Medium to full bodied wines displaying juicy peach and tropical fruit flavours.

Medium bodide, medium acidity, and tannins, and ripe red fruit flavours, with a hint of spice from oak.

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13
Q

How are wines labelled in Friuli-Venezia Giulia?

A

Wines from the plain are labelled Friuli Grave DOC, they tend to be white and made in a simple fruity style. The regions of Collio DOC and Colli Orientali DOC, both located in the hills are known for premium more concentrated white wines. Colli Orientali is also noted for its reds.

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14
Q

Describe the region of Veneto?

A

The largest of Italy’s wine growing regions. It also has two of its most famous wines: Soave and Valpolicella. The region extends form the southern end of Lake Garda to to the flat plains of the River Po in the south. The climate is warm with moderate rainfall. Cooling influences come from altitude, the diurnal range and Lake Garda. The flat plain is affected by moist air and fog from the River Po which can cause disease and rot.

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15
Q

What are the dominant varietals in Veneto?

A

International grapes such as Pinot Grigio, Chardonnay and Merlot, plus Italian varietals such as Corvina, Garganega and Trebbiano. High yields mean that these wines are usually simple and fruity, they are labelled as Veneto IGT.

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16
Q

Describe the Soave region?

A

Foothills in the north and flat plain in the south. Soils on the foothills are made of limestone, clay and some volcanic rocks. These soils are naturally cool and together with the influence of altitude, slows down ripening, which lead to wines with full flavour ripeness but high acidity. These wines can age for a number of years. Vines on the sandy, alluvial soils that aid ripening are fruitier with medium acidity and meant to be drunk young.

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17
Q

What is the main varietal in the Soave blend?

A

Garganega, but small amounts of other wines can be added to the blend. These wines have medium to high acidity, medium body and display aromas of pears, red apple and stone fruit. No flavours of oak. Best examples can age with flavours of almond and hone developing.

18
Q

What effect does the soil in Valpolicella (nth west of Verona) have on the wines?

A

Basically the same as Soave. Slow down ripening giving more acidity, or speeding up ripening giving more fruit and less acidity.

19
Q

What is the main varietal in Valpolicella?

A

Corvina. Which has a thin skin, moderate colour, low to medium tannins and high acidity. In order to increase tannin and colour, other varietals are added to the blend.

20
Q

How are wines from Valpolicella usually labelled?

A

Valpolicella DOC when using graped form the entire region. Valpolicella Classico DOC when using graoes from the foothills. These wines are simple and fruity, rarely any oak used.

21
Q

What is Passito method?

A

Is widely used in Veneto to increase structure, flavour and colour.

22
Q

Explain how Passito method is done?

A

Grapes are picked early when they are still high in acidity and dried indoors, concentrating sugar and flavours. Fermentation does not commence until the winter months.

23
Q

Describe the common profile of Amarone della Valpolicella?

A

Dry or off dry in style. Full bodied, high alcohol, medium to high tannins and intensely concentrated red berry and spice, they are usually aged in large oak barrels.

24
Q

Describe the common profile of Recioto della Valpolicella DOCG wines?

A

Made grapes that are so sweet fermentation stops naturally. These sweet wines have intense red fruit flavours , high alcohol, full body and medium to high tannins. The Soave region makes a white wine in similar fashion and it is called Recioto di Soave DOCG.

25
Q

What is ripasso method?

A

Uses grap skins from fermenting Amarone della Valpolicella. Shortly before fermentation finishes the Amarone is drained off the skins. Skins remain unpressed and are added to a vat of Valpolicella that has finished its fermentation. Yeast which are also transfered in the process, ferment on the remaining sugar on the Amarone grape skins, during which time the skins give more colour, flavour, and tannins to the wine they have been added to.

26
Q

What are ripasso wines called?

A

Valpolicella Ripasso DOC.

27
Q

Describe the common profile of Valpolicella Ripsasso DOC?

A

Medium to full bodied, with medium to high tannins and flavours of stewed red cherries and plums.

28
Q

Describe the Piemonte region?

A

In the north west corner of Italy. Mountains to the North provide a rain shadow protecting the region form northern winds and precipitation. Climate is moderate and continental with long, cold winters and summers that can be subject to thunderstorms, hail and fog. Moderating influences come from the Po River and Lake Maggiore in the north. Area is noted for its foothills ranging from 150 to 600 metres.

29
Q

What are the main varietals of Piemonte?

A

Barbera, Nebbiolo, Dolcetto and thw white varieties of Cortese and Moscato.

30
Q

Describe the region of Barolo?

A

Its a horse shaped valley spanning several villages, each having steep south facing slopes (300-500 metres).

31
Q

Barolo DOCG must be made from what grape entirely?

A

Nebbiolo.

32
Q

Describe the common profile of Barolo DOCG wines?

A

In best years the wines are full bodied with high acidity and high tannins, lack colour but have the ability to age in the bottle.

33
Q

Barolo region does grow other grapes, mainly Dolcetto and Barbera, how are they labelled?

A

Alba DOC.

34
Q

How long must Barolo DOCG be aged for?

A

Three years before release, of which 18 months must be in oak. This is to soften the harsh tannins. Also giving wines notes of truffles, tar and leather with age.

35
Q

Describe the region of Barbaresco?

A

Its renowned for Nebbiolo. South facing slopes at lower altitudes, than those of Barolo.Lower altitude and influence from a local river means that Nebbiolo ripens here earlier and is fruitier and less perfumed. It has similar acidity and tannins though, which means it can age in the bottle.

36
Q

How long must Barbaresco DOCG be aged for?

A

Two years before release, with nine months in oak.

37
Q

In Asti and Alba what is the dominant varietal?

A

Barbera. It’s used to produce d’Alba DOC and Barbera d’Asti DOCG. The latter often regarded as higher quality.

38
Q

Describe the common profile of Barbera d’Asti DOCG?

A

Late ripening, medium to deep colour, low to medium tannins and high acidity, displaying aromas of red cherries, plums and sometimes black pepper. Wines are typically made in two styles: youthful, fruity, no oak or barrel aged to give spicy flavours.

39
Q

Why Dolcetto often made in Asti and Alba?

A

Its earlier ripening than Nebbiolo and Barbera, which means it can grow in the cooler sites here.

40
Q

Describe Dolcetto d’Alba DOC wines?

A

Deep, often purple colour, with medium to high tannins and medium acidity. The display aromas of black plums, red cherries and dried herbs. Usually drunk young, but best examples can age for a number of years.

41
Q

Describe the region of Gavi?

A

In south eastern Piemonte. Vines are grown the hills where altitude and sea breeze result in long, slow ripening of the white grape Cortese, emphasising it’s natural high acidity and floral character.

42
Q

Describe the common profile of Gavi DOC?

A

Wines are pale and light bodied, with high acidity and aromas, flavours of citrus, green apples and pears. Stainless steel is usally used, however some producers use old oak vessels for fermentation and less stirring to add complexity to the wines. Drink young, but some producers can age well in bottle.