15 & 16 - Burgundy and Beaujolais Flashcards

1
Q

Ten villages are entitled to there own appellation in Beaujolais. Who are the top 4?

A

Brouily and Fleurie (light and more perfumed wines).

Morgon and Moulin - a - Vent (more structured wines).

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2
Q

What is Beaujolais Noveau?

A

Made specifically for early drinking. Cannot be released to the consumer until the third Thursday in November. Not sold after the 31st of August the following year.

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3
Q

What is the hierarchy of appellations in Beaujolais?

A
  • Beaujolais Cru
  • Beaujolais Villages
  • Beaujolais
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4
Q

What profile does Gamay commonly have?

A

Typically fragrant wines with aromas of raspberry and cherry fruit. Rarely have more than medium tannins and body. Lightest styles can be chilled.

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5
Q

With a climate similar to Maconnais, which varietal grows best in Beaujolais?

A

Gamay.

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6
Q

What are the two most famous village appellations in the Maconnais region?

A

Pouilly - Fuisse.

Saint - Veran.

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7
Q

Next level up Mâcon villages wines tend to have more?

A

Ripeness, body and character.

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8
Q

Maconnais wines tend to to have what common profile?

A
  • Whites, balance of apple/citrus fruit, medium acidity and medium to full body. Some creamy textures if MLF has occurred.
  • Reds tend to be light and fruity. Made for early drinking.
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9
Q

What is the most commonly planted grape in the Maconnais?

A

Chardonnay.

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10
Q

What are the 4 village appellations of the Chalonaise?

A
  • Rully (more white than red made).
  • Mercurey (highest red representation).
  • Givry.
  • Montagny (only white wines).
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11
Q

If a label has “Cote de Beaune - Villages” on it, what does it mean?

A

Must be a red, can come from anyone, or a combination of the villages of the C de Beaune.

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12
Q

What are the 3 Cote de Beaune villages with the highest reputation for white wines?

A
  • Mersault.
  • Puilgny - Montrachet.
  • Chassagne - Montrachet.
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13
Q

Which Cote De Beaune villages only produce white wines?

A
  • Pommard.

- Volnay.

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14
Q

Gran Cru Vineyards account for how much wine production in Burgundy?

A

Nearly 1%. There are 33 Grand Cru in total, 10 of which are in Chablis. Grand Cru must appear on the label.

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15
Q

How many Premier Crus are in Chablis, Côte D’or and Côte Chalonnaise?

A

Over 600 and they provide approximately 10% of Burgundy’s production. Label must state Premier Cru on the label.

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16
Q

What is above the commune appellations in Burgundy?

A

Villages appellations, then Premier Cru, then Grand Cru.

17
Q

Name the commune appellations from Côte D’or from north to south?

A
  • Gevrey - Chambertin.
  • Vuegot.
  • Vosene - Romanée
  • Nuits St - George
  • Aloxe - Corton
  • Beaune
  • Pommard
  • Volnay
  • Mersault
  • Puligny - Montrachet
  • Chassagne - Montrachet
18
Q

The next step up from regional appellation classification in Burgundy is?

A

Commune appellations. Which account for roughly a third of production in Burgundy.

19
Q

There’s a number of regional appellations in Burgundy that cover more restricted areas. Name them?

A
  • Bourgogne Hautes Côtes De Nuits.
  • Bourgogne Hautes Côtes de Beaune.
  • Bourgogne Côte de Chalonaise.
20
Q

What is the generic name for most Pinot Noir and Chardonnay in Burgundy?

A

Bourgogne Rouge and Bourgogne Blanc.

21
Q

In Côte de Beaune and Côte de Nuits what is the split of Grand Crus.

A

Red Grand Crus, all but one is produced in Côte de Nuits.

White Grand Crus, all but one produced in Côte de Beaune.

22
Q

Côte D’or is split into two appellations, name then?

A

Côte de Nuits and Côte de Beaune.

23
Q

The only varietal permitted in Chablis is?

A

Chardonnay.

24
Q

What are the Burgundy appellations from north to south?

A
  • Chablis
  • Côte D’or
  • Côte Chalonaise
  • Maconnais
25
Q

What techniques did Côte D’or pioneer in Chardonnay production.

A
  • Barrel fermentation
  • Barrel ageing
  • MLF
  • use of lees work during maturation
26
Q

Briefly explain the difference between Chablis, Côte D’or and Macon Chardonnay?

A
  • Chablis, lean, steely and highly acidic.
  • Côte D’or, complex and expressive.
  • Mâcon, full bodied and riper fruit.
27
Q

How much area accounts for Chardonnay growing in Burgundy?

A

Nearly half.

28
Q

How much barrel ageing is typical for Burgundian Pinot Noir?

A

16-18 months. Higher quality wines have a proportion of time on new oak as well.

29
Q

Classic Burgundy Pinot Noir has what profile?

A

Red fruit flavours in youth, evolving into earth, game and mushroom with age. High acidity with low to medium tannins. Can vary though.

30
Q

Which appellation is the most important for Burgundy Pinot Noir?

A

Côte D’or.

31
Q

In a wet growing season Pinot Noir is susceptible to what.

A

Grey rot.

32
Q

What is the main climatic hazard in Burgundy?

A

Spring frosts particularly in the north.

33
Q

What is the difference in climate from north to south in Burgundy?

A

Cool and continental in the north around Chablis. Moderate continental in the far south around Mâcon.

34
Q

What are the dominant grapes of Burgundy?

A

Chardonnay and Pinot Noir.